{"id":24771,"date":"2020-06-02T16:00:03","date_gmt":"2020-06-02T14:00:03","guid":{"rendered":"https:\/\/blog.xtrawine.com\/?p=24771"},"modified":"2020-06-02T22:58:04","modified_gmt":"2020-06-02T20:58:04","slug":"the-nasty-smells-that-tell-you-that-somethings-wrong-with-your-italian-wine","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/the-nasty-smells-that-tell-you-that-somethings-wrong-with-your-italian-wine\/","title":{"rendered":"The Nasty Smells That Tell You That Something\u2019s Wrong With Your Italian Wine"},"content":{"rendered":"\n

You\u2019ve been waiting for this all day\u2026<\/p>\n\n\n\n

The stress of the day starts to melt away as soon as you pop the cork. You pour the Italian wine nice and slowly into a glass, savouring every single moment.<\/p>\n\n\n\n

You can almost taste the first sip\u2026<\/p>\n\n\n\n

But before you take it, you introduce your nose to the bouquet.<\/p>\n\n\n\n

And straight away the smell puts you off!<\/p>\n\n\n\n

Surely this can\u2019t be the wine\u2019s actual bouquet? You take another sniff and decide that this wine is going nowhere near your lips.<\/p>\n\n\n\n

Your nose is one of the most valuable tools that you have when it comes to wine. 99 times out of 100, you\u2019ll use it to pick out all of the unique notes in the wine\u2019s bouquet.<\/h4>\n\n\n\n

But every so often, your nose will tell you that there\u2019s something very wrong with the wine you wanted to drink. <\/p>\n\n\n\n

Now, here\u2019s something you may not know.<\/p>\n\n\n\n

There are specific smells that a wine can give off that tell you about the specific problem that it has. If you detect any of the following, it\u2019s a good idea to put the wine down and try another bottle.<\/h3>\n\n\n\n

Smell #1 \u2013 The Hard Boiled Egg<\/strong><\/p>\n\n\n\n

Now, we\u2019re not saying that egg smells terrible. But it\u2019s probably the last scent that you want to run into when you\u2019re about to drink a glass of wine. The smell of rotten eggs is pretty common in food that\u2019s gone off.<\/p>\n\n\n\n

But the smell of a hardboiled egg?<\/p>\n\n\n\n

This tells you that there\u2019s a pretty serious problem with your wine. And it all comes down to a chemical called Hydrogen Sulphide. If you crack open an egg and sniff the yoke, you\u2019ll get a healthy dose of the stuff.<\/p>\n\n\n\n

Hydrogen Sulphide forms when the Sulphur Dioxide in the wine does too good of a job. Winemakers use Sulphur Dioxide to keep the oxygen content in a wine nice and low. The problem arises if the oxygen disappears completely. This leads to a process called reduction, the by-product of which is the Hydrogen Sulphide that you can smell.<\/p>\n\n\n\n

But here\u2019s some good news.<\/p>\n\n\n\n

You can repair a wine that has this smell.<\/p>\n\n\n\n

Just pour it into a glass and give it a good swirl. Give it a moment to oxidize and keep checking the wine. Eventually, you should notice that the smell dissipates as the oxygen returns the wine to its natural state.<\/p>\n\n\n\n

Smell #2 \u2013 Flatulence<\/strong><\/p>\n\n\n\n

This is the smell that you get when Hydrogen Sulphide truly goes rogue. If the wine\u2019s left so long that the Hydrogen Sulphide reduces too much, you end up with a chemical called methyl mercaptan.<\/p>\n\n\n\n

That\u2019s the chemical that\u2019s responsible for bad breath and some other scents\u2026including flatulence.<\/p>\n\n\n\n

Nobody wants a face full of that sort of smell when they were anticipating the sweet and fruity notes of their favourite Italian wine!<\/p>\n\n\n\n

Unfortunately, this is a problem that may be unfixable. Some will tell you that adding a little bit of copper to the wine will neutralise the stinky chemical. But we don\u2019t think that\u2019s going to dot the wine\u2019s composition much good. And after experiencing the smell that just hit you, going back to the wine may not be the most attractive idea in the world.<\/p>\n\n\n\n

It\u2019s probably best to pour the glass down the sink if it smells this bad!<\/p>\n\n\n\n

Smell #3 \u2013 Wet Dog<\/strong><\/p>\n\n\n\n

There\u2019s just something so unappealing about the smell of a wet dog. As much as you love your four-legged friend, you\u2019re not that keen to get up close and personal with them if they\u2019ve been out in the rain, are you?<\/p>\n\n\n\n

Unfortunately, this is a smell that even the best Italian wines can end up with under certain conditions.<\/p>\n\n\n\n

It comes from a chemical called 2,4,6 trichloranisole, perhaps better known as TCA. Usually, this chemical gets into the wine when it\u2019s used to clean wood that will come into contact with the wine. That means any barrels or corks that have trace amounts of TCA on them can ruin at least a bottle, and in some cases entire batches, of Italian wine.<\/p>\n\n\n\n

This is another one that\u2019s very difficult to remedy. But you could try running the wine through a filter, like a plastic bag. Cut a small hole in the bottom of the bag and pour the wine into it. Drip the wine from the bag into a glass. As you do, the plastic should catch a good amount of the TCA. The wine probably still won\u2019t have its ideal characteristics. But it will go from almost undrinkable to at least somewhat tasty.<\/p>\n\n\n\n

Smell #4 \u2013 Rotting Apples<\/strong><\/p>\n\n\n\n

Remember how we said that oxidation is the best solution for the Hydrogen Sulphide problem.<\/p>\n\n\n\n

Well, you might want to be careful about just how much oxygen you let into your wine. While oxidation can solve some problems and even unlock a wine\u2019s full potential, it can also destroy a wine.<\/p>\n\n\n\n

Too much oxidation gives you a disgusting smell of rotten apples. It\u2019s almost sickly sweet and it tells you that there\u2019s something very wrong with the wine.<\/p>\n\n\n\n

Now, there\u2019s a difference between this smell and the sweet smell of a fortified wine. When your wines been over-oxidized, it smells acrid. And worst of all, you\u2019ll see that it\u2019s gone brown.<\/p>\n\n\n\n

So\u2026the solution?<\/p>\n\n\n\n

Sadly, there isn\u2019t one. Nothing can reverse the chemical change that a wine goes through when it\u2019s exposed to too much oxygen. That\u2019s why it\u2019s always important to check the seal on a bottle of wine before buying it. Even a small gap could provide an opening for oxygen to ruin the wine.<\/p>\n\n\n\n

The Final Word<\/strong><\/p>\n\n\n\n

Maybe some of these smells have hit you after pouring a bottle of wine?<\/p>\n\n\n\n

Unfortunately, only a few of them have proven \u201ccures\u201d. And even then, you may be put off from the wine once you\u2019ve experienced one of these nasty smells.<\/p>\n\n\n\n

Thankfully, these issues arise very rarely. And at least now you know why they may happen.<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

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