Orange Wines: what are they?

Are you tired of the same old wines and looking for something new and exciting? If so, you may want to try orange wines. These unique wines are becoming more popular among wine enthusiasts and are well worth giving a try. In this article, we’ll dive into what orange wines are, why they’re called orange wines, and how to enjoy them. Plus, we’ll introduce you to xtraWine’s orange wines!

What are Orange Wines?

Orange wines are a type of wine that is made from white grapes but is fermented with their skins. This process is similar to how red wine is made, but with white grapes instead of red. By leaving the skins on, the wine gains a distinct orange or amber color, hence the name “orange wine.” This process also gives the wine a unique flavor and texture that differs from traditional white wines.

Orange wines are often described as having a slightly sour taste, with notes of nuts, honey, and dried fruits. They also tend to have a more full-bodied texture and a higher level of tannins than white wines.

Why are They Called Orange Wines?

As mentioned earlier, orange wines get their name from their distinctive color. However, the process of making orange wine is also known as “skin-contact” or “maceration.” This process involves fermenting white grapes with their skins, which results in a color that ranges from amber to orange.

Skin-contact or maceration is a technique that dates back to ancient times, long before modern winemaking practices were developed. Back then, this was the only way to produce wine as the technology for separating the juice from the grape skins wasn’t available. As a result, orange wine has become known as the oldest type of wine.

How to Enjoy Orange Wines

Orange wines are versatile and can pair well with a variety of foods, making them perfect for any occasion. They’re particularly well-suited for meals with bold flavors, such as grilled meats, spicy foods, and strong cheeses. The unique flavor profile of orange wines can also make them a great accompaniment to vegetarian or vegan dishes.

When serving orange wine, it’s best to chill it slightly, but not as much as you would a traditional white wine. A temperature of around 55-60 degrees Fahrenheit is ideal. You can use a decanter to allow the wine to breathe, which can enhance its flavors and aromas.

Where to find Orange Wines

If you’re ready to try orange wine for yourself, you can find some of the best orange wines on the market at xtraWine. XtraWine is an online wine shop that specializes in Italian wines, including a variety of orange wines. They have a wide selection of wines from different regions of Italy, including Friuli-Venezia Giulia, Tuscany, and Piedmont.

One of the best orange wines available at xtraWine is the Radikon Ribolla Gialla. This wine is made using the traditional skin-contact method and has a deep orange color with notes of honey and almonds. It pairs well with a variety of foods, making it perfect for any occasion.

Another great option is the Gravner Ribolla Anfora. This wine is made using a unique fermentation process in clay amphorae, which gives it a distinct flavor profile. It has notes of apricot, peach, and a hint of smoke, making it a great pairing for grilled meats or spicy foods.

So, why do we like Orange wines?

Orange wines are a unique and exciting type of wine that is gaining popularity among wine enthusiasts. Made from white grapes fermented with their skins, they have a distinct orange or amber color and a unique flavor profile. They pair well with a variety of foods and can be enjoyed at any occasion!


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