{"id":25887,"date":"2020-08-08T16:00:14","date_gmt":"2020-08-08T14:00:14","guid":{"rendered":"https:\/\/blog.xtrawine.com\/?p=25887"},"modified":"2021-03-09T08:07:00","modified_gmt":"2021-03-09T07:07:00","slug":"a-recipe-for-peaches-in-italian-red-wine","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/a-recipe-for-peaches-in-italian-red-wine\/","title":{"rendered":"A Recipe for Peaches in Italian Red Wine"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\">\n<p>Summer is in full swing and it feels like the days keep getting hotter and hotter. Right now, you may be lounging around in the heat just begging for anything that could refresh you.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Maybe you could go grab some ice cream or gelato?<\/h4>\n\n\n\n<p>The thought quickly escapes your head. You\u2019re trying to keep yourself trim during the summer months. As tasty as those treats are, and as refreshing as they may be, you should probably go for something a little healthier.<\/p>\n\n\n\n<p>Perhaps some fruit could satisfy your cravings?<\/p>\n\n\n\n<p>But that just seems a little bit boring. You have some peaches sitting on the counter but you don\u2019t want to just grab one and take a bite. You want to turn it into something super tasty that you\u2019ll really enjoy.<\/p>\n\n\n\n<p>And if you can get a little bit of <a href=\"https:\/\/www.xtrawine.com\/collections\/red-wines\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (apre in una nuova scheda)\">Italian red wine<\/a> involved then that\u2019s even better!<\/p>\n\n\n\n<p>Does that sound even slightly familiar? If so, this is the article for you. We\u2019re about to present you with <strong>an amazing recipe for peaches in Italian red wine.<\/strong><\/p>\n\n\n\n<p>And yes, it involves more than putting a peach in a<a href=\"https:\/\/blog.xtrawine.com\/en\/italian-red-wine-the-reasons-why-its-your-ally-for-health-and-beauty\/\"> bowl and pouring red wine<\/a> over it!<\/p>\n\n\n\n<p>Let\u2019s jump right in with the ingredients list.<\/p>\n\n\n\n<p><strong>The Ingredients<\/strong><\/p>\n\n\n\n<p>Before we get started, we just need to give credit to The Spruce Eats for their wonderful recipe. This <a href=\"https:\/\/blog.xtrawine.com\/en\/guarini-oltrepo-pavese-cera-una-volta-sangue-di-giuda-2019-review\/\">classically Italian dish<\/a> has a little bit of extra bite to it thanks to the work that these guys have done.<\/p>\n\n\n\n<p>The recipe itself takes about 50 minutes to complete, though most of that will be spent cooking.<\/p>\n\n\n\n<p>Yes, you are going to cook this refreshing summer treat!<\/p>\n\n\n\n<p>It will serve four people too, which makes it ideal for when you have company or you want to get the whole family involved. And even if you\u2019re on your own, that just means you have plenty of leftovers to snack on.<\/p>\n\n\n\n<p>This is what you\u2019ll need to make the dish:<\/p>\n\n\n\n<ul><li>Three cups of the Italian red wine of your choice.<\/li><li>Four tablespoons of brandy (if we\u2019re going to make an alcoholic dessert we may as well go all of the way).<\/li><li>Six tablespoons of sugar.<\/li><li>Four large peaches. Check them for ripeness because you want them to be as firm as possible.<\/li><li>A cinnamon stick<\/li><li>Just a dash of water<\/li><\/ul>\n\n\n\n<p><strong>The Method<\/strong><\/p>\n\n\n\n<p>Got all of your ingredients ready to go?<\/p>\n\n\n\n<p>Excellent stuff! These are the steps that you have to follow to make the fish.<\/p>\n\n\n\n<p><strong>Step 1<\/strong><\/p>\n\n\n\n<p>Peel all four of the peaches and put them to the side. You\u2019ll come back to them later. For now, you want to grab all of your other ingredients and a saucepan. Pour in the lot and stir well. Keep going until you see all of the sugar dissolve into your wine and brandy mixture.<\/p>\n\n\n\n<p>Try to resist the urge to drink the mixture at this stage. We know that it smells good but you have bigger things planned for it.