Pea and Mint Soup
Ingredients: · 400 g of frozen peas · 2 yellow onions
· 5 mint leaves · 205 ml of water... Read the full recipe!...
Pairings
I’m a man of simple tastes. I’m always satisfied with the best. – Oscar Wilde
Franciacorta: the Origin of Italian Sparkling Wine with Berlucchi
In the heart of Lombardy, amid the hills surrounding Lake Iseo, lies one of Italy's gems of wine tourism: Franciacorta. Renowned for its high-quality classic m...
Baked Beer Potatoes
Ingredients · 600g potatoes · 100g white onions · 80g speck · 300ml light beer · 200ml fresh cream.....
The origin of carbonara? It’s not Italian, or hardly so.
The origin of carbonara is quite recent: no mythological predecessors, no lamentable peasant civilization to mourn, no 100% Italian DNA. Truth be told, the bir...
Chocolate Soft Cake
Ingredients · 250g of chocolate · 180g of butter · 150g of sugar · 5 eggs· 40g of flour... Read the full recipe!...
Spring Wines: from Meat to Sushi with no Worries
Wine and spring make a perfect match. Celebrating the arrival of the nice weather with the right glass, at the right temperature, is simply magnificent.
Hea...
Leg of lamb and gratin fennel
Ingredients · Leg of lamb (2 kg) · 3 fennel bulbs · aromatic herbs · 2 glasses of white wine... Read the full recipe!...
Spaghetti and Salsola soda
Ingredients · 350 g of spaghetti · 200 g of agretti · 80g of Taggiasca olives · 30g of butter... Read the full recipe!...
Red Radicchio and Taleggio Risotto
Ingredients · 300 g Carnaroli rice · 1 Treviso late radicchio · ½ onion · 1 liter of broth… Read the full recipe!...
Carnival Doughnuts
In my previous article, I suggested trying out the creamy chickpea soup. Today, I bring you a Carnival recipe: the "Graffe."
Graffe is a traditional recipe ...