{"id":22388,"date":"2019-12-12T16:00:44","date_gmt":"2019-12-12T15:00:44","guid":{"rendered":"https:\/\/blog.xtrawine.com\/?p=22388"},"modified":"2019-12-10T15:33:32","modified_gmt":"2019-12-10T14:33:32","slug":"budapests-volcanic-wines-and-what-you-need-to-know-about-them","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/budapests-volcanic-wines-and-what-you-need-to-know-about-them\/","title":{"rendered":"Budapest\u2019s Volcanic Wines (And What You Need to Know About Them)"},"content":{"rendered":"\n

When you read about Italian wines<\/a>, you may hear about a few that come from volcanic regions. This is especially the case for Italian wines, which come from the more mountainous areas of the country. However, there are several other volcanoes in Italy around which vineyards have a tendency to sprout up.<\/p>\n\n\n\n

Still, the term volcanic wine isn\u2019t an especially popular wine in the Italian wine industry. Producers may mention that their vineyards are located near a volcano, but they won\u2019t market their wines in any special way because of it.<\/p>\n\n\n\n

That\u2019s not the case in Budapest.<\/p>\n\n\n\n

Hungary\u2019s capital city has built a reputation for creating what the nation\u2019s industry has dubbed \u201cvolcanic wines\u201d in recent years. And in this article, we\u2019re going to explore what this term means and whether or not exploring Budapest\u2019s volcanic wines is something that\u2019s worth doing.<\/p>\n\n\n\n

The Volcanic Wines\u2026 And No Volcanoes<\/strong><\/h2>\n\n\n\n

Budapest, and in fact Hungary as a whole, has no active volcanoes.<\/p>\n\n\n\n

And already, we know that many of you are wondering where they can get off calling their wines volcanic wines. If there aren\u2019t any volcanoes in the country, what possible reason could they have for the name? Heck, Italy has active volcanoes and nobody\u2019s calling their wines volcanic.<\/p>\n\n\n\n

To explain, we need to take you on a journey into the past.<\/p>\n\n\n\n

Specifically, we need to go about 15 million years into the past.<\/p>\n\n\n\n

Back then, the very concepts of wines, countries, or even humanity did not exist. The very makeup of the world was completely different, from the animals that roamed it through to the formation of the land.<\/p>\n\n\n\n

And in what we now know as Hungary, the land was very different.<\/p>\n\n\n\n

Back then, the country has many enormous and extremely active volcanoes. These volcanoes spewed constant plumes of ash and smoke while they soaked the surrounding landing in searing lava.<\/p>\n\n\n\n

\u2026Let\u2019s just say that nobody would have wanted to live in the country back then.<\/p>\n\n\n\n

It is this prehistoric activity that shaped what we know as Hungary today. We can still see evidence of these ancient volcanoes in the countries thermal baths and many mineral springs. However, it is in Hungary\u2019s vineyards that we can taste the evidence.<\/p>\n\n\n\n

You see, in Budapest, the lands that have become vineyards were those that were most deeply saturated by the volcanoes of years gone by. And the constant emissions of those ancient volcanoes gave this land a mineral makeup that is almost impossible to find anywhere else in the world. After all, few volcanic regions were as active as the one found in Hungary.<\/p>\n\n\n\n

Thus, when we talk about volcanic wines, we\u2019re not talking about grapes that are grown on an active volcano.<\/p>\n\n\n\n

We\u2019re talking about vines that are grown on land that has millennia of volcanic activity to thank for a mineral makeup that\u2019s completely unique.<\/p>\n\n\n\n

We Knew of These Wines in the Past<\/strong><\/h3>\n\n\n\n

Today, we recognise the French and Italian wine industries as the two largest in the entire world, at least in terms of quality. Of course, there are many other countries, such as the United States, Australia, and Chile, that have their own thriving wine industries.<\/p>\n\n\n\n

Yet we don\u2019t hear as much about the Hungarian or Budapest wine industry as you may expect.<\/p>\n\n\n\n

That wasn\u2019t the case in years gone by.<\/p>\n\n\n\n

Hundreds of years ago, it was Hungarian wines that graced the tables of European royalty. That\u2019s because these wines had a certain quality to them that nobody of the era could quite put their finger on.<\/p>\n\n\n\n

It\u2019s only with the advent of more advanced technology that we\u2019ve been able to explore what makes the wines of Budapest so unique. And it was the discovery of volcanic activity from millions of years ago that was the answer to the riddle.<\/p>\n\n\n\n

There is still evidence of this activity dotted around Budapest\u2019s vineyards. Ancient volcanic rocks still dot the landscape, which is generally hilly by default.<\/p>\n\n\n\n

So\u2026What Are Volcanic Wines Today?<\/strong><\/p>\n\n\n\n

You could argue that the term \u201cvolcanic wine\u201d is something of a marketing buzzword that\u2019s intended to separate Budapest\u2019s wines from other industry\u2019s wines. And there is certainly some truth to that as they are many other regions in the world that have seen their soil enriched by volcanic activity.<\/p>\n\n\n\n

Regardless, it\u2019s a term that\u2019s taken off in popularity in recent years, so much so that Budapest holds an annual festival to celebrate Hungary\u2019s wines. This festival typically features up to 100 wines from 30 different volcanic regions.<\/p>\n\n\n\n

But is there anything that makes these wines special, beyond the term that\u2019s used to describe them?<\/p>\n\n\n\n

Many of the fans of volcanic wines will tell you there are plenty of things to consider.<\/p>\n\n\n\n

Firstly, volcanic wines tend to have an earthier and more mineral-rich quality than you\u2019ll find in other wines. This may not be to everybody\u2019s tastes, but it typically lends the wines a unique freshness born from millions of years of land evolution.<\/p>\n\n\n\n

Many will also argue that the healthiest and best grapes come from volcanic soils. The dense minerals within the soil prompt stronger growth thanks to the extra nourishment that the plant receives from the land. Proponents of this idea will point to the fact that we consider water that comes from volcanic springs to be of greater quality thanks to its high mineral density.<\/p>\n\n\n\n

The same theory applies to volcanic wines.<\/p>\n\n\n\n

Some would even argue that these benefits pass onto the wines to the point where they\u2019re healthier than other wines. However, this is a claim that is yet to receive any sort of serious scientific backing.<\/p>\n\n\n\n

The Final Word<\/strong><\/p>\n\n\n\n

So, are volcanic wines worth exploring?<\/p>\n\n\n\n

We\u2019d say yes and we\u2019d even argue that you don\u2019t necessarily need to buy wines from Budapest to explore their qualities. After all, Italian wines from the Etna region could equally be considered volcanic.<\/p>\n\n\n\n

Whether these wines are of a higher quality ultimately comes down to your personal tastes. But if you never try a volcanic wine, you\u2019ll never know if you\u2019re missing out on something.<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

When you read about Italian wines, you may hear about a few that come from volcanic regions. This is especially the case for Italian wines, which come from the more mountainous areas of the country. However, there are several other volcanoes in Italy around which vineyards have a tendency to sprout up. 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