{"id":39355,"date":"2022-07-26T16:00:00","date_gmt":"2022-07-26T14:00:00","guid":{"rendered":"https:\/\/blog.xtrawine.com\/?p=39355"},"modified":"2022-09-07T17:13:08","modified_gmt":"2022-09-07T15:13:08","slug":"barolo-wine-why-its-an-experience-you-need-to-try","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/barolo-wine-why-its-an-experience-you-need-to-try\/","title":{"rendered":"Barolo Wine \u2013 Why It\u2019s an Experience You Need to Try"},"content":{"rendered":"\n

Barolo is the king of Italian wines for many reasons.<\/p>\n\n\n\n

It\u2019s one of the country\u2019s oldest and most renowned red wines. Served to nobles for centuries, Barolo encapsulates everything that makes the Italian wine industry so special. Every single bottle is crafted to deliver an irresistible experience.<\/p>\n\n\n\n

And we think it\u2019s about time you tried that experience.<\/p>\n\n\n\n

Though Barolo is such a wonderful wine, many drinkers have yet to sample all of its delights. Hopefully, we\u2019ll change that with this article as we explain why Barolo is an experience that you need to try.<\/p>\n\n\n\n

Reason No. 1 \u2013 Bracing Acidity<\/strong><\/p>\n\n\n\n

Many people who are new to Italian red wines are wary of Barolo because it doesn\u2019t offer the same smoothness as more accessible examples, such as Tignanello. Instead, Barolo is more tannic, in addition to offering a higher acidity than you\u2019re likely used to from your red wines. Through in a slight note of tar and there\u2019s no denying that Barolo is considered an acquired taste.<\/p>\n\n\n\n

But it is a taste worth acquiring.<\/p>\n\n\n\n

Barolo\u2019s acidity can actually make it a good bridge into Italian red wine for those who typically prefer white wines. It also lends the wine a completely unique quality that you won\u2019t find in other Italian reds. As such, Barolo is an excellent choice if you\u2019re searching for something a little different and more challenging.<\/p>\n\n\n\n

Reason No. 2 \u2013 A Deep History<\/strong><\/p>\n\n\n\n

Barolo is so much more than an Italian wine.<\/p>\n\n\n\n

It\u2019s a wine that\u2019s instrumental to the development of the Italian wine industry<\/a>. For centuries, the Nebbiolo grape used to make this wine was a favourite of nobles and royalty. But it wasn\u2019t until the early-1800s that the Barolo we know today took its true form.<\/p>\n\n\n\n

And that\u2019s where things get interesting.<\/p>\n\n\n\n

The person behind the solidification of what Barolo is was the Count of Cavour. If you\u2019ve heard that title before it\u2019s likely because this very same count was responsible for the Italian Unifications. He found time to determine what makes a proper Barolo while uniting an entire country.<\/p>\n\n\n\n

But he didn\u2019t do it alone.<\/p>\n\n\n\n

The count worked alongside a French oenologist names Luis Odart, who worked tirelessly to tame the Nebbiolo grape. Odart also introduced the count to the Marchioness of Barolo, who gave her name to the resulting wine. In a way, Barolo helped the count in his unification efforts, making it an extremely important wine from a historical perspective.<\/p>\n\n\n\n

Reason No. 3 \u2013 The Unlikely Food Pairings<\/strong><\/p>\n\n\n\n

One of the main challenges many face when trying Barolo is pairing it with appropriate foods. The wine’s interesting flavours often make it a difficult match, though it tends to pair well with red meats and similarly rich foods.<\/p>\n\n\n\n

But those same seemingly inaccessible qualities also mean Barolo leaves lots of room for experimentation.<\/p>\n\n\n\n

Do you want an example?<\/p>\n\n\n\n

Salt ice cream.<\/p>\n\n\n\n

On the face of it, salt ice cream seems like a terrible pairing for a red wine. The smoothness of the cream shouldn\u2019t blend well with the wine\u2019s tannins, which should be particularly the case with a tannic wine like Barolo. And yet, the combination works wonderfully. The ice cream helps to soften the harsh acidity while bringing Barolo\u2019s flavours to the fore.<\/p>\n\n\n\n

It\u2019s an experiment gone wonderfully right. And as you explore Barolo, you will likely find many similar examples of pairings that don\u2019t seem to make sense until you try them. Your tastebuds will be the true judge, even if you can\u2019t wrap your mind around the pairing.<\/p>\n\n\n\n

Reason No. 4 \u2013 Stunning Ageing Potential<\/strong><\/p>\n\n\n\n

We often speak about ageing and Italian wine. Though many believe that all wines benefit from ageing, some are better consumed young. This is especially the case for wines that don\u2019t have strong tannins that require softening.<\/p>\n\n\n\n

Of course, Barolo is an extremely tannic wine.<\/p>\n\n\n\n

As such, it benefits immensely from being stored safely in a dark and cool climate. If you give Barolo the time it needs for its tannins to soften, you\u2019ll be repaid with one of the most mature and elegant wine tasting experiences of your life. Patience is a virtue. And when it comes to Barolo, patience will help you to access the wine\u2019s best qualities.<\/p>\n\n\n\n

Reason No. 5 \u2013 Enormous Variety<\/strong><\/p>\n\n\n\n

Variety is one of the biggest advantages the Italian wine industry has over its competitors. With dozens of wine regions creating thousands of wines, there is always something new to find.<\/p>\n\n\n\n

But what you may not realize is that variety can be found within a single type of wine.<\/p>\n\n\n\n

Barolo is an excellent example. Though its production is restricted to a single region, there are over 180 producers in that region. And each has slightly different soil and geographic conditions to adapt to. These varied micro-climates ensure that no Barolo tastes quite like any other version of the drink. It also means that you can explore different producers until you find a Barolo that matches your palate.<\/p>\n\n\n\n

This variety is buoyed by the many approaches Barolo producers take. This is especially the case whenever a new generation begins bringing their ideas to the production process. Barolo has evolved several times over the years, with each new idea bringing with it some variations in the wine that often appeal to international palates. Even if you don\u2019t like Barolo today, that\u2019s no guarantee that you won\u2019t like it in 10 years.<\/p>\n\n\n\n

Experiment With Barolo<\/strong><\/p>\n\n\n\n

Barolo is one of the most complex wines that Italy has to offer. It\u2019s also one of its most storied, with the wine\u2019s deep history playing a part in the very formation of the country. This depth of character is what makes Barolo such a wonderful wine to experience.<\/p>\n\n\n\n

Better yet, no two Barolo wines are the same. Though they may share qualities, they will always have differences that inspire you to try other examples.<\/p>\n\n\n\n

That\u2019s where we come in.<\/p>\n\n\n\n

At Xtrawine, we pride ourselves on maintaining an extensive collection of Barolo wines<\/a>. Explore today to find the latest addition to your collection.<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

Barolo is the king of Italian wines for many reasons. It\u2019s one of the country\u2019s oldest and most renowned red wines. Served to nobles for centuries, Barolo encapsulates everything that makes the Italian wine industry so special. Every single bottle is crafted to deliver an irresistible experience. And we think it\u2019s about time you tried […]<\/p>\n","protected":false},"author":36,"featured_media":39357,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[741,694],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"Barolo Wine \u2013 Why It\u2019s an Experience You Need to Try - xtraWine Blog<\/title>\n<meta name=\"description\" content=\"What makes Barolo such a special Italian wine. 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