{"id":27666,"date":"2020-11-19T16:00:45","date_gmt":"2020-11-19T15:00:45","guid":{"rendered":"https:\/\/blog.xtrawine.com\/?p=27666"},"modified":"2020-11-25T18:15:11","modified_gmt":"2020-11-25T17:15:11","slug":"why-do-we-pair-italian-white-wine-with-fish","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/why-do-we-pair-italian-white-wine-with-fish\/","title":{"rendered":"Why Do We Pair Italian White Wine With Fish?"},"content":{"rendered":"\n

One of the greatest joys in life lies in finding the perfect Italian wine to pair with your food. That sweet symphony of flavours that you experience when you get it just right is one of the most amazing of life\u2019s little experiences.<\/p>\n\n\n\n

Of course, things can also go pear-shaped if you get it wrong. If you pair a strong wine with food that isn\u2019t equally rich, you end up with an imbalance of flavours that can ruin the whole meal.<\/p>\n\n\n\n

This is why many people take the science of pairing the right Italian wine with their meals so seriously!<\/p>\n\n\n\n

And it\u2019s through a lot of trial and error that we\u2019ve come up with some basic guidelines for pairing that new wine drinkers can follow.<\/p>\n\n\n\n

One of the most common is that you should only pair fish with white wine.<\/p>\n\n\n\n

It\u2019s one of the first \u201crules\u201d you\u2019ll hear when you start researching how to pair food and wine<\/a>. But why does the rule exist? Is it really so bad to pair red wine with fish?<\/p>\n\n\n\n

In this article, we look at some of the most common reasons given for why it\u2019s white wine or no wine when it comes to fish dishes.<\/p>\n\n\n\n

Reason #1 \u2013 Red Wine Tends to Contain More Iron<\/strong><\/p>\n\n\n\n

The main reason that people give for not drinking red wine with fish isn\u2019t that the wine overpowers the fish.<\/p>\n\n\n\n

It\u2019s that this combination results in a rather nasty fishy aftertaste once you\u2019ve finished the meal.<\/p>\n\n\n\n

If that all sounds a little unstable as a reason, it\u2019s worth looking at some research conducted by a company called Mercian Corp in Japan. The group, which produces wine and spirits, ran an experiment with seven seasoned wine tasters. They were tasked with drinking a sample of wine before eating a piece of scallop, which is the type of seafood most likely to create the fish aftertaste.<\/p>\n\n\n\n

All told, the experiment examined 26 varieties of white wine and 38 red vintages.<\/p>\n\n\n\n

The researchers found that the presence of iron in the wine was the main issue. If a wine contained 2mg or more of iron per litre, the fishy aftertaste occurs.<\/p>\n\n\n\n

So, what does this have to do with the whole red wine issue?<\/p>\n\n\n\n

It turns out that red wine tends to have a higher iron content than white. This is typically down to the type of soil used to grow the grapes, as well as the methods used to harvest and process them. <\/p>\n\n\n\n

White wine almost always falls below the 2mg limit the researchers identified, which is why you don\u2019t get the aftertaste.<\/p>\n\n\n\n

Interestingly, this opens up the path for further experimentation. After all, Italian red wines that don\u2019t contain a lot of iron also don\u2019t create the fishy aftertaste we spoke about. Still, it\u2019s for this reason that most stick to the white wine rule. With red, you\u2019re always taking the risk that the iron content will ruin the meal!<\/p>\n\n\n\n

Reason #2 \u2013 White Wine Has Lower Tannin Levels<\/strong><\/p>\n\n\n\n

Let\u2019s take iron out of the equation and look at something that\u2019s more familiar to the wine lover \u2013 tannins.<\/p>\n\n\n\n

Generally speaking, red wines have higher levels of tannins than white wines. This is pretty typical, regardless of the specific vintage that you drink.<\/p>\n\n\n\n

The issue here is one of flavour.<\/p>\n\n\n\n

High tannins tend to mesh well with foods that have a high fat content. The flavour profiles match up, which means the food and the wine complement each other. This is why people tend to drink red wine with red meats, such as beef or pork.<\/p>\n\n\n\n

The issue is that fish doesn\u2019t have the same kinds of fat as you\u2019ll find in red meats.<\/p>\n\n\n\n

In many cases, the tannins in a red wine will overpower the rich fats of the fish, leading you to a meal full of disparate and unbalanced flavours.<\/p>\n\n\n\n

Italian white wine, on the other hand, has lower levels of tannins. This means it tends to mix well with fish, which isn\u2019t quite as rich as red meat.<\/p>\n\n\n\n

Reason #3 \u2013 White Wines Have Higher Acidity<\/strong><\/p>\n\n\n\n

With acidity, we se a reversal of the levels that we see when it comes to tannins.<\/p>\n\n\n\n

Red wines typically have low acidity, with white wines having much higher levels. This makes sense when you think about how many white wines have a citrus overtone. It\u2019s also this high acidity that makes white wines more refreshing to drink, whereas red wines tend to be more relaxing.<\/p>\n\n\n\n

Why does this matter when it comes to fish?<\/p>\n\n\n\n

Think about one of the most common things that a person can do to bring out the flavour in a fish dish. You squirt a little lemon juice on it to bring out the flavour, right?<\/p>\n\n\n\n

That\u2019s essentially what you\u2019re doing, in a more refined manner, when you drink white wine with fish. You\u2019re adding a little acidity to your palate, which helps to bring out the more subtle flavours of the fish.<\/p>\n\n\n\n

Can the Rule Be Broken?<\/strong><\/h2>\n\n\n\n

It absolutely can!<\/p>\n\n\n\n

After all, this idea of only drinking white wines with fish is more of a guideline than a rule. And there are many situations that could lead to you changing things up.<\/p>\n\n\n\n

For example, you may have a very light red wine that\u2019s low in iron and tannins. If that\u2019s the case, you might try the wine with fish because it\u2019s unlikely to overpower it.<\/p>\n\n\n\n

There are also some extremely rich fish that can overpower many white wines. Mackerel and tuna are good examples. For this fish, it\u2019s often better to go for a red wine to match the richness of the food.<\/p>\n\n\n\n

And finally, think about the other ingredients on the plate. A piece of fish on its own may be best suited to a white wine. But if you coat that fish in a rich sauce, you may need to drink a red to match the new flavour profile.<\/p>\n\n\n\n

Ultimately, it\u2019s all down to your personal preference. Pairing Italian wine with food isn\u2019t an exact science and it\u2019s open to experimentation. Try a few combinations for yourself and you\u2019re sure to find one that suits your tastes.<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

One of the greatest joys in life lies in finding the perfect Italian wine to pair with your food. That sweet symphony of flavours that you experience when you get it just right is one of the most amazing of life\u2019s little experiences. Of course, things can also go pear-shaped if you get it wrong. […]<\/p>\n","protected":false},"author":36,"featured_media":27668,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[638],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"Why Do We Pair Italian White Wine With Fish? - xtraWine Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.xtrawine.com\/en\/why-do-we-pair-italian-white-wine-with-fish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why Do We Pair Italian White Wine With Fish?\" \/>\n<meta property=\"og:description\" content=\"One of the greatest joys in life lies in finding the perfect Italian wine to pair with your food. That sweet symphony of flavours that you experience when you get it just right is one of the most amazing of life\u2019s little experiences. Of course, things can also go pear-shaped if you get it wrong. 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