Pallini Limoncello 1L Review
While Italian wine will always be our first, and main, love, there are plenty of wonderful alcoholic drinks that come from Italy. Each offers something a littl...
Ilenia B.
Riondo Amarone della Valpolicella 2017 Review
Many of the great Italian wine companies pride themselves on doing it all themselves.
You’ll often see this with the many companies run by small families. F...
Ca’ dei Frati Lugana I Frati 2020 Review
“The jewel in the crown”.
You have to think pretty highly of one of your wines to grant it that grand moniker. But that’s exactly what Ca' dei Frati thinks ...
Guarini Negroamaro Primitivo Amatè 2020 Review
For many, there’s something special about the organic and biodynamic wine movements.
They represent a shift towards representing Italian wines in their pure...
Orange Wine – The New Wine Colour Taking the World by Storm
Red.
White.
Pink.
For most people, these are the only colours of Italian wine in existence. And it makes sense seeing as…well…those basically are the ...
The Muscat of Alexandria – Eight Facts About Zibibbo Wine
Most grapes are only good for one job.
In other words, some grapes are ideal for eating. Some work best when dried into raisins. And many grapes are ideal f...
How to Make Ravioli in Broth (And the Best Italian Wine Combinations)
Ravioli is one of those Italian classics that seems to be loved the world over. A simple pasta dish, it’s generally easy to make and has a taste that few can r...
What is Pecorino Romano Cheese (And What Italian Wines Pair Best With it)?
There is nothing quite like chilling out after a rough day with a nice glass of Italian wine and some tasty cheese.
And much like wine, cheese comes in so m...
Words and Wine – Our Favourite Quotes About Italian Wine
Many people see wine as an art form. After all, creating a great Italian wine is about so much more than crushing grapes, ageing the juice, and then drinking i...
A Beef Fillet with Cream of Mushroom Sauce Recipe (and the Italian Wines That go with it)
Where’s the beef?
Hopefully, you’ll be preparing it so it’s ready to be on your plate by the time you’ve finished reading today’s article!
Beef has long ...
