{"id":9355,"date":"2017-12-12T16:00:24","date_gmt":"2017-12-12T15:00:24","guid":{"rendered":"http:\/\/blog.xtrawine.com\/?p=9355"},"modified":"2019-04-16T18:00:18","modified_gmt":"2019-04-16T16:00:18","slug":"the-history-of-champagne","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/the-history-of-champagne\/","title":{"rendered":"The History of Champagne"},"content":{"rendered":"

For as wonderful as the many examples of Italian wine are, there are perhaps no other wines that are held in such high regard as champagne. Even though the wine has lost its position as the most popular sparkling white wine in the world to prosecco, it\u2019s still revered internationally.<\/p>\n

This is no surprise. A good champagne is as good a wine<\/a> as you\u2019ll find anywhere, and it\u2019s the perfect choice for celebrations and extravagant living.<\/p>\n

When people think about champagne<\/a>, they generally don\u2019t think beyond the fact that it\u2019s the most famous French wine. However, if you explore the history a little deeper, you\u2019ll find that the wine\u2019s evolution took it through several territories over the year before we arrived at what we now know as modern champagne<\/a>.<\/p>\n

The Roman Years<\/strong><\/p>\n

Contrary to popular belief, there\u2019s actually a much more Italian influence in champagne than you may realise. In fact, it was the Romans who were the first to plant vineyards in the legendary Champagne industry, thus planting the seeds, quite literally, for what would follow centuries later.<\/p>\n

Even the name Champagne is Latin in origin, deriving from the word Campania. The Romans so named the Champagne region because of its similarity to the Campania region in what we now know as Italy.<\/p>\n

The first recorded vineyards in Champagne were owned by St. Remi, who planted them in the 5th<\/sup> century. However, the Champagne name didn\u2019t come during this era. Instead, the wines St. Remi produced were either named vins de Reims or vins de la riv\u00e8re, the latter referencing a nearby river.<\/p>\n

Over time, the region became more associated with military battles than these early explorations into viticulture. However, the coronation of Hugh Capet as the King of France brought with it a regal association that carried through to these early wines from Champagne. By the 16th<\/sup> century, the region was widely respected for the quality of its wines, not least because of this tinge of royalty.<\/p>\n

The wines of this era weren\u2019t the sparkling whites we know today. In fact, they varied between pink and reds. Winemakers of the time tried to come up with a great white wine to represent the region, but they failed. It would not be until the mid-17th<\/sup> century, following the destruction of the Benedictine Abbey at Hautvillers, that Champagne began bearing more of a resemblance to what we know today.<\/p>\n

Enter Dom P\u00e9rignon<\/strong><\/p>\n

Anyone with even a cursory knowledge of wine knows the Dom P\u00e9rignon brand. It\u2019s one of the most prestigious Champagne brands in the world, not least because it was the first to actually create champagnes similar to those we drink now.<\/p>\n

The story starts with the previously mentioned devastation at the Benedictine Abbey. One Dom Pierre P\u00e9rignon took it upon himself to replant the abbey\u2019s vineyards, eventually amassing 25 acres. He also built a wine cellar, allowing for a higher scale of wine production in the region.<\/p>\n

P\u00e9rignon was a staunch advocate of the pinot noir grape, as he believed they weren\u2019t as volatile as their white cousins. Ironically, he wanted to avoid the bubbling that sometimes occurred with white wines, seeing this as a fault that needed to be rectified. Of course, those bubbles are now the most famous feature of Champagne.<\/p>\n

Nevertheless, it was Dom P\u00e9rignon who came up with the technique for producing white wines from the red pinot noir grape. Though he battled against the bubbles, he also laid the groundwork for what Champagne would come to be.<\/p>\n

The English Factor<\/strong><\/p>\n

During this period, the English were one of the biggest importers of French wines. They\u2019d noticed the tendency of white wines to bubble. However, unlike P\u00e9rignon, that actually saw this as a good thing, and researched the factors behind the bubbling. A scientist named Christopher Merret found that the sugars in the wine were the culprit, which led to the English developing a technique for creating sparkling wines.<\/p>\n

None of this wines met the standards of Champagne, but it was another important stepping stone. Over the next couple of decades, more European courts began enjoying the bubbles, including the French. More techniques were invented and the French winemakers of the region began creating drinks that bubbled deliberately.<\/p>\n

Nevertheless, Champagne was still known for its still pink wines, right up until the dawn of the 19th<\/sup> century. In fact, 90% of the wines that came from the region during this period didn\u2019t bubble. Still, a precedent had been set, and Champagne would evolve massively in the 1800s.<\/p>\n

The Industrial Revolution<\/strong><\/p>\n

With the industrial revolution came a greater understanding of the techniques that were used to create sparkling wines. This allowed for production on an even wider scale. Improved bottles and corking mechanisms also meant that the bubbles didn\u2019t cause issue with the bottle\u2019s structure, and didn\u2019t fizz out due to air getting in the bottles.<\/p>\n

Finally, techniques arose to get rid of the sediment that often sat at the bottom of Champagnes of this era. This made the wine more affordable, especially in courts where servers no longer had to open a new bottle to pour a fresh glass.<\/p>\n

Sparkling champagne\u2019s popularity grew, and the region became more closely associated with its production into the 20th<\/sup> century. Unfortunately, World War II slowed things down.<\/p>\n

The Wars and the Revival<\/strong><\/p>\n

Much like it had been centuries ago, the Champagne region was a key tactical location during both World Wars. In fact, it became a part of \u201cNo Man\u2019s Land\u201d during World War 1. Both wars took their toll on Champagne\u2019s vineyards, though they did bring with them the introduction of the Appellation d’origine controlee, which are the governing standards of the modern wine industry.<\/p>\n

Following World War II, Champagne\u2019s popularity exploded. The vineyards were replanted and demand grew to the point where sales quadrupled. It was during this modern period when Champagne truly earned the reputation that it has today. However, the many centuries that preceded the 20th<\/sup> laid the groundwork for what must surely be considered one of the most important wines in the world.<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

For as wonderful as the many examples of Italian wine are, there are perhaps no other wines that are held in such high regard as champagne. Even though the wine has lost its position as the most popular sparkling white wine in the world to prosecco, it\u2019s still revered internationally. This is no surprise. A […]<\/p>\n","protected":false},"author":36,"featured_media":9356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[774,741,694],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"The History of Champagne - xtraWine Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.xtrawine.com\/en\/the-history-of-champagne\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The History of Champagne\" \/>\n<meta property=\"og:description\" content=\"For as wonderful as the many examples of Italian wine are, there are perhaps no other wines that are held in such high regard as champagne. Even though the wine has lost its position as the most popular sparkling white wine in the world to prosecco, it\u2019s still revered internationally. This is no surprise. 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