Pea and Mint Soup
Ingredients: · 400 g of frozen peas · 2 yellow onions
· 5 mint leaves · 205 ml of water... Read the full recipe!...
Delicious first courses
Culinary preparations not included in any of the other two categories.
The origin of carbonara? It’s not Italian, or hardly so.
The origin of carbonara is quite recent: no mythological predecessors, no lamentable peasant civilization to mourn, no 100% Italian DNA. Truth be told, the bir...
Spaghetti and Salsola soda
Ingredients · 350 g of spaghetti · 200 g of agretti · 80g of Taggiasca olives · 30g of butter... Read the full recipe!...
Red Radicchio and Taleggio Risotto
Ingredients · 300 g Carnaroli rice · 1 Treviso late radicchio · ½ onion · 1 liter of broth… Read the full recipe!...
Truffle Black Tagliatelle
Ingredients for 4 people: Fresh egg tagliatelle 360 g, Butter 110 g, Black truffle 80 g, Salt, Pepper to taste. Read the full recipe!...
Recipe for a scary pumpkin!
Pumpkin soup is a comfort food. Clean a sea pumpkin and ... serve it with toasted croutons. Find out how to prepare it!...
Risotto With Strawberries and Prosecco – The Perfect Italian Dish
The sun is shining and you want something that gives you a classic taste of Italy without feeling too stodgy. A heavy pasta dish would usually sound appealing....
A Risotto With Asparagus Recipe (And The Italian Wines That Pair Well With It)
There are so many great Italian dishes that it can often be difficult to choose just one for your next meal.
But with spring slowly turning into summer, we ...
How to Make Ravioli in Broth (And the Best Italian Wine Combinations)
Ravioli is one of those Italian classics that seems to be loved the world over. A simple pasta dish, it’s generally easy to make and has a taste that few can r...
Pasta with Mozzarella and Fresh Tomato – A Recipe
There’s something glorious about the simpler things in life.
It’s the simple things, those little home comforts, that often bring us the greatest joy. We fi...