{"id":28063,"date":"2020-12-03T16:00:05","date_gmt":"2020-12-03T15:00:05","guid":{"rendered":"https:\/\/blog.xtrawine.com\/?p=28063"},"modified":"2020-12-10T08:54:41","modified_gmt":"2020-12-10T07:54:41","slug":"chilling-your-wine-the-key-techniques-for-doing-it-quickly","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/chilling-your-wine-the-key-techniques-for-doing-it-quickly\/","title":{"rendered":"Chilling Your Wine – The Key Techniques for Doing it Quickly"},"content":{"rendered":"\n

It\u2019s been a tough day at the office. <\/p>\n\n\n\n

You sit there staring at the clock, just willing the minutes and hours to pass by. Finally, the clock strikes five and you\u2019re out of there. On the long ride home, all you can think about is that first glass of Italian white wine<\/a>. You long for the refreshing pick-me-up that it will provide you and your mouth waters at the thought.<\/p>\n\n\n\n

You make it to your front door and almost have a mad dash to the kitchen. Out comes the bottle, pop goes the cork, and you pour that first refreshing glass.<\/p>\n\n\n\n

Only it\u2019s not as refreshing as you\u2019d hoped it would be.<\/p>\n\n\n\n

Unfortunately, the wine is almost lukewarm and you can\u2019t help but feel disappointed. You grab a couple of ice cubes from the freezer and pop them into the glass. But you know that isn\u2019t the best solution because the ice changes the taste of the wine in exchange for cooling it down.<\/p>\n\n\n\n

If only you\u2019d chilled it property before that first glass.<\/p>\n\n\n\n

Chilling wine comes with a few unexpected challenges that you may not take into account, particularly when it comes to Italian white wine. Leaving the bottle out on the side isn\u2019t enough. If the room becomes warm, the bottle follows suit. And you don\u2019t want to have to constantly add ice to your glass just to keep the wine cool.<\/p>\n\n\n\n

So, what can you do instead?<\/p>\n\n\n\n

Of course, popping it in the fridge before you go out is the obvious solution. But what if you forget to do that? What can you do to cool down that bottle quickly so you can enjoy your wine?<\/p>\n\n\n\n

Here are a few useful techniques.<\/p>\n\n\n\n

Technique #1 \u2013 The Ice Water and Salt Method<\/strong><\/p>\n\n\n\n

Grab a bucket and fill it with freezing cold water. If you can get this straight from your fridge then that\u2019s ideal. If not, run the cold tap until it\u2019s as cold as it can get before you fill the bucket.<\/p>\n\n\n\n

Once you have your water, add a whole bunch of ice cubes to bring the temperature down even more.<\/p>\n\n\n\n

When you\u2019ve done that, add a few tablespoons of salt to the mix.<\/p>\n\n\n\n

Why salt?<\/p>\n\n\n\n

The salt helps to drop the temperature of the ice bath you\u2019ve just created. After all, you don\u2019t want your wine to freeze up in the bucket. But at the same time, cold water doesn\u2019t do enough to chill the wine properly.<\/p>\n\n\n\n

Give the bottle about 15 minutes in the bucket and then pull it out. You should find that it\u2019s much cooler and the wine inside is completely untouched.<\/p>\n\n\n\n

Some day that spinning the bottle reduces the time even more. If you\u2019re willing to stand over the bucket for about 3 minutes spinning, you could end up with a chilled bottle of wine much faster.<\/p>\n\n\n\n

Technique #2 \u2013 Try the Freezer<\/strong><\/p>\n\n\n\n

This is a method that requires you to be on the ball as you can\u2019t leave the wine in the freezer for long. At most, it should stay in there for 30 minutes, else you\u2019ll chill it beyond where it needs to be.<\/p>\n\n\n\n

Now, there\u2019s a trick to chilling wine using the freezer\u2026<\/p>\n\n\n\n

Make sure it\u2019s horizontal.<\/p>\n\n\n\n

If you stand the bottle up, less of its surface area comes into contact with the cold shelf and walls of the fridge. As a result, it takes even longer for the bottle to cool down. But if you store it horizontally, you get a faster cooling effect. Couple that with the fact that storing wine bottles is good practice anyway and you have a useful technique.<\/p>\n\n\n\n

Just don\u2019t forget about the bottle else you\u2019ll end up with a block of ice wine that you can\u2019t even drink!<\/p>\n\n\n\n

Technique #3 \u2013 The Frozen Grape Method<\/strong><\/p>\n\n\n\n

This one takes a bit of foresight on your part but it\u2019s more effective than dropping ice cubes into a glass. Freezing grapes leaves you with what are essentially fruity ice cubes. But instead of releasing water, the grape will release its juices as it unfreezes in the wine.<\/p>\n\n\n\n

This means that you don\u2019t end up with watered-down wine.<\/p>\n\n\n\n

However, you might end up with wine that tastes different.<\/p>\n\n\n\n

If you\u2019re going to use this method, the ideal way is to find the same grapes as those used in the wine. If that\u2019s not possible, the next best option is to find grapes that match the wine\u2019s flavour profile. Failure to do that could lead to the grape\u2019s completely changing the wine\u2019s complexion.<\/p>\n\n\n\n

So in summary, this method works for single glasses of wine. However, there\u2019s so much preparation required that it may not be worth your time.<\/p>\n\n\n\n

Technique #4 \u2013 The Chilled Spout<\/strong><\/p>\n\n\n\n

As is so often the case in the Italian wine industry, some enterprising folks have come up with an accessory that focuses on this specific problem.<\/p>\n\n\n\n

It\u2019s called a chilled wine spout.<\/p>\n\n\n\n

The idea with this little tool is that you keep it in the fridge until you\u2019re ready to drink a bottle of wine. You uncork the bottle (or unscrew the top) and replace it with the spout. The wine then runs through the spout as you pour, getting chilled by the spout in the process.<\/p>\n\n\n\n

These accessories do add a slight chill to the wine. However, they\u2019re not going to be enough if the wine\u2019s relatively warm. As such, they\u2019re best used for adding a blast of coolness to a wine that\u2019s been sitting outside of the fridge for a few minutes.<\/p>\n\n\n\n

When speed is of the essence, these techniques may be your best options when cooling your Italian wine.<\/p>\n\n\n\n

Of course, it\u2019s always better to avoid the need for these ideas in the first place. The very best way to cool Italian wine is to keep it in a specially designed wine refrigerator.<\/p>\n\n\n\n

But if you\u2019re stuck in a bind, these techniques offer quick and effective solutions. Just watch out for some of the drawbacks that a few of them have and keep an eye on the time spent cooling.<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

It\u2019s been a tough day at the office.  You sit there staring at the clock, just willing the minutes and hours to pass by. Finally, the clock strikes five and you\u2019re out of there. On the long ride home, all you can think about is that first glass of Italian white wine. You long for […]<\/p>\n","protected":false},"author":36,"featured_media":28065,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[706],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"Chilling Your Wine - The Key Techniques for Doing it Quickly - xtraWine Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.xtrawine.com\/en\/chilling-your-wine-the-key-techniques-for-doing-it-quickly\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chilling Your Wine - The Key Techniques for Doing it Quickly\" \/>\n<meta property=\"og:description\" content=\"It\u2019s been a tough day at the office.  You sit there staring at the clock, just willing the minutes and hours to pass by. 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