{"id":5385,"date":"2016-08-30T16:00:11","date_gmt":"2016-08-30T14:00:11","guid":{"rendered":"http:\/\/blog.xtrawine.com\/?p=5385"},"modified":"2018-12-07T17:43:35","modified_gmt":"2018-12-07T16:43:35","slug":"fun-facts-about-champagne","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/fun-facts-about-champagne\/","title":{"rendered":"Fun Facts About Champagne"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p>If there is one wine that has achieved <strong>international acclaim beyond practically any other<\/strong>, it would have to be<a href=\"https:\/\/www.xtrawine.com\/collections\/champagne\" target=\"_blank\"> Champagne<\/a>. This <strong>most stunning<\/strong> of sparkling whites is closely regulated and it\u2019s only real competition, at least in terms of popularity, is Italy\u2019s <a href=\"https:\/\/www.xtrawine.com\/collections\/prosecco\" target=\"_blank\">Prosecco<\/a>.<\/p>\n<p>It is a wine that is served in many ways, be it as an <strong>aperitif<\/strong> before a large meal or as a <strong>celebratory drink<\/strong> during weddings, birthdays and other big events. In short, Champagne is in with a shout of being classed as the most famous, and perhaps <strong>highest-quality<\/strong>, type of wine that is available on the modern industry.<\/p>\n<p>Even so, there are still plenty of things about this wine that many people don\u2019t know about. Here we present just a few of <strong>the fun facts<\/strong> that make Champagne one of the more interesting wines around.<br \/>\n<!--more--><\/p>\n<h2>Dom P\u00e9rignon<\/h2>\n<p>The common myth goes that it was <strong>Dom P\u00e9rignon<\/strong> who discovered the process for creating sparkling wines, which gave rise to the birth of <strong>Champagne <\/strong>in the process. One of the most famous versions of the wine actually bears his name in deference to this oft-repeated fact. However, records show that sparkling wine had existed for a number of years before P\u00e9rignon perfected it. Even more interestingly, <strong>he was looking for a way to eliminate the bubbles<\/strong> from the wines he was producing, which instead resulting in him <strong>learning how to tame them<\/strong> and thus create a product that was different from most wines available at that time.<\/p>\n<h2>Marilyn Monroe<\/h2>\n<p>It is no secret that celebrities tend to be big fans of Champagne. After all, it is the perfect drink to be served at <strong>high-class events and major parties<\/strong>. However, few can rival the love that <strong>Marilyn Monroe<\/strong> has for the wine, at least if her biographer is to be believed. It is widely-believed to be true that Monroe took at least one bath in Champagne. Her biographer claims that <strong>it took 350 bottles to fill<\/strong>, which sounds like a true waste of great wine to us.<\/p>\n<h2>The English and Brut<\/h2>\n<p>Of course, there are a number of different varieties of <a href=\"https:\/\/www.xtrawine.com\/collections\/champagne\" target=\"_blank\">Champagne<\/a>, with <strong>Brut <\/strong>perhaps being amongst the <strong>most popular<\/strong> of them all. That is something that the English can take some credit for. When <strong>Madame Pommery<\/strong> began exporting wine to the country in the <strong>late-19<sup>th<\/sup> century<\/strong>, she quickly found that the English had a preference for the dry Champagne that would eventually become known as Brut. Prior to this, Champagnes tended to be fairly sweet and syrupy. Without the English influence, we may never have seen the rise of Brut at all.<\/p>\n<h2>Boot Polish<\/h2>\n<p>Speaking of the English, they weren\u2019t always the best when it came to appreciating the many qualities that Champagne has to offer. In fact, in the 19<sup>th<\/sup> century it became something of a common practice for those in <strong>high English society<\/strong> to have their <strong>boots polished with Champagne<\/strong>. We can\u2019t really speak to its effectiveness, but we\u2019d rather people drank it, rather than waste it on their feet.<\/p>\n<h2>The Secret To Buying Clever<\/h2>\n<p>Anybody who is familiar with Champagne will know that <strong>it maintains its quality best when its exposure to light has been limited<\/strong>. This is something that you should keep in mind whenever you visit a wine shop. If a vintage catches your eye, ask the proprietor of the shop to fetch you a bottle out of storage. The ones stored in the front of the shop will most likely have been exposed to light, which degrades their quality somewhat. <strong>If you want the best, don\u2019t be afraid to ask for it<\/strong>.<\/p>\n<h2>So Many Bubbles<\/h2>\n<p>Ever wondered <strong>how many bubbles are in the average bottle of Champagne?<\/strong> Apparently somebody has and the research has been put in to find out The result is that there are approximately <strong>49 million bubbles<\/strong> in the average 750ml bottle of Champagne. That\u2019s almost the <strong>entire population of England<\/strong> in pure numbers. Even more interestingly, <strong>a glass of Champagne will emit 30 bubbles every single second<\/strong>. One has to wonder how many bubbles the untamed sparkling whites that were first created by Dom P\u00e9rignon emitted.<\/p>\n<h2>Proper Storage<\/h2>\n<p>A lot of people will tell you that <strong>the best way to store Champagne is to keep it chilled<\/strong>. While this is certainly true when <strong>serving it<\/strong>, which is why so many restaurants will place bottles of Champagne in ice buckets, it actually <strong>isn\u2019t the case when storing it<\/strong>. Refrigerating champagne will result in the cork drying and the escape of the carbon that generates the bubbles. It can also result in other flavours tainting the wine, as the dried cork become less efficient in keeping them out. Instead, place the bottle in a cellar or closet and make sure it\u2019s lying down. Do what you can to keep the cork damp to prevent any issues.<\/p>\n<h2>Under Pressure<\/h2>\n<p>There is a lot of pressure being generated in the average bottle of Champagne. In fact, researchers claim that there is as much as <strong>90 pounds of pressure<\/strong> every square inch, which is why it is so easy to send a Champagne cork flying into the air if you wanted to. For a little bit of clarity, this 90 pounds translates to about <strong>three times the amount of pressure that can be found per square inch in a car tyre<\/strong>.<\/p>\n<h2>The Oldest Bottle<\/h2>\n<p>You may be under the assumption that the oldest bottle of Champagne in the world has been sitting in some collector\u2019s wine cellar for decades. It\u2019s an easy assumption to make, but it is also an incorrect one. The <strong>oldest bottle of Champagne in the world has actually discovered as recently as 2010 in the Baltic Sea<\/strong>. It was found alongside a collection of other Champagnes that had been aged in almost perfect conditions. The wine in question is a Veuve Clicquot that is an astonishing <strong>170 years old<\/strong>. Despite spending so much time underwater, experts believe that the flavour of the wine went uncontaminated and it eventually <strong>sold at auction for a world-record $37,720<\/strong>. We wonder of the lucky buyer has actually sampled the bottle.<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>If there is one wine that has achieved international acclaim beyond practically any other, it would have to be Champagne. This most stunning of sparkling whites is closely regulated and it\u2019s only real competition, at least in terms of popularity, is Italy\u2019s Prosecco. It is a wine that is served in many ways, be it [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":5387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[774,694],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<title>Fun Facts About Champagne - xtraWine Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.xtrawine.com\/en\/fun-facts-about-champagne\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fun Facts About Champagne\" \/>\n<meta property=\"og:description\" content=\"If there is one wine that has achieved international acclaim beyond practically any other, it would have to be Champagne. This most stunning of sparkling whites is closely regulated and it\u2019s only real competition, at least in terms of popularity, is Italy\u2019s Prosecco. 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