<\/p>\n\n\n\n<p><strong>Step 2<\/strong><\/p>\n\n\n\n<p>Grab a different saucepan and place your peaches inside. Ideally, you want to leave as little room for the peaches in the pan as possible. This ensures that the peaches stay where they\u2019re supposed to, rather than starting to bob around when you add your liquid. The end result is a more even cooking experience!<\/p>\n\n\n\n<p>Speaking of liquid, grab the pan with the wine and brandy mixture and pour it into the pan that contains the peaches.<\/p>\n\n\n\n<p>Add your cinnamon stick to the mix and then pour a little water in. You want to have just enough water to cover the peaches and no more.<\/p>\n\n\n\n<p><strong>Step 3<\/strong><\/p>\n\n\n\n<p>Place the saucepan on a high heat so that you bring your liquid to the boil. When the bubbles start going crazy, reduce the heat and leave the mixture to simmer.<\/p>\n\n\n\n<p>It should take about 20 or 30 minutes to cook the peaches. Leave them in a bit longer if you have especially firm peaches.&nbsp;<\/p>\n\n\n\n<p>What you should find is that your peaches become soft without becoming mushy.<\/p>\n\n\n\n<p>Once cooked, take the pan off the heat and place it to the side. Leave it there to cool down until the pan and the peaches inside get down to room temperature.<\/p>\n\n\n\n<p><strong>Step 4<\/strong><\/p>\n\n\n\n<p>Grab a large glass bowl and set it to the side. Once your peaches have cooled down, transfer them from the saucepan into the glass bowl.&nbsp;<\/p>\n\n\n\n<p>Note that we didn\u2019t saw&nbsp;<em>pour<\/em>&nbsp;here. You want to remove only the peaches and cover them up once they\u2019re in the glass bowl.<\/p>\n\n\n\n<p>Now, removed the cinnamon stick from your saucepan and place it back on the heat. The goal here is to bring it to a rolling boil so that you can reduce the liquid. The mixture will get a touch thicker, but it won\u2019t be syrupy. Instead, you\u2019ll see deeper colours and detect more flavour coming from it.<\/p>\n\n\n\n<p>Remove the pan from the heart again and leave it to cool to room temperature.<\/p>\n\n\n\n<p>When ready, pour the liquid over the peaches.<\/p>\n\n\n\n<p><strong>Step 5<\/strong><\/p>\n\n\n\n<p>All that\u2019s left to do is to serve your peaches!<\/p>\n\n\n\n<p>If you do want this as a summer trip, we can\u2019t help but recommend a scoop of vanilla ice cream to go along with the fruit. Don\u2019t worry! They cancel each other out (at least that\u2019s how we think it works).<\/p>\n\n\n\n<p>In the absence of ice cream, we may want to add a cold sauce into the mix. Or, you could just pop the peaches in the fridge for a little while and make them cooler that way!<\/p>\n\n\n\n<p><strong>The Final Word<\/strong><\/p>\n\n\n\n<p>We do love a good peach.&nbsp;<\/p>\n\n\n\n<p>But what we love more is a peach that\u2019s been so soaked in brandy and Italian red wine that it reveals a ton of new flavours that we\u2019ve never experienced before.<\/p>\n\n\n\n<p>That\u2019s exactly what you\u2019re getting with this Italian dish.<\/p>\n\n\n\n<p>Yes, it may take a touch of time and concentration to prepare. But once you\u2019re done, you\u2019ll have a perfect summer treat that we\u2019re sure your friends will enjoy.<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Summer is in full swing and it feels like the days keep getting hotter and hotter. Right now, you may be lounging around in the heat just begging for anything that could refresh you. Maybe you could go grab some ice cream or gelato? The thought quickly escapes your head. You\u2019re trying to keep yourself [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":25889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"A Recipe for Peaches in Italian Red Wine\n#ItalianRecipe #Summer2020 #AmazingItalian","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[714,710],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<title>A Recipe for Peaches in Italian Red Wine - xtraWine Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.xtrawine.com\/en\/a-recipe-for-peaches-in-italian-red-wine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Recipe for Peaches in Italian Red Wine\" \/>\n<meta property=\"og:description\" content=\"Summer is in full swing and it feels like the days keep getting hotter and hotter. 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