Guarini C’era Una Volta Moscato Dolce Review
You’ve enjoyed a wonderful meal with friends and it’s finally time to enjoy the final course. The desserts are carted out and you tuck straight into some sweet...
Italian
News on Italian viticulture, awards, awards, etc.
Everything You Need to Know About Moscato Giallo
Versatility has always been one of the primary advantages of the Italian wine industry. You’ll see that from just the most cursory of glances at our catalogue,...
The Things You Need to Know About the Wonderful World of Sicilian White Wine
Sicily has been making waves in recent years.
For too long, this little island had a reputation for being able to offer little more than regular table wines...
The Best Italian Wines for Under $20
There is a longstanding myth with wine that you need to spend a lot of money if you want to get your hands on quality.
We’re not exactly sure where this myt...
I SODI DI S. NICCOLÒ CELEBRATES ITS 40 HARVESTS
Castellina in Chianti, May 2021. 40 harvests, 40 years of history. I Sodi di S. Niccolò, for the second timeranked first Italian Red Wine by adding the scores of the five Italian wine guides and the four most authoritative international wine critics, celebrates its 40 harvests....
The Podere Forte, the star of the Val d’Orcia
In an ancient Tuscan village an engineer-farmer runs a farm that covers 500 hectares, in the Val d'Orcia (UNESCO World Heritage Site since 2004), in the hills of Siena. His name is Pasquale Forte and he defines himself as "conductor"....
Tinazzi: an Italian family that has always been closely linked to wine
In the ancient Veronese tradition, “tinazzi” were containers similar to barrels where pressed grapes were placed to ferment: the Tinazzi family is thus connect...
BRANCAIA IL BLU AND ITS FIRST 30 YEARS
From day one, Brancaia produces high quality wines, which tell the story of the territory in which they are born: the satisfaction in the company is great for the achieved results, but the team is always aware of how vital it is to continue investing in development and research....
MALFY: AN UNIQUE AND QUALITY GIN
In the eleventh century, a group of Italian monks began to infuse juniper berries in alcohol for the first time to create a liqueur with a medicinal function as well. This is how gin was born, right along the Amalfi coast. Inspired by this story, Malfy honors the origins of this distillate by offering a surprising gin which, together with Italian juniper, makes the Amalfi Coast lemon its main botanist. ...
Tenuta di Collalbrigo: a new Rive of Prosecco for an historical cellar of Conegliano
In 1938 the Cosulich Family acquired land in Collalbrigo as a vacation estate. In 1967, Alberto Cosulich enlarged the property and built the cellar, launching a business in winemaking. Now, Alberto’s grandson Federico, together with his father Francesco and Prosit Group, manage the Cellar and represent the fourth generation of winemakers in the family. We sat down with Federico to learn more about this historical Tenuta....