{"id":47570,"date":"2024-01-26T08:00:00","date_gmt":"2024-01-26T07:00:00","guid":{"rendered":"https:\/\/blog.xtrawine.com\/?p=47570"},"modified":"2024-01-18T12:00:28","modified_gmt":"2024-01-18T11:00:28","slug":"what-are-wine-tannins-and-why-are-they-important","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/what-are-wine-tannins-and-why-are-they-important\/","title":{"rendered":"Wine Tannins: What They Are and Why They Are Important"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\">\n<p><strong>Wine tannins: one of the most commonly used <\/strong>(often misused) <strong>phrase when talking about wine<\/strong>. &#8220;I would like a low tannins wine&#8221; or &#8220;This wine has too many tannins, send it back&#8221; are two frequently heard sentences at restaurants, referring to tannins as something negative. The truth, however, is that this substance is <strong>crucial for wine <\/strong>and for the development of the aromas that make it a unique beverage.\u00a0<\/p>\n\n\n\n<p>Let&#8217;s see what tannins are and why they cause that astringent sensation on the palate that many find in wine.\u00a0<\/p>\n\n\n\n<p><strong>Contents:<\/strong>\u00a0<\/p>\n\n\n\n<ul>\n<li><a href=\"#h-What-They-Are-and-Where-They-Come-From\">What They Are and Where They Come From\u00a0<\/a><\/li>\n\n\n\n<li><a href=\"#h-Why-Tannins-are-Astringent-on-the-Palate\">Why Tannins are Astringent\u00a0on the Palate<\/a><\/li>\n\n\n\n<li><a href=\"#h-The-Presence-of-Wine-Tannins\">The Presence of Wine Tannins<\/a><\/li>\n\n\n\n<li><a href=\"#h-Why-Tannins-are-so-Important\">Why Tannins are so Important\u00a0<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-they-are-and-where-they-come-from\">What They Are and Where They Come From\u00a0\u00a0<\/h2>\n\n\n\n<p>Tannins are<strong> polyphenolic compounds <\/strong>that can be found in plants; in fact, you may have tasted them while eating an unripe fruit. They are found in various plant parts, such as bark, seeds, rhizomes, and in other <strong>common foods like cocoa, nuts, pomegranate, or coffee<\/strong>. In the case of wine grapes, those with red berries have a higher concentration. For the plants, tannins serve a <strong>defensive function against predators<\/strong>, including humans.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/blog.xtrawine.com\/wp-content\/uploads\/2024\/01\/7-1024x576.jpg\" alt=\"Bunch of wine grapes\" class=\"wp-image-47562\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-tannins-are-astringent-on-the-palate\">Why Tannins are Astringent\u00a0on the Palate<\/h2>\n\n\n\n<p><strong>The astringency in wine <\/strong>is due to a chemical reaction between human saliva and tannins each time we take a sip of wine. Specifically, the proteins that make saliva viscous and lubricant for the oral cavity bind to tannins &#8220;dissolving&#8221; saliva. <strong>Tissues and mucous membranes of the mouth will then tend to dry out<\/strong>, giving the sensation of eating an unripe persimmon.\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-the-presence-of-wine-tannins\">The Presence of Wine Tannins\u00a0<strong>\u00a0<\/strong><\/h2>\n\n\n\n<p>The <strong>maceration of grape seeds and skins<\/strong> during the vinification of red wines has a significant impact on the presence of tannins. In this phase, <strong>contact with the skins is crucial<\/strong> to impart color to the wine, and the longer the maceration, the higher the tannin concentration. Consequently, the presence of tannins in red wines is practically inevitable.\u00a0<\/p>\n\n\n\n<p>The tannicity of wine also depends on the <strong>grape variety<\/strong>. Some, in fact, have a strong tannic component, such as <a href=\"https:\/\/www.xtrawine.com\/collections\/aglianico\">Aglianico<\/a>, <a href=\"https:\/\/www.xtrawine.com\/collections\/cabernet\">Cabernet Sauvignon<\/a>, <a href=\"https:\/\/www.xtrawine.com\/collections\/sagrantino\">Sagrantino<\/a>, <a href=\"https:\/\/www.xtrawine.com\/collections\/syrah\">Syrah<\/a>, or <a href=\"https:\/\/www.xtrawine.com\/collections\/sangiovese\">Sangiovese<\/a>, while others have a more limited tannin release, such as Pinot Noir.\u00a0<\/p>\n\n\n\n<p>Finally, <strong>aging in wooden barrels<\/strong> also causes a release of tannins into the wine, especially if the barrel is new or lightly used.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"2000\" height=\"1125\" src=\"https:\/\/blog.xtrawine.com\/wp-content\/uploads\/2024\/01\/6-1024x576.jpg\" alt=\"Wooden barrels for aging red wine in the cellar can release tannins to the wine\" class=\"wp-image-47557\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-tannins-are-important\">Why Tannins are Important\u00a0<\/h2>\n\n\n\n<p>Tannins are crucial for wine as they significantly influence the<strong> construction of the complex and unique flavor<\/strong> of each bottle. They <strong>provide aromas<\/strong> that make the wine less flat, and due to their reaction with our palate, they <strong>influence the perception of the wine&#8217;s structure<\/strong>. Moreover, tannins are natural antioxidants, so a wine with a good concentration of tannins will have a greater aging capacity.\u00a0<\/p>\n\n\n\n<p>In conclusion, the next time you order a red wine at a restaurant, savor the presence of tannins and appreciate their role in the construction of the color, structure, and aroma of the wine you have chosen.&nbsp;<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Wine tannins: one of the most commonly used (often misused) phrase when talking about wine. &#8220;I would like a low tannins wine&#8221; or &#8220;This wine has too many tannins, send it back&#8221; are two frequently heard sentences at restaurants, referring to tannins as something negative. The truth, however, is that this substance is crucial for [&hellip;]<\/p>\n","protected":false},"author":1719,"featured_media":47552,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[771,785,638,694],"tags":[22766,22172,22767,21957,22608,22765,21546,22718,21547],"jetpack_publicize_connections":[],"yoast_head":"<title>Wine Tannins: What They Are and Why They Are Important - xtraWine Blog<\/title>\n<meta name=\"description\" content=\"Wine tannins give the classic sensation of astringency. 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