Barolo Cannubi and Barolo Sarmassa: when differences make the difference
The Winery Marchesi di Barolo are based in Barolo in the heart of the Langhe region, whose hills have been recognised as Unesco World Heritage Site....
Redazione
A chat with Barbara Widmer, Brancaia
Harvest time is already over in the Brancaia estates in Chianti and Maremma and Barbara Widmer, winemaker at the winery for the last 20 years, takes some time to answer some questions....
The RSRV collection signed MUMM
The RSRV collection is the ultimate expression of Maison Mumm’s heritage, terroir and savoir faire. The name - acronym of réservé - evokes the ancient tradition, dating back to 200 years ago, to reserve the best cuvée to friends and fans: the Cellar Master noted them in the cellar records with the initials RSRV....
I SODI DI S. NICCOLÒ CELEBRATES ITS 40 HARVESTS
Castellina in Chianti, May 2021. 40 harvests, 40 years of history. I Sodi di S. Niccolò, for the second timeranked first Italian Red Wine by adding the scores of the five Italian wine guides and the four most authoritative international wine critics, celebrates its 40 harvests....
The Podere Forte, the star of the Val d’Orcia
In an ancient Tuscan village an engineer-farmer runs a farm that covers 500 hectares, in the Val d'Orcia (UNESCO World Heritage Site since 2004), in the hills of Siena. His name is Pasquale Forte and he defines himself as "conductor"....
Tinazzi: an Italian family that has always been closely linked to wine
In the ancient Veronese tradition, “tinazzi” were containers similar to barrels where pressed grapes were placed to ferment: the Tinazzi family is thus connect...
BRANCAIA IL BLU AND ITS FIRST 30 YEARS
From day one, Brancaia produces high quality wines, which tell the story of the territory in which they are born: the satisfaction in the company is great for the achieved results, but the team is always aware of how vital it is to continue investing in development and research....
MALFY: AN UNIQUE AND QUALITY GIN
In the eleventh century, a group of Italian monks began to infuse juniper berries in alcohol for the first time to create a liqueur with a medicinal function as well. This is how gin was born, right along the Amalfi coast. Inspired by this story, Malfy honors the origins of this distillate by offering a surprising gin which, together with Italian juniper, makes the Amalfi Coast lemon its main botanist. ...
Tenuta di Collalbrigo: a new Rive of Prosecco for an historical cellar of Conegliano
In 1938 the Cosulich Family acquired land in Collalbrigo as a vacation estate. In 1967, Alberto Cosulich enlarged the property and built the cellar, launching a business in winemaking. Now, Alberto’s grandson Federico, together with his father Francesco and Prosit Group, manage the Cellar and represent the fourth generation of winemakers in the family. We sat down with Federico to learn more about this historical Tenuta....
30, 40, 50, 80… BINGO FOR BRANCAIA!
Just jocking, we are not playing Bingo! It is only the list of anniversaries that Brancaia will be celebrating this year. In fact, 2021 is a year of important milestones for Brancaia, both as a company and on a personal level, for the Widmer family....
