{"id":22383,"date":"2019-12-10T16:00:34","date_gmt":"2019-12-10T15:00:34","guid":{"rendered":"https:\/\/blog.xtrawine.com\/?p=22383"},"modified":"2019-12-31T15:46:59","modified_gmt":"2019-12-31T14:46:59","slug":"explaining-the-wine-spectators-100-point-scale","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/explaining-the-wine-spectators-100-point-scale\/","title":{"rendered":"Explaining the Wine Spectator\u2019s 100-Point Scale"},"content":{"rendered":"\n

For those who like to keep track of the global wine industry, The Wine Spectator<\/em>, may be one of the most important magazines in the world. Started in the United States, the magazine has global circulation and brings together some of the foremost experts in wine to opine on what they drink and what they love.<\/p>\n\n\n\n

The magazine covers wines from all of the globe, including Italian wines, as well as keeping track of trends in the industry. However, it\u2019s the magazine\u2019s in-depth reviews that keep people coming back for more.<\/p>\n\n\n\n

Simply put, it\u2019s the world\u2019s most read wine publication, with about 400,000 paid subscribers and millions more who consume the magazine\u2019s content online.<\/p>\n\n\n\n

We could wax lyrical about what this magazine brings to the industry for pages of this blog. However, we wish to focus on one of its contributions in this article:<\/p>\n\n\n\n

The 100-Point Scale<\/h3>\n\n\n\n

Every wine reviewed in the magazine receives a rating of between 50 and 100, which isn\u2019t exactly a novel concept. What is novel is that there are very specific criteria that a wine must meet in order to get towards the upper echelons of the scale.<\/p>\n\n\n\n

We\u2019re going to look at each level of this scale in detail. But first, a word on how the magazine treats finished and unfinished wines.<\/p>\n\n\n\n

The Different Ratings That You May See<\/strong><\/h2>\n\n\n\n

The staff at The Wine Spectator<\/em> understand better than anybody that most wines don\u2019t exhibit their full qualities from the moment that they\u2019re released. In fact, many an Italian red wine, for example, benefits from several years of ageing when it comes to its quality.<\/p>\n\n\n\n

That\u2019s why the magazine rates wines differently depending on whether or not they deem a wine to be \u201cfinished\u201d. In other words, if they feel that the wine has reached its optimal level of maturity, they will rate it differently to a wine that they believe they\u2019ve opened before it can reach its full potential.<\/p>\n\n\n\n

Wines that the magazine deems as finished receive a single rating on the scale, which is simple to understand.<\/p>\n\n\n\n

However, unfinished wines receive a rating that covers a four-point spread. For example, an unfinished wine may receive a rating of 84-87. This means that it has the potential to be as high as an 87, though the wine may also drop in quality to the point where it is an 85.<\/p>\n\n\n\n

This spread is important to understand as it may cover two categories within the magazine\u2019s scale. In fact, the example we just cited highlights this. If the finished wine ends up with an 84 rating, it actually drops down a category on the magazine\u2019s fabled scale.<\/p>\n\n\n\n

So, it\u2019s about time that we explained what that scale actually is. These are the categories that you\u2019ll see covered in the magazine.<\/p>\n\n\n\n

Category #1 – 50-74<\/strong><\/p>\n\n\n\n

The magazine politely says that wines that achieve a score within this range are simply not recommend. However, the inference is that this are cheap and poorly-produced wines that aren\u2019t worth a moment of your time.<\/p>\n\n\n\n

It\u2019s extremely rare for any reputable producer\u2019s wines to receive a rating that falls into this part of the scale. What\u2019s also interesting here is that the magazine\u2019s scale does not extend below the number 50. Perhaps the writers believe that a score of 50 is humiliating enough, without rubbing salt in the wound by dropping it any lower.<\/p>\n\n\n\n

Simply put, if The Wine Spectator<\/em> gives a wine a rating in this category, it\u2019s one that you must avoid.<\/p>\n\n\n\n

