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Highlights

BRANCAIA IL BLU AND ITS FIRST 30 YEARS

From day one, Brancaia produces high quality wines, which tell the story of the territory in which they are born: the satisfaction in the company is great for the achieved results, but the team is always aware of how vital it is to continue investing in development and research....

Tenuta di Collalbrigo: a new Rive of Prosecco for an historical cellar of Conegliano

In 1938 the Cosulich Family acquired land in Collalbrigo as a vacation estate. In 1967, Alberto Cosulich enlarged the property and built the cellar, launching a business in winemaking. Now, Alberto’s grandson Federico, together with his father Francesco and Prosit Group, manage the Cellar and represent the fourth generation of winemakers in the family. We sat down with Federico to learn more about this historical Tenuta....

30, 40, 50, 80… BINGO FOR BRANCAIA!

Just jocking, we are not playing Bingo! It is only the list of anniversaries that Brancaia will be celebrating this year. In fact, 2021 is a year of important milestones for Brancaia, both as a company and on a personal level, for the Widmer family....
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