{"id":48463,"date":"2024-03-27T14:00:00","date_gmt":"2024-03-27T13:00:00","guid":{"rendered":"https:\/\/blog.xtrawine.com\/?p=48463"},"modified":"2024-03-27T18:11:47","modified_gmt":"2024-03-27T17:11:47","slug":"chocolate-soft-cake","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/chocolate-soft-cake\/","title":{"rendered":"Chocolate Soft Cake"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\">\n<p>Easter is just around the corner, and today xtraWine is offering you a delicious dessert to bring to the table.<\/p>\n\n\n\n<p>The dessert is a soft chocolate cake with vanilla ice cream.<\/p>\n\n\n\n<p>Have you missed the rest of the Easter menu? Don&#8217;t worry because on the xtraWine blog, you can find the recipes for the <a href=\"https:\/\/blog.xtrawine.com\/en\/spaghetti-and-salsola-soda\/\" target=\"_blank\" rel=\"noreferrer noopener\">first<\/a> and <a href=\"https:\/\/blog.xtrawine.com\/en\/leg-of-lamb-and-gratin-fennel\/\" target=\"_blank\" rel=\"noreferrer noopener\">second<\/a> courses.<\/p>\n\n\n\n<p><strong>Index<\/strong>:<\/p>\n\n\n\n<ul>\n<li><a href=\"#h-ingredients\">Ingredients<\/a><\/li>\n\n\n\n<li><a href=\"#h-preparation\">Preparation<\/a><\/li>\n\n\n\n<li><a href=\"#h-wine-pairing\">Wine Pairing<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients\">Ingredients<\/h2>\n\n\n\n<ul>\n<li>250g of chocolate<\/li>\n\n\n\n<li>180g of butter<\/li>\n\n\n\n<li>1 vanilla bean<\/li>\n\n\n\n<li>150g of sugar<\/li>\n\n\n\n<li>5 eggs<\/li>\n\n\n\n<li>40g of flour<\/li>\n\n\n\n<li>Butter for greasing the mold: as needed<\/li>\n\n\n\n<li>Powdered sugar: as needed<\/li>\n\n\n\n<li>Vanilla ice cream: as needed<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"665\" src=\"https:\/\/blog.xtrawine.com\/wp-content\/uploads\/2024\/02\/torta-morbida-al-cioccolato-01.webp\" alt=\"Torta morbida al cioccolato\" class=\"wp-image-48460\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-preparation\">Preparation<\/h2>\n\n\n\n<ol>\n<li>Prepare a double boiler and place on the heat: a large pot with water boiling and a smaller one over the pot with boiling water<\/li>\n\n\n\n<li>Melt the chocolate with the butter in the double boiler, then remove it and let it cool<\/li>\n\n\n\n<li>Split the vanilla bean and scrape out the seeds with a knife<\/li>\n\n\n\n<li>Separate the egg yolks from the whites<\/li>\n\n\n\n<li>In the chocolate and butter mixture, incorporate 1\/3 of the sugar, the vanilla seeds, the egg yolks (adding them one at a time), and the sifted flour<\/li>\n\n\n\n<li>In a bowl, beat the egg whites: when they start to foam, add 2\/3 of the sugar<\/li>\n\n\n\n<li>Once beaten, gently fold the egg whites into the mixture, stirring with movements from bottom to top<\/li>\n\n\n\n<li>Preheat the oven to 180 \u00b0C<\/li>\n\n\n\n<li>Grease a cake pan and sprinkle it with flour<\/li>\n\n\n\n<li>Pour the mixture into the greased and floured pan<\/li>\n\n\n\n<li>Bake for 35 minutes at 160 \u00b0C<\/li>\n\n\n\n<li>Once cooked, remove it from the oven and let the cake cool<\/li>\n\n\n\n<li>Sprinkle the surface with powdered sugar<\/li>\n\n\n\n<li>Slice the cake and add a scoop of vanilla ice cream to each plate<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-wine-pairing\">Wine Pairing<\/h2>\n\n\n\n<p>The recommended wine pairing is a <a href=\"https:\/\/www.xtrawine.com\/en\/wines\/dessert-veneto-recioto-della-valpolicella-docg\/266+15+1352\" target=\"_blank\" rel=\"noreferrer noopener\">Recioto della Valpolicella DOCG<\/a>. It offers <strong>fruity notes of raspberry<\/strong>, <strong>sour cherry<\/strong>, plum, and <strong>prune on the nose<\/strong>. It delights the <strong>palate<\/strong> with a <strong>soft and creamy flavor<\/strong>, with <strong>hints of dried fruit on the finish<\/strong>.<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00b7 250g of chocolate \u00b7 180g of butter \u00b7 150g of sugar \u00b7 5 eggs\u00b7 40g of flour&#8230; Read the full recipe!<\/p>\n","protected":false},"author":1710,"featured_media":48454,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[711,710,785,696],"tags":[22854,21919,22788,22567],"jetpack_publicize_connections":[],"yoast_head":"<title>Chocolate Soft Cake - xtraWine Blog<\/title>\n<meta name=\"description\" content=\"Ingredients \u00b7 250g of chocolate \u00b7 180g of butter \u00b7 150g of sugar \u00b7 5 eggs\u00b7 40g of flour... Read the full recipe!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.xtrawine.com\/en\/chocolate-soft-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Soft Cake\" \/>\n<meta property=\"og:description\" content=\"Ingredients \u00b7 250g of chocolate \u00b7 180g of butter \u00b7 150g of sugar \u00b7 5 eggs\u00b7 40g of flour... 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