{"id":39545,"date":"2022-08-16T16:00:00","date_gmt":"2022-08-16T14:00:00","guid":{"rendered":"https:\/\/blog.xtrawine.com\/?p=39545"},"modified":"2022-09-07T16:53:31","modified_gmt":"2022-09-07T14:53:31","slug":"a-tasty-escargot-recipe-and-some-italian-wine-pairings","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/a-tasty-escargot-recipe-and-some-italian-wine-pairings\/","title":{"rendered":"A Tasty Escargot Recipe (And Some Italian Wine Pairings)"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\">\n<p>It\u2019s always interesting to learn about what other countries consider to be delicacies.<\/p>\n\n\n\n<p>Take snails as an example.<\/p>\n\n\n\n<p>When you see a snail in the garden, you\u2019re probably not thinking about how tasty it could be. For most of us, snails seem a little bit disgusting. They\u2019re slimy and slow, making them one of the last things you might want to put in your mouth.<\/p>\n\n\n\n<p>But if you head to France, you\u2019ll find they hold a much different opinion about snails. In the country, these slimy animals are considered a delicacy to the point where they\u2019re served in almost all high-end restaurants. Just look for escargot on the menu and you\u2019ve found them.<\/p>\n\n\n\n<p>Now, we know what you\u2019re thinking:<\/p>\n\n\n\n<p>How on Earth could anybody eat snails?<\/p>\n\n\n\n<p>As surprising as it may seem, escargot is a beautiful dish that is worthy of its place in any restaurant. But for it to be as tasty as the French know it is, escargot has to be prepared properly. That\u2019s where this article comes in. We\u2019re going to share a recipe for making escargot that will knock your socks off. And we\u2019ll give you some great Italian wine combinations that give the dish an extra pop.<\/p>\n\n\n\n<p><strong>The Ingredients<\/strong><\/p>\n\n\n\n<p>Before we get started with this recipe, we need to give credit to the people at Epicurious. This recipe comes from their website and has helped us to create some amazing escargot.<\/p>\n\n\n\n<p>Better yet, their recipe is simple to follow and provides you with enough food to feed four people as a starter to a larger meal. Let\u2019s jump into the ingredients list:<\/p>\n\n\n\n<ul><li>Between 12 and 16 snails, which you can get from a can<\/li><li>Enough sterilized escargot shells to fit the snails<\/li><li>Half a cup of softened and unsalted butter<\/li><li>One garlic clove<\/li><li>Two cups of kosher salt<\/li><li>A tablespoon of dry Italian white wine<\/li><li>One and a half tablespoons of finely minced shallot<\/li><li>3\/8 teaspoons of table salt<\/li><li>A tablespoon of fresh flat-leaf parsley<\/li><li>A quarter teaspoon of black pepper<\/li><\/ul>\n\n\n\n<p>It\u2019s also a good idea to grab a stick of French bread to enjoy with your snails and add to the cultural experience.<\/p>\n\n\n\n<p><strong>The Method<\/strong><\/p>\n\n\n\n<p>Cooking your escargot is a simple process that you can handle quickly with a small amount of prep. These are the steps to follow.<\/p>\n\n\n\n<p><em>Step One<\/em><\/p>\n\n\n\n<p>Place your oven rack into the middle position to ensure even baking conditions. Then, preheat your oven to 450 degrees Fahrenheit.<\/p>\n\n\n\n<p><em>Step Two<\/em><\/p>\n\n\n\n<p>While the oven is heating up, grab a heavy knife and use it to mince your garlic clove into a nice paste. Add an eighth of your table salt and mix it into the mince.<\/p>\n\n\n\n<p><em>Step Three<\/em><\/p>\n\n\n\n<p>Add your butter, garlic paste, shallot, parsley, pepper, and remaining table salt into a bowl. Beat with a whisk or electric mixer until everything is combined. Once you have your whisked ingredients, add your white wine to the mix and beat again until everything is well combined.<\/p>\n\n\n\n<p><em>Step Four<\/em><\/p>\n\n\n\n<p>After all of that beating, you should have a nice garlic butter. Take about half of it and divide that half among your escargot shells. Then, place a snail into each shell before covering the snails with the rest of the garlic butter.<\/p>\n\n\n\n<p><em>Step Five<\/em><\/p>\n\n\n\n<p>You\u2019re almost ready to cook. All you need to do before you bake the snails is spread your kosher salt into a shallow baking dish. Then, nestle the shells in the salt with their butter sides facing upward.<\/p>\n\n\n\n<p><em>Step Six<\/em><\/p>\n\n\n\n<p>Pop the baking tray into the oven and leave until the butter melts and starts sizzling. This should take approximately five minutes. Remove the pan from the oven and serve your escargot immediately.<\/p>\n\n\n\n<p><strong>The Italian Wine Pairings<\/strong><\/p>\n\n\n\n<p>As you can see, cooking escargot is a pretty simple process. There\u2019s nothing complicated going on with the ingredients or preparations. Plus, the actual cooking is over and done with in a matter of minutes.<\/p>\n\n\n\n<p>Of course, this dish is intended to be an appetizer for a larger course, so it\u2019s not going to take long to polish off your tasty escargot. But don\u2019t go rushing into devouring them before you have an Italian wine to complement the dish.<\/p>\n\n\n\n<p>The question is which wine should you choose?<\/p>\n\n\n\n<p>Escargot tends to get overshadowed by most Italian red wines, which are too complex for the natural flavours of the snail. Even the richness of the melted butter isn\u2019t enough to compete with most reds, meaning they\u2019re usually out of the question.<\/p>\n\n\n\n<p>Instead, you\u2019re looking for a light and refreshing Italian white wine to go along with your tasty snack.