{"id":39037,"date":"2022-07-07T16:00:00","date_gmt":"2022-07-07T14:00:00","guid":{"rendered":"https:\/\/blog.xtrawine.com\/?p=39037"},"modified":"2022-07-06T18:01:10","modified_gmt":"2022-07-06T16:01:10","slug":"european-producers-focus-on-safe-wine-production","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/european-producers-focus-on-safe-wine-production\/","title":{"rendered":"European Producers Focus on Safe Wine Production"},"content":{"rendered":"\n

You probably don\u2019t think too much about your safety when you\u2019re drinking a glass of Italian wine.<\/p>\n\n\n\n

Granted, you may want to ensure you don\u2019t drink too much. Being tipsy is fun, but it can also lower your inhibitions and lead to unsafe choices. But when it comes to the drink itself, you probably don\u2019t worry about whether it\u2019s safe or not. After all, you purchased the wine from a store that sells plenty of products. Surely, stores wouldn\u2019t see something that isn\u2019t safe?<\/p>\n\n\n\n

Sadly, that\u2019s not always the case.<\/p>\n\n\n\n

Many countries produce wines under loose regulations that allow for ingredients and methods that may not meet your high standards for consumption. You also need to consider the possibility that your wine is made by a counterfeiter, which means anything could be inside the bottle.<\/p>\n\n\n\n

Sounds scary, right?<\/p>\n\n\n\n

The good news is that most European countries have strict production standards in place to ensure your wines are as safe as possible. That\u2019s especially the case for Italian wine, which is held to some of the highest standards in the world. In this article, we examine what Italian producers, and the European industry as a whole, do to ensure the wines you drink are 100% safe.<\/p>\n\n\n\n

Technique No. 1 \u2013 Certification Bodies<\/strong><\/p>\n\n\n\n

We\u2019ve written several articles about the DOC and DOCG classifications<\/a> you often find on bottles of Italian wine before. These classifications serve as quality guidelines that tell you a wine has been made to specific standards laid out by the DOC or DOCG.<\/p>\n\n\n\n

That\u2019s encouraging enough on its own.<\/p>\n\n\n\n

The fact that defined standards are in place ensures that the wines you drink are made using consistent methods.<\/p>\n\n\n\n

But there\u2019s another reason to always look for DOC, DOCG, and IGT labels on your Italian wines:<\/p>\n\n\n\n

Testing.<\/p>\n\n\n\n

Certification bodies don\u2019t simply accept that a wine is safe because the producer tells them they used the correct methods. Instead, they test the wines to ensure they\u2019re safe to carry certification. This testing ensures nothing is in the wine that shouldn\u2019t be there, creating a safe experience for the consumer.<\/p>\n\n\n\n

Italy is far from the only European country to have strict testing and classification methods. France and Spain have certifications of their own that tell you when you\u2019re drinking the real deal.<\/p>\n\n\n\n

Technique No. 2 \u2013 Food Standards Agencies<\/strong><\/p>\n\n\n\n

In addition to the wine industry\u2019s own classification methods, many countries have strict standards for what the foods sold in that country can contain. For example, the UK has the Food Standards Agency (FSA), which oversees every product made in the UK as well as every consumable item that enters the country. Every major nation has a similar organization that keeps tabs on foodstuffs. Each has its own guidelines and standards. But there\u2019s one thing they all have in common that ensures your Italian wines are safe.<\/p>\n\n\n\n

They all have strict standards.<\/p>\n\n\n\n

If an Italian or European wine producer does not meet the standards set by these many agencies, they can\u2019t sell their products in the country that has the standards. This is an incentive to wine producers to ensure they use safe production methods. If they don\u2019t, they can\u2019t profit from the wines they create.<\/p>\n\n\n\n

Technique No. 3 \u2013 Extensive Training and Experience<\/strong><\/p>\n\n\n\n

Many European producers will go into great detail about their history and passion for wine. They\u2019ll tell you about their family connections to the vine, the people they work with to tend their crops, and the time they\u2019ve spent working in the wine industry.<\/p>\n\n\n\n

This isn\u2019t wine companies flexing on each other.<\/p>\n\n\n\n

It\u2019s a way for these companies to tell you that they know what they\u2019re doing. When a producer speaks of its extensive history, it\u2019s telling you that its people have extensive experience that is used to make the safest wines possible. That experience also comes in handy when the producer trains new employees, as it ensures they provide solid information the new hire can use to do their job safely.<\/p>\n\n\n\n

Experience isn\u2019t a bonus.<\/p>\n\n\n\n

It\u2019s a necessity in the European wine industry.<\/p>\n\n\n\n

Technique No. 4 \u2013 Natural Production Techniques<\/strong><\/p>\n\n\n\n

Many producers use man-made products when creating their wines. Even so, all will do everything they can to make their wines as natural as possible. Outside of the use of certain preservatives, such as sulphite (which is proven to be safe), producers tend to do whatever they can to protect their land.<\/p>\n\n\n\n

After all, the terroir is a vital component in wine production.<\/p>\n\n\n\n

If the producer doesn\u2019t take care of their land, they won\u2019t be able to use it in the future. To ensure the land keeps ticking along, most Italian wine producers will stick to natural methods wherever possible.<\/p>\n\n\n\n

Technique No. 5 \u2013 Limitations<\/strong><\/p>\n\n\n\n

You likely already know that the DOC places limitations on how much of various types of grapes can be used to create certain types of Italian wines. This ensures consistency across the board, leading to a safer and more regulated product.<\/p>\n\n\n\n

But what you may not know is that many of the organizations that oversee wine production limit the amount of certain other products.<\/p>\n\n\n\n

For example, we mentioned sulphites being used as preservatives earlier. The use of these preservatives is limited to ensure they\u2019re not overused. In the UK, a red wine may not have more than 150mg of sulphur dioxide per litre. This increases to 200mg for white and Ros\u00e9 wines, with the number being 185mg for sparkling wines.<\/p>\n\n\n\n

These limits extend to other aspects of wine, such as its alcohol volume and sugar content. Again, this is all about keeping wine consistent and safe. These limitations have been well-researched, meaning you can trust any wine that actively works within them.<\/p>\n\n\n\n

Stay Safe<\/strong><\/p>\n\n\n\n

Your safety will always be important when choosing any products to consume. By being aware of the measures taken to keep food safe, you can also ensure that you avoid any foods that don\u2019t follow these measures.<\/p>\n\n\n\n

The European wine industry is dedicated to safety in all aspects.<\/p>\n\n\n\n

That\u2019s why you can trust the Italian wines sold at Xtrawine to be completely safe for consumption. Check out our collection<\/a> today and we\u2019re sure you\u2019ll find something to satisfy your needs.<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

You probably don\u2019t think too much about your safety when you\u2019re drinking a glass of Italian wine. Granted, you may want to ensure you don\u2019t drink too much. Being tipsy is fun, but it can also lower your inhibitions and lead to unsafe choices. But when it comes to the drink itself, you probably don\u2019t […]<\/p>\n","protected":false},"author":36,"featured_media":39039,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[785,736],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"European Producers Focus on Safe Wine Production - xtraWine Blog<\/title>\n<meta name=\"description\" content=\"What techniques do European and Italian wine producers use to make wines as safe as possible? 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