{"id":25511,"date":"2020-07-23T13:00:12","date_gmt":"2020-07-23T11:00:12","guid":{"rendered":"https:\/\/blog.xtrawine.com\/?p=25511"},"modified":"2021-05-04T09:21:03","modified_gmt":"2021-05-04T07:21:03","slug":"a-journey-through-santa-tresas-indigenous-sicilian-grape-varieties-frappato","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/a-journey-through-santa-tresas-indigenous-sicilian-grape-varieties-frappato\/","title":{"rendered":"A journey through Santa Tresa\u2019s indigenous sicilian grape varieties: Frappato!"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\">\n<p><strong>Frappato is one of Sicily\u2019s most important red grape varieites<\/strong>, so much so that it is blended with Nero d\u2019Avola to create Cerasuolo di Vittoria, Sicily\u2019s only DOCG.Like a lot of <a href=\"https:\/\/blog.xtrawine.com\/en\/why-will-sicilian-red-wine-be-in-fashion-in-spring-2021\/\">southern Italian grape varieties<\/a>, its exact origin has been lost over the centuries, but it is thought to have originated on the Iberian peninsula.\u00a0 Evidence of its existence in Ragusa dates back to the 1600s and its name \u201cfrappatu\u201d or \u201cfrappato\u201d seems to refer to its fruity and mellow character. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"973\" src=\"https:\/\/blog.xtrawine.com\/wp-content\/uploads\/2020\/07\/NERO-DAVOLA-VIGNA-VECCHIA-1024x973.jpg\" alt=\"\" class=\"wp-image-25363\"\/><\/figure><\/div>\n\n\n\n<p>At <strong>Santa Tresa<\/strong>, <a rel=\"noreferrer noopener\" aria-label=\"Frappato  (apre in una nuova scheda)\" href=\"https:\/\/www.xtrawine.com\/hk\/en\/products\/santa-tresa-frappato\/5325+1570\" target=\"_blank\">Frappato <\/a>has the ideal climatic conditions and the perfect soil to show its characteristics at their absolute best. Santa Tresa is located in Vittoria, in the Ragusa province of south-east Sicily. The \u201c<a href=\"https:\/\/www.santatresa.com\/en\/the-lands-of-santa-tresa\/the-estate\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"terra rossa (apre in una nuova scheda)\">terra rossa<\/a>\u201d, or red soil found at Santa Tresa is truly spectacular.&nbsp; This special soil gives the Frappato vines those nutrients which result in unique characteristics in the wine. The soils of Santa Tresa are characterised as follows:&nbsp; the top layer is sandy soil, rich in minerals, underneath is limestone, which originates from sand and silt deposits \u2013 creating the perfect conditions for growing Frappato. Santa Tresa is an estate which <strong>is 100% organic<\/strong> and which dates back to <strong>1697<\/strong>.&nbsp; Its two owners, brother and sister Stefano and Marina Girelli believe very strongly in organic production. <strong>&nbsp;Organic is not just a choice, but a philosophy and a way of life at the estate<\/strong>.&nbsp; When they took over the estate in 2001, Stefano and Marina found clones of indiginous Frappato vines \u2013 very typical of the area. At Santa Tresa we make a Spumante ros\u00e9 with Frappato and a still red wine called Rina Russa.<\/p>\n\n\n\n<p>At Santa Tresa we love to experiment and <strong><a rel=\"noreferrer noopener\" aria-label=\" (apre in una nuova scheda)\" href=\"https:\/\/www.xtrawine.com\/en-hk\/collections\/sparkling-wines\" target=\"_blank\">the Frappato Spumante di Santa Tresa<\/a><\/strong> is the first example of an <strong>organic <\/strong>sparkling ros\u00e9 to be produced in Sicily. The Frappato Spumante di Santa Tresa has a delicate salmon pink colour, with a fine and persistent perlage.&nbsp; The bouquet has fruity notes and elegant hints of <strong>wild strawberries<\/strong>.&nbsp; The palate is delicate and well balanced, with nuances of citrus, fruity, with a lovely freshness and pleasant acidity.&nbsp; Perfect as an aperitif, it also goes well with fish-based antipasti and it is excellent with shellfish.&nbsp; In Ragusa, we drink it with the local mortadella. At Santa Tresa, we also produce a still red wine which is 100% Frappato, called <strong><a href=\"https:\/\/www.xtrawine.com\/en-hk\/collections\/red-wines\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (apre in una nuova scheda)\">Rina Russa<\/a><\/strong>.&nbsp; If Frappato is the most representative grape variety of Vittoria, then Santa Tresa\u2019s Rina Russa is the epitomy of this typicity.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/blog.xtrawine.com\/wp-content\/uploads\/2020\/07\/Frappato_1-1024x684.jpg\" alt=\"\" class=\"wp-image-25367\"\/><\/figure><\/div>\n\n\n\n<p><strong>Rina Russa is a splendid wine<\/strong>, fruity, elegant, rich, but not as alcoholic as some of the the fruity red wines from Sicily.&nbsp; Above all, Rina Russa is a wine with incredible finesse.&nbsp; The characteristic that describes it best is balsamic.Thanks to its very specicific and quite \u201catypical\u201d, with an extraordinarily fruity palate, Frappato is a wine that is traditionally drunk with fish in Vittoria.&nbsp; Among those dishes that go with it perfectly are various traditional dishes from Ragusa such as tuna, sword fish, blue fish, salmuni and cheeses.