<\/p>\n\n\n\n<p>Perhaps the best wine to choose here is a <a href=\"https:\/\/blog.xtrawine.com\/en\/chardonnay-wine-the-things-you-need-to-know-but-might-not\/\">Chardonnay<\/a>. This is the traditional grape paired with escargot in France and there are plenty of examples of Italian Chardonnays that go extremely well with the dish too.<\/p>\n\n\n\n<p>If you\u2019re not a Chardonnay fan, a nice bottle of Sauvignon Black is another good choice. That\u2019s especially the case if you want to alter this recipe by using a lemon sauce instead of a garlic one. In that case, the Sauvignon black manages to take the edge off the dish\u2019s citrus flavours so you can get that perfect mixture of snail and sauce.<\/p>\n\n\n\n<p>A Prosecco can also be a good choice, though you run the risk of overpowering the wine with the garlic sauce. Go for this option if you use less garlic than suggested in the recipe or if you make a sauce that doesn\u2019t use garlic at all.<\/p>\n\n\n\n<p><strong>The Final Word<\/strong><\/p>\n\n\n\n<p>Escargot may not seem like the most appetizing dish in the world to those who haven\u2019t been able to experience it. But as surprising as it may sound, baked snails make for an extremely tasty treat as long as you prepare them appropriately. And better yet, you don\u2019t have to go wandering around your garden trying to catch snails because you can get them in a can.<\/p>\n\n\n\n<p>All that\u2019s left is to get your hands on the ingredients and a nice bottle of Italian wine to go with the dish. You can find the wine you want in the <a href=\"https:\/\/www.xtrawine.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Xtrawine catalogue<\/a>.<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>It\u2019s always interesting to learn about what other countries consider to be delicacies. Take snails as an example. When you see a snail in the garden, you\u2019re probably not thinking about how tasty it could be. For most of us, snails seem a little bit disgusting. They\u2019re slimy and slow, making them one of the [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":39547,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[739,696,694],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<title>A Tasty Escargot Recipe (And Some Italian Wine Pairings) - xtraWine Blog<\/title>\n<meta name=\"description\" content=\"Can snails really be tasty? Absolutely! 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Find out how to make the magical French dish escargot and discover the perfect Italian wine pairings.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.xtrawine.com\/en\/a-tasty-escargot-recipe-and-some-italian-wine-pairings\/\" \/>\n<meta property=\"og:site_name\" content=\"xtraWine Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/xtrawine\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-16T14:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-07T14:53:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.xtrawine.com\/wp-content\/uploads\/2022\/08\/bourgogne-escargot-snails-with-garlic-herbs-butter-2022-05-30-17-25-58-utc-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ilenia B.\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@xtrawine\" \/>\n<meta name=\"twitter:site\" content=\"@xtrawine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ilenia B.\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blog.xtrawine.com\/en\/a-tasty-escargot-recipe-and-some-italian-wine-pairings\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blog.xtrawine.com\/en\/a-tasty-escargot-recipe-and-some-italian-wine-pairings\/\"},\"author\":{\"name\":\"Ilenia B.\",\"@id\":\"https:\/\/blog.xtrawine.com\/en\/#\/schema\/person\/3b8acf708fa1a4dd55ac0cb3e6f4d0ee\"},\"headline\":\"A Tasty Escargot Recipe (And Some Italian Wine Pairings)\",\"datePublished\":\"2022-08-16T14:00:00+00:00\",\"dateModified\":\"2022-09-07T14:53:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blog.xtrawine.com\/en\/a-tasty-escargot-recipe-and-some-italian-wine-pairings\/\"},\"wordCount\":1048,\"publisher\":{\"@id\":\"https:\/\/blog.xtrawine.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/blog.xtrawine.com\/en\/a-tasty-escargot-recipe-and-some-italian-wine-pairings\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.xtrawine.com\/wp-content\/uploads\/2022\/08\/bourgogne-escargot-snails-with-garlic-herbs-butter-2022-05-30-17-25-58-utc-2.jpg\",\"articleSection\":[\"Italian\",\"Pairings\",\"Wines\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.xtrawine.com\/en\/a-tasty-escargot-recipe-and-some-italian-wine-pairings\/\",\"url\":\"https:\/\/blog.xtrawine.com\/en\/a-tasty-escargot-recipe-and-some-italian-wine-pairings\/\",\"name\":\"A Tasty Escargot Recipe (And Some Italian Wine Pairings) - xtraWine Blog\",\"isPartOf\":{\"@id\":\"https:\/\/blog.xtrawine.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blog.xtrawine.com\/en\/a-tasty-escargot-recipe-and-some-italian-wine-pairings\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/blog.xtrawine.com\/en\/a-tasty-escargot-recipe-and-some-italian-wine-pairings\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.xtrawine.com\/wp-content\/uploads\/2022\/08\/bourgogne-escargot-snails-with-garlic-herbs-butter-2022-05-30-17-25-58-utc-2.jpg\",\"datePublished\":\"2022-08-16T14:00:00+00:00\",\"dateModified\":\"2022-09-07T14:53:31+00:00\",\"description\":\"Can snails really be tasty? 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