Organic wines are becoming increasingly popular in the Italian wine industry, particularly as people become more aware of what is used to make the things that the consume and the effects that man-made chemicals can have on the human body.
There is still some debate about whether or not organic wines can match the quality of other wines, particular as some people take the view that for a wine to be truly great it must have some imperfections that allow it to establish a character all of its own. However, there are a number of benefits of drinking organic wine, which we will take a look at here.
When considering organic foods, a lot of customers are wary due to the idea that organic produce will be more expensive than its non-organic counterpart. While this is true in many cases, it doesn’t mean that organic wines are expensive to the point of it being prohibitive.
In fact, there are now many organic wines on the market that are sold at a price that is more than reasonable and won’t burn a hole into your wallet. Much like regular wines, organics are now available at a range of different prices, so you have the choice regarding whether or not you wat to spend a lot to get the benefits of such wines.
Organic items have become more popular in recent years due to the fact that there are strict restrictions on the chemicals that can be used in order for something to be deemed organic. Not only does this mean that you won’t be exposed to any man-made chemicals when you drink the wine, but you will also be able to enjoy the many attributes that the vineyard offers to the whole package.
A lot of wine companies talk about the effect of the land on their grapes, but when chemicals are used some of this effect is naturally lost. With an organic wine, you are getting the wine exactly as nature intended it, which means you get to experience and enjoy what the land brings to the experience. For many, this is extremely valuable and offers the chance to truly get a taste for the wines of a region.
It Keeps The Land Healthy
Not only does a lack of chemicals mean that the produce grown on the land more naturally reflects its environment, but it has the added effect of ensuring that the land stays healthier. This means that it can be used for a much longer period, but the plants that it produces will also be healthier because there is a better flow of nutrients to the vines.
Healthy land also means that vines can last a lot longer. Experienced wine producers often take great pride in having older vines available to them in their vineyard and it is usually a risky move to replace them with something new. Healthier soil means that vineyards remain the same way for years on end, with only the producer making the choice about whether or not to replace any of the plants.
Hands On Contact
The use of machinery when harvesting grapes has allowed for increased efficiency and higher levels of production, but it also takes away from the craft of making high quality wines in many respects. For example, without the use of such machinery, winemakers must personally inspect all of their plants. This allows them to see which grapes are of a high quality and which ones haven’t turned out the way they want them to.
This means that only the best quality grapes go into the production of organic wines. As such, the overall quality becomes much higher than some people would expect, as the winemaker has had the opportunity to be a little choosier about the grape that they use. As such, the highest quality organic wines are capable of competing with any other wine in the world when it comes to pure quality.
Boosting Vitamin and Mineral Intake
We have already mentioned how the lack of chemicals used in the production of organic wines allows for the plants themselves to enjoy the benefits of additional minerals and vitamins due to the soil being healthier, but this benefit is also passed on to the drinker as well.
Vitamins and minerals are an essential part of our diets, with many nutritional plans being based around ensuring that people get the right amounts of each in order to live a healthier lifestyle. While the health benefits of red wine have long been known, many people underestimate just how healthy an organic wine truly is, as they allow the drinker to absorb all of the natural nutrients from the soil in which they were grown.
Let’s be honest here. As much as wine should be enjoyed in moderation, often alongside a great meal, most of us have gotten carried away at one point or another and ended up suffering from the dreaded effects of a hangover. While one solution is to simply drink less the next time you enjoy some alcohol, organic products are also an excellent choice for those who want to avoid this pain.
Sulphur dioxide, which is a preservative that is often used in non-organic wines, has been linked to causing hangovers by a number of experts. Organic wine does not contain this preservative, which means you are less likely to suffer severe after-effects if you overindulge every now and again.
The presence of resveratrol in red wine has long been associated with the many health benefits that the drink offers, such as lowering cholesterol and reducing the risk of heart disease. However, if the grapes used to produce the wine have come into contact with man-made chemicals, the amount of resveratrol they contain is reduced drastically.
Some figures claim that the grape can lose as much as 80% of the resveratrol that it contains in these situations, whereas those grown organically get to keep it all. This makes them a much healthier choice in the long run.
I’m a passionate about good wine and good cooking.
I like to keep me updated and share with my online friends my gastronomic knowledge.