Category #2 \u2013 75-79<\/strong><\/p>\n\n\n\n

This is a wine that the magazine dubs \u201cmediocre\u201d, which has a negative connotation. However, what they\u2019re really saying is that this is a perfectly drinkable wine without being anything that you\u2019ll remember after drinking it.<\/p>\n\n\n\n

Typically, wines in this category have a couple of minor flaws, such as the balance not being perfectly harmonious. They\u2019re fine for general drinking but they\u2019re not what you should expect to find at a high-end restaurant, for example.<\/p>\n\n\n\n

Category #3 \u2013 80-84<\/strong><\/p>\n\n\n\n

This is the category where the magazine busts out a special word \u2013 Good.<\/p>\n\n\n\n

Wines that attain this score are considered to be of a high quality without being especially exceptional. The wine\u2019s solid, has a good balance, and is very well-made. That means it\u2019s more than suitable for anybody\u2019s palate. <\/p>\n\n\n\n

However, there\u2019s just a little something missing that would otherwise push the wine into the upper echelons.<\/p>\n\n\n\n

Category #4 \u2013 85-89<\/strong><\/p>\n\n\n\n

This is where you\u2019re getting into the really quality stuff. The magazine considers this a \u201cvery good\u201d wine, which means that it exhibits certain qualities that you\u2019re not going to find in most wines.<\/p>\n\n\n\n

This is the sort of wine that\u2019s going to draw delighted exclamations if you serve it at a party. It\u2019s a wine that stands out from the crowd, but it\u2019s not quite one that generates awe in the drinker.<\/p>\n\n\n\n

That\u2019s reserved for\u2026<\/p>\n\n\n\n

Category #5 \u2013 90-94<\/strong><\/p>\n\n\n\n

These are the wines that the magazine deems to be outstanding. Typically, they\u2019re going to be amongst the best vintages released all year, which means you need to go out of your way to get your hands on them.<\/p>\n\n\n\n

This wine has superior style and a character all of its own. It will delight the drinker and may even inspire awe. However, there\u2019s one more category to consider.<\/p>\n\n\n\n

Category #6 \u2013 95-100<\/strong><\/p>\n\n\n\n

These are the absolute classics in the wine industry. <\/p>\n\n\n\n

A wine that receives this rating isn\u2019t just a phenomenal wine. It\u2019s a wine that\u2019s so good that it\u2019s going to be remember for generations to come. This is the sort of wine that investors are going to snap up because people will want to buy it.<\/p>\n\n\n\n

The Final Word<\/strong><\/p>\n\n\n\n

If you\u2019ve browsed the Xtrawine website<\/a>, you\u2019ll see that we use a similar rating system to The Wine Spectator<\/em>. That\u2019s because it\u2019s one of the world\u2019s most respected systems.<\/p>\n\n\n\n

There isn\u2019t a winemaker alive, Italian or otherwise, who doesn\u2019t relish the thought of getting a 95-100 rating. However, very few will ever manage to achieve this feat.<\/p>\n\n\n\n

We look forward to sampling the next wine that the magazine considers a classic. And with a little luck, that may just be a Italian wine.<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

For those who like to keep track of the global wine industry, The Wine Spectator, may be one of the most important magazines in the world. Started in the United States, the magazine has global circulation and brings together some of the foremost experts in wine to opine on what they drink and what they love. […]<\/p>\n","protected":false},"author":36,"featured_media":22385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Explaining the Wine Spectator\u2019s 100-Point Scale \n#ItalianWine #Expert #Magazine","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[773,785],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"Explaining the Wine Spectator\u2019s 100-Point Scale - xtraWine Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.xtrawine.com\/en\/explaining-the-wine-spectators-100-point-scale\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Explaining the Wine Spectator\u2019s 100-Point Scale\" \/>\n<meta property=\"og:description\" content=\