Zoccolaio between tradition and excellence

Lo Zoccolaio winery was named after the area it was established in, close to the village of Bricco di Barolo, and includes 27 hectare vineyards in the Barolo Zone, with south west exposure on the slopes of Bricco di Barolo that ascends from the Barolo Castle towards Monforte.

The winery produces true gems, oenological masterpieces whose taste makes every special moment unforgettable. Each one of them encapsulates a story and a profound passion for wine and what it represents.

The nectars from Lo Zoccolaio has captivated admirers for years and are ready to make you fall in love with them at the first sip. Explore the full range of Lo Zoccolaio wines, with a special focus on the award-winning Barolo Ravera Riserva 2017.

Index:

• The Zoccolaio Tree
• Zoccolaio and Barolo: Excellence from Piedmont
• Barolo Ravera Riserva 2017
• Lo Zoccolaio Barolo

The Zoccolaio Tree

The tree on the Lo Zoccolaio label is a large white poplar, grown with a double trunk. In fact, in old farmsteads, they used to plant a tree in the center of the courtyard to provide shade on long, sunny summer days.

The tree is represented as in the Jewish and Indian iconography of the inverted tree: rooted in the sky (the spiritual dimension) and extending its branched on the ground, that is the known world. It is the tree of life or the tree of knowledge. The graphic of the labels traces back to this tradition that characterizes Lo Zoccolaio identity

Zoccolaio and Barolo: Excellence from Piedmont

Barolo: UNESCO World Heritage Territory

Barolo, the golden land of Piedmontese winemaking, is immersed in the vineyard landscape. Rolling hills as far as the eye can see, shaped over centuries by the hands of those who have drawn sustenance and culture from those rows. A true masterpiece, akin to a painting. In 2014, Barolo earned recognition as a UNESCO World Heritage Site, celebrating its unique contribution to humanity.

The vineyards of Lo Zoccolaio estate boast one of the finest exposures in the region. Exposure is a crucial factor for grape varieties like “Nebbiolo da Barolo,” demanding specific soil and climatic conditions.

All the estate’s vineyards, scattered across the hills, create a sublime harmony. These vineyards are a captivating spectacle for visitors and yield exceptional grapes.

Three Generations Bridging Tradition and Innovation

Cascina Lo Zoccolaio, a typical winery, owes its name to an ancient wooden shoe manufacturer who once resided there.

For three generations, Cascina Lo Zoccolaio has passed down the values of tradition and innovation. We began with the ‘modernism’ of barrique aging, only to return to the use of larger wooden casks. Architectural choices were revisited during recent renovations, embracing a more contemporary aesthetic with materials and colors inspired by the territory.

Lo Zoccolaio estate, in addition to the vineyards in the municipality of Barolo, also owns vineyards in Ornate, Monforte d’Alba, plots in Verduno, and the Ravera locality in Novello. Here, the eponymous and prestigious Ravera cru, the black label, is produced.

Barolo Ravera Riserva 2017

Lo Zoccolaio winery follows the traditional process precisely. In the vineyard, grapes are treated with love and respect, which means that Lo Zoccolaio’s guidelines do not involve the use of herbicides. Furthermore, controlled ground cover is maintained between the rows through cover cropping, respecting the rhythms of nature.

Harvesting is strictly manual. Only the best grapes, with lower yields but better quality, are selected.

Winemaking

From harvest, we move to destemming and soft pressing. This is followed by fermentation in stainless steel tanks at a controlled temperature of 28 °C.

The must remains in contact with the skins for 18 days. After racking, the cellar conditions are created for a perfect malolactic fermentation.

Aging

The wine matures in large Slavonian oak barrels (2,500 liters) for 42 months and refines in the bottle for 6 months before being sold.

All steps are taken with care, leaving nothing to chance. Everything is done in accordance with tradition, utilizing the most modern methodologies and tools.

Organoleptic Characteristics

Bright and crystalline ruby red color.

Intense, full, and persistent aroma: reminiscent of dried roses, alpine flowers, and noble wood.

Great structure, well-balanced thanks to mature tannins. Good acidity, accompanied by nuanced and persistent aromas. Ravera is a pleasant and charming wine.

Pairings

Ideal with hearty dishes of red meat and aged cheeses. Perfect for after-dinner. A wine for meditation.

Lo Zoccolaio Barolo

Discover the essence of Barolo, a sweet wine crafted from grapes harvested across three distinct municipalities: Barolo, Monforte d’Alba, and Verduno. Our vineyards, carefully selected for the finest grapes, guarantee the utmost quality in every bottle.

Winemaking Process

From destemming and gentle pressing to fermentation in controlled stainless steel tanks, our meticulous vinification process ensures a 15-day contact between the must and skins.

Maturation and Refinement

Maturing for 36 months in French Barriques, followed by an additional 6 months of refinement in the bottle before sale, each phase reflects our commitment to both tradition and modern winemaking techniques.

Tasting Notes

Experience the rich garnet hue with evolving brick orange tones.

The aroma is both intense and complex, delicately ethereal.

On the palate, discover a warm, full, and dry sensation.

Perfect Pairings

Indulge in the versatility of our Barolo, pairing seamlessly with beef, game, stews, steak, lamb, veal, rabbit, wild boar, and deer. Elevate your dining experience with the perfect accompaniment to medium or aged cheeses.