fbpx

Redazione

BRANCAIA CHIANTI CLASSICO: ESSENCE OF SANGIOVESE

The Brancaia estate in Castellina in Chianti was purchased at the beginning of 1981 by the Widmer family. The house was abandoned and needed a lot of renovation works but the vineyards, although with larger planting density than today, were already in production. In Bruno and Brigitte Widmer, the idea to start producing wine and to do so always seeking the highest quality was immediately born. ...

CHIARA Ciavolich: HERE, IS MY WINE

My ancestors were Bulgarian wool merchants who, to escape the advance of the Saracen invasion, took refuge in Italy in the town of Miglianico, in the province of Chieti around 1560. During XVIII century they became landowners. In this period the Ciavolichs provided horses to General Gioacchino Murat’s army, marshal of Napoleone Bonaparte’s Empire. In 1853 Francesco Ciavolich built in Miglianico, opposite his private residence, the first winery, nowadays one of the most ancient and suggestive in Abruzzo, where to work independently grapes that came from the surrounding lands. At the end of XIX century an important marriage marked the future path of the winery on Loreto Aprutino’s side: the one between Giuseppe Ciavolich and the noblewoman Ernestina Vicini from Loreto Aprutino....

BRANCAIA’S GREEN ROOTS

It was the summer of 1993 and I was an architecture student in Zurich, but I could no longer find the right motivations in what I was doing. A few weeks immersed in the nature of Brancaia, my parents’ estate in Chianti, were enough to make me find my way. I returned to Switzerland with the idea of dedicating myself to wine and, to test my decision, even before enrolling in oenology school, I spent a year at the Domaine des Balisiers in Peney (Geneva), which, with its 30 hectares of vineyards, was at the time the largest organic Swiss winery. It was truly an experience of great impact for me ...

Capannelle, in the historical heart of Chianti Classico

Capannelle is located in Tuscany, in the heart of Chianti Classico, in the municipality of Gaiole in Chianti at an altitude of 430 meters above the sea level. The company covers about 35 hectares of which 16 with vineyards and produces about 80 thousands bottles per year. It was founded in 1974 thanks to the innovative intuition of the Roman businessman Raffaele Rossetti, since 1997 it has been owned by the English Sherwood family....

Tenuta Villa Rovere

History The history of the Giulianini family dates back to the early 1500s when Giovani Battista Giulianini from Milan, a knight of arms, was positioned as ...

THE WINES OF THE DUCA DI SALAPARUTA ESTATES, SICILY AS YOU HAVE NEVER DRUNK IT BEFORE

For many years now, Sicily has been rightfully included among the lands where excellent wines of exceptional character are produced, which perfectly capture the characteristics of the terroir of origin, offering top-quality bottles every year. Since 1824, Duca di Salaparuta has been a key player in the wine-making history of this Island and has always shared its own history and experience through its selected grape varieties. ...

THE BUSKER AND THE RANGE

The Busker produced entirely in the Roayl Oak distillery, proudly located on an 18th century estate in South East Ireland in the County of Carlow, offers a com...

Redazione

Interviste esclusive dal mondo del vino ed approfondimenti da chi fa del vino una ragione di vita, di business e di cultura.

X

Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. maggiori informazioni

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.

Chiudi