Feudi San Gregorio Dubl Brut Falanghina Review
We all know where our minds go whenever we hear the term “Italian sparkling wine”.
We think of Prosecco, that great competitor to Champagne that has establi...
Wines
Life is too short to drink bad wine. – Johann Wolfgang von Goethe
These Are the Things You Should Never Do With Your Italian Wine
We all know that the Italian wine industry is steeped in tradition.
For centuries, producers and consumers alike have searched for ways to create and enjoy ...
The Podere Forte, the star of the Val d’Orcia
In an ancient Tuscan village an engineer-farmer runs a farm that covers 500 hectares, in the Val d'Orcia (UNESCO World Heritage Site since 2004), in the hills of Siena. His name is Pasquale Forte and he defines himself as "conductor"....
Tinazzi: an Italian family that has always been closely linked to wine
In the ancient Veronese tradition, “tinazzi” were containers similar to barrels where pressed grapes were placed to ferment: the Tinazzi family is thus connect...
BRANCAIA IL BLU AND ITS FIRST 30 YEARS
From day one, Brancaia produces high quality wines, which tell the story of the territory in which they are born: the satisfaction in the company is great for the achieved results, but the team is always aware of how vital it is to continue investing in development and research....
You Will Find the Best Quality Italian Wines Online (And Here’s Why)
What is the one thing that everybody who buys a bottle of Italian wine looks for?
Quality.
Whether you’re an experienced wine connoisseur who has sampled...
MALFY: AN UNIQUE AND QUALITY GIN
In the eleventh century, a group of Italian monks began to infuse juniper berries in alcohol for the first time to create a liqueur with a medicinal function as well. This is how gin was born, right along the Amalfi coast. Inspired by this story, Malfy honors the origins of this distillate by offering a surprising gin which, together with Italian juniper, makes the Amalfi Coast lemon its main botanist. ...
Tenuta di Collalbrigo: a new Rive of Prosecco for an historical cellar of Conegliano
In 1938 the Cosulich Family acquired land in Collalbrigo as a vacation estate. In 1967, Alberto Cosulich enlarged the property and built the cellar, launching a business in winemaking. Now, Alberto’s grandson Federico, together with his father Francesco and Prosit Group, manage the Cellar and represent the fourth generation of winemakers in the family. We sat down with Federico to learn more about this historical Tenuta....
What Do We Mean When We Define an Italian Wine as Dry?
We don’t tend to use the word “dry” to define food and drink in a positive light.
For example, you may say that a portion of food feels as dry as a desert w...
What Are the Different Ways to Classify Italian Wine?
What do we mean when we talk about classifying Italian wine?
It seems like an easy question to answer. However, there are many different ways to classify wi...