{"id":48481,"date":"2024-03-13T14:00:00","date_gmt":"2024-03-13T13:00:00","guid":{"rendered":"https:\/\/blog.xtrawine.com\/?p=48481"},"modified":"2024-02-13T16:52:24","modified_gmt":"2024-02-13T15:52:24","slug":"spaghetti-and-salsola-soda","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/spaghetti-and-salsola-soda\/","title":{"rendered":"Spaghetti and Salsola soda"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\">\n<p>With Easter just a few weeks away, have you thought about what to prepare? If you&#8217;re undecided or haven&#8217;t given it much thought yet, don&#8217;t worry. For the next two weeks, xtraWine is here to suggest a first course, a main dish, and dessert for your Easter menu.<\/p>\n\n\n\n<p>Today, let&#8217;s start with the recipe for the first course: Spaghetti with <a href=\"https:\/\/en.wikipedia.org\/wiki\/Salsola_soda\" target=\"_blank\" rel=\"noreferrer noopener\">Salsola soda<\/a>, Orange Butter, and Pitted Taggiasca Olives.<\/p>\n\n\n\n<p><strong>Index<\/strong>:<\/p>\n\n\n\n<ul>\n<li><a href=\"#h-ingredients\">Ingredients<\/a><\/li>\n\n\n\n<li><a href=\"#h-preparation\">Preparation<\/a><\/li>\n\n\n\n<li><a href=\"#h-wine-pairing\">Wine Pairing<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients\">Ingredients<\/h2>\n\n\n\n<ul>\n<li>350 g of spaghetti<\/li>\n\n\n\n<li>200 g of <a href=\"https:\/\/en.wikipedia.org\/wiki\/Salsola_soda\" target=\"_blank\" rel=\"noreferrer noopener\">Salsola soda<\/a><\/li>\n\n\n\n<li>80 g of pitted Taggiasca olives<\/li>\n\n\n\n<li>3 oranges<\/li>\n\n\n\n<li>Salt, to taste<\/li>\n\n\n\n<li>Pepper, to taste<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"1001\" src=\"https:\/\/blog.xtrawine.com\/wp-content\/uploads\/2024\/02\/spaghetti-agretti-copertina.webp\" alt=\"Spaghetti, agretti, olive taggiasche, fette di arancia\" class=\"wp-image-48478\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-preparation\">Preparation<\/h2>\n\n\n\n<ol>\n<li>Wash the Salsola soda, then remove the roots<\/li>\n\n\n\n<li>Soak the Salsola soda in water, remembering to change the water several times<\/li>\n\n\n\n<li>Bring a pot of water with coarse salt to a boil<\/li>\n\n\n\n<li>Once the water is boiling, blanch the Salsola soda for a few minutes<\/li>\n\n\n\n<li>Grate the zest of 1 orange onto a plate<\/li>\n\n\n\n<li>Juice 2 oranges using a juicer<\/li>\n\n\n\n<li>In a large skillet, pour in the orange juice and reduce it for 4-5 minutes<\/li>\n\n\n\n<li>Add the butter and let it cool<\/li>\n\n\n\n<li>Bring another pot of water with coarse salt to a boil<\/li>\n\n\n\n<li>Cook the spaghetti in the boiling water<\/li>\n\n\n\n<li>Drain the spaghetti a few minutes before it&#8217;s fully cooked<\/li>\n\n\n\n<li>Finish cooking the spaghetti in the large skillet with the orange butter<\/li>\n\n\n\n<li>Add a ladle of pasta cooking water if needed<\/li>\n\n\n\n<li>Add the grated orange zest, Salsola soda, and olives to the skillet<\/li>\n\n\n\n<li>Season with salt and pepper<\/li>\n\n\n\n<li>Serve, garnishing each plate with a slice of orange<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-wine-pairing\">Wine Pairing<\/h2>\n\n\n\n<p>Matching wines are a <a href=\"https:\/\/www.xtrawine.com\/collections\/vermentino\" target=\"_blank\" rel=\"noreferrer noopener\">Vermentino DOC from Sardinia<\/a>, or a <a href=\"https:\/\/www.xtrawine.com\/de\/collections\/chablis\" target=\"_blank\" rel=\"noreferrer noopener\">French Chablis<\/a>.<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00b7 350 g of spaghetti \u00b7 200 g of agretti \u00b7 80g of Taggiasca olives \u00b7 30g of butter&#8230; Read the full recipe!<\/p>\n","protected":false},"author":1710,"featured_media":48472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[720,717,785,696,721],"tags":[22857,22856,22788,22567],"jetpack_publicize_connections":[],"yoast_head":"<title>Spaghetti and Salsola soda - xtraWine Blog<\/title>\n<meta name=\"description\" content=\"Ingredients \u00b7 350 g of spaghetti \u00b7 200 g of agretti \u00b7 80g of Taggiasca olives \u00b7 30g of butter... 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