Adami Prosecco Valdobbiadene Giardino Dry Review
If there is only one fact that you need to know about the Italian wine industry, it’s this:
When it comes to sparkling Italian wine, Prosecco reigns supreme...
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News on Italian viticulture, awards, awards, etc.
Ca’ dei Frati Lugana I Frati 2019 Review
In some cases, the wineries that we profile in our reviews are what we could describe as up and comers in the Italian wine scene. They’re relatively new and ar...
Belisario Verdicchio di Matelica Cambrugiano Riserva 2016 Review
One of the biggest joys that we experience as Italian wine lovers is when a wine seems to come out of nowhere to shock us with its quality. There’s always a da...
The Italian Wine Harvest Begins in 2020 – What Can We Expect
As the autumn arrives, we enter what is traditionally one of the most exciting times on the Italian wine calendar – the harvest.
This is a time when produce...
Brancaia: it’s all about family
Brancaia is situated in the heart of the Chianti region, halfway between Florence and Siena, surrounded by hills covered with thick oak and chestnut woods. ...
An Antinori Santa Cristina 2019 Review
What do you think of when you hear the name Antinori?
Perhaps your mind casts to the immense history that the company has in the Italian wine industry. Ther...
The Santa Barbara Verdicchio dei Castelli di Jesi Classico Superiore Stefano Antonucci 2018 Review
There are some wine producers who relish in the thought of introducing different grapes into their vineyards and their Italian wines. They love the idea of cre...
A Inama Carmenere Piu 2016 Review
Veneto is such an important region in the Italian wine industry. So many classics come from the region, with Prosecco, Amarone, and Valpolicella all calling it...
Choosing the Right Wine Glass – What You Need to Know
Every time you head into a homewares store, you see them.
Row upon row of wine glasses, all of which come in different shapes and sizes. It’s enough to conf...
A journey through Santa Tresa’s indigenous sicilian grape varieties: Frappato!
Frappato is one of Sicily’s most important red grape varieites, so much so that it is blended with Nero d’Avola to create Cerasuolo di Vittoria, Sicily’s only DOCG....