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Wineries

News concerning wine producers, prizes won, etc.

I SODI DI S. NICCOLÒ CELEBRATES ITS 40 HARVESTS

Castellina in Chianti, May 2021. 40 harvests, 40 years of history. I Sodi di S. Niccolò, for the second timeranked first Italian Red Wine by adding the scores of the five Italian wine guides and the four most authoritative international wine critics, celebrates its 40 harvests....

BRANCAIA IL BLU AND ITS FIRST 30 YEARS

From day one, Brancaia produces high quality wines, which tell the story of the territory in which they are born: the satisfaction in the company is great for the achieved results, but the team is always aware of how vital it is to continue investing in development and research....

MALFY: AN UNIQUE AND QUALITY GIN

In the eleventh century, a group of Italian monks began to infuse juniper berries in alcohol for the first time to create a liqueur with a medicinal function as well. This is how gin was born, right along the Amalfi coast. Inspired by this story, Malfy honors the origins of this distillate by offering a surprising gin which, together with Italian juniper, makes the Amalfi Coast lemon its main botanist. ...

Tenuta di Collalbrigo: a new Rive of Prosecco for an historical cellar of Conegliano

In 1938 the Cosulich Family acquired land in Collalbrigo as a vacation estate. In 1967, Alberto Cosulich enlarged the property and built the cellar, launching a business in winemaking. Now, Alberto’s grandson Federico, together with his father Francesco and Prosit Group, manage the Cellar and represent the fourth generation of winemakers in the family. We sat down with Federico to learn more about this historical Tenuta....
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