Pea and Mint Soup
Ingredients: · 400 g of frozen peas · 2 yellow onions
· 5 mint leaves · 205 ml of water... Read the full recipe!...
First courses
Any type of pasta or soup served as a first course during a meal; it can be preceded by a starter.
The origin of carbonara? It’s not Italian, or hardly so.
The origin of carbonara is quite recent: no mythological predecessors, no lamentable peasant civilization to mourn, no 100% Italian DNA. Truth be told, the bir...
Spaghetti and Salsola soda
Ingredients · 350 g of spaghetti · 200 g of agretti · 80g of Taggiasca olives · 30g of butter... Read the full recipe!...
Red Radicchio and Taleggio Risotto
Ingredients · 300 g Carnaroli rice · 1 Treviso late radicchio · ½ onion · 1 liter of broth… Read the full recipe!...
Creamy Chickpea Soup
Ingredients · 400 g of pre-cooked chickpeas ·
350 g of vegetable broth · 2 carrots · Extra virgin olive oil, salt, pepper to taste...
Truffle Black Tagliatelle
Ingredients for 4 people: Fresh egg tagliatelle 360 g, Butter 110 g, Black truffle 80 g, Salt, Pepper to taste. Read the full recipe!...
Recipe for a scary pumpkin!
Pumpkin soup is a comfort food. Clean a sea pumpkin and ... serve it with toasted croutons. Find out how to prepare it!...
Pizza and wine: a match made in heaven?
Wine and pizza are two of life's great pleasures. The combination of a perfectly cooked pizza with a glass of wine can elevate any meal to a new level of enjoyment. There is a wide range of wines that can be paired with pizza, but some of the most suitable ones are the Duca di Salaparuta Passo delle Mule Suor Marchesa Nero d'Avola 2020 and the Duca di Salaparuta Vermentino Sentiero del Vento 2021....
Five wines for Halloween: Cheers
How about five wines to drink for your Halloween horror movie-themed party? xtraWine put together a menu with three creative recipes. Read on and get ready!...
Italian Wine, Bread, and Salami – The Perfect Italian Countryside Snack
With the temperature rising as summer goes on, there’s always a call for simple and enjoyable snacks. The Italians know this better than anybody else, which is...