&nbsp; Serve at a temperature of 18-20\u00b0C with a seafood menu, or at 14-16\u00b0C with other dishes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/blog.xtrawine.com\/wp-content\/uploads\/2020\/07\/Rosa_3-1024x684.jpg\" alt=\"\" class=\"wp-image-25365\"\/><\/figure>\n\n\n\n<p>At Santa Tresa we also use Frappato in the blend of our <strong><a href=\"https:\/\/www.xtrawine.com\/en-hk\/collections\/rose-wines\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (apre in una nuova scheda)\">Rosa di Santa Tresa<\/a><\/strong>, a surprising and exceptional wine.&nbsp; Theh blend of Nero d\u2019Avola and <strong>Frappato give a truly authentic Sicilian wine<\/strong> \u2013 <strong>a symbol of Sicily<\/strong>. It has a delicate pale pink colour, with copper highlights.&nbsp; On the nose, there are hints of blueberry, violets and roses.&nbsp; The palate is <strong>elegant<\/strong> and complex with persistent notes of raspberries and wild strawberries. <strong>Rosa di Santa Tresa<\/strong> is very versatile and goes well with all light dishes, whether they are vegetable, fish or white meat.&nbsp; It goes particularly well with raw fish and is delicious as an aperitif.&nbsp; Serve chilled at a temperature of 10-12\u00b0C. Authenticiy, history, passion and organic \u2013 these make up the philosophy behind our work.&nbsp; Every vine at Santa Tresa expresses the potential of its terroir. Try this indifenous Sicilian grape variety and be surprised by its character! <\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Frappato is one of Sicily\u2019s most important red grape varieites, so much so that it is blended with Nero d\u2019Avola to create Cerasuolo di Vittoria, Sicily\u2019s only DOCG.<\/p>\n","protected":false},"author":1714,"featured_media":25361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"We introduce you Frappatto, a red-berried variety native to Sicily. Thanks to the exceptional characteristics, Frappato is the wine that traditionally is drunk with fish in Vittoria.","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[785,739,740,694],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<title>A journey through Santa Tresa\u2019s indigenous sicilian grape varieties: Frappato! - xtraWine Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.xtrawine.com\/en\/a-journey-through-santa-tresas-indigenous-sicilian-grape-varieties-frappato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A journey through Santa Tresa\u2019s indigenous sicilian grape varieties: Frappato!\" \/>\n<meta property=\"og:description\" content=\"Frappato is one of Sicily\u2019s most important red grape varieites, so much so that it is blended with Nero d\u2019Avola to create Cerasuolo di Vittoria, Sicily\u2019s only DOCG.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.xtrawine.com\/en\/a-journey-through-santa-tresas-indigenous-sicilian-grape-varieties-frappato\/\" \/>\n<meta property=\"og:site_name\" content=\"xtraWine Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/xtrawine\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-23T11:00:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-04T07:21:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.xtrawine.com\/wp-content\/uploads\/2020\/07\/3_Frappato-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1068\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redazione\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@xtrawine\" \/>\n<meta name=\"twitter:site\" content=\"@xtrawine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redazione\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blog.xtrawine.com\/en\/a-journey-through-santa-tresas-indigenous-sicilian-grape-varieties-frappato\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blog.xtrawine.com\/en\/a-journey-through-santa-tresas-indigenous-sicilian-grape-varieties-frappato\/\"},\"author\":{\"name\":\"Redazione\",\"@id\":\"https:\/\/blog.xtrawine.com\/en\/#\/schema\/person\/fe7c6579b3a1ef7f1ed4945506ca9dc6\"},\"headline\":\"A journey through Santa Tresa\u2019s indigenous sicilian grape varieties: Frappato!\",\"datePublished\":\"2020-07-23T11:00:12+00:00\",\"dateModified\":\"2021-05-04T07:21:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blog.xtrawine.com\/en\/a-journey-through-santa-tresas-indigenous-sicilian-grape-varieties-frappato\/\"},\"wordCount\":701,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/blog.xtrawine.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/blog.xtrawine.com\/en\/a-journey-through-santa-tresas-indigenous-sicilian-grape-varieties-frappato\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.xtrawine.com\/wp-content\/uploads\/2020\/07\/3_Frappato-4.jpg\",\"articleSection\":[\"Highlights\",\"Italian\",\"Wineries\",\"Wines\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/blog.xtrawine.com\/en\/a-journey-through-santa-tresas-indigenous-sicilian-grape-varieties-frappato\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.xtrawine.com\/en\/a-journey-through-santa-tresas-indigenous-sicilian-grape-varieties-frappato\/\",\"url\":\"https:\/\/blog.xtrawine.com\/en\/a-journey-through-santa-tresas-indigenous-sicilian-grape-varieties-frappato\/\",\"name\":\"A journey through Santa Tresa\u2019s indigenous sicilian grape varieties: Frappato! 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