A Recipe For Braised Beef with Barolo

Often referred to as the “King” of wines, Barolo is one of the most prestigious and established Italian red wines in the world. A favourite both domestically and internationally, Barolo has enjoyed such a longstanding reputation for excellence thanks, in part, to its rich history and intrinsic links with Italian culture. However, the hard work … Continue reading A Recipe For Braised Beef with Barolo