I Cinque Autoctoni by Fantini-Fanese: A Unique Red Wine from Abruzzo.
Discover the exceptional red wine, Cinque Autoctoni, produced by Fantini-Fanese in the heart of Montepulciano d’Abruzzo DOCG. Explore this outstanding wine and the equally unique winery behind it.
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Fantini Winery
Located in Roseto degli Abruzzi, the Fantini Winery is situated in the midst of Montepulciano d’Abruzzo DOCG.
The vineyards cascade from the hills to the sea, seeking the perfect sun exposure, benefiting from excellent temperature fluctuations.
The vineyard practices environmentally friendly production methods, recognizing that the fruits of this land not only grow well but also age beautifully.
The Territory
The cool winds from the Apennines and the Adriatic sea breezes create a unique and exceptional microclimate.
The predominantly Mediterranean climate, with hot summers and snowy winters, complements the mixed composition of the soil:
- Hilly and mountainous areas: marly-clayey soils rich in sand and limestone
- Coastal plains: gravel and alluvial deposits
Cinque Autoctoni Edition 21
Crafted from the finest Montepulciano, Sangiovese, Primitivo, Negroamaro, and Malvasia Nera grapes, this exceptional wine showcases the distinctiveness of the region.
Vineyards
The vineyards are located in the municipalities of Colonnella, Ortona, Sava, and San Marzano.
Montepulciano and Sangiovese grapes come from the Abruzzo hills at 300 meters above sea level, while Negroamaro and Malvasia Nera grapes are sourced from the southern Puglia region.
Winemaking
The grapes are crushed and destemmed before a 25-day maceration and fermentation process.
Malolactic fermentation occurs in new oak barrels, 60% American and predominantly French.
Aging
The wine matures separately in 60% American and 40% French oak for 12 months.
Varieties are blended just before bottling, creating a rich, powerful, yet extremely drinkable wine.
Tasting Notes
Deep garnet red color.
Intensely aromatic with persistent notes of cherry, black currant, aromatic herbs, cinnamon, cloves, cocoa, licorice, and mineral undertones.
Great structure, balanced alcohol and freshness, velvety tannins, very persistent with a long finish. Ready to drink or suitable for extended aging.
Pairing
Perfectly paired with charcuterie boards, meatballs in sauce, grilled meats, and baked substantial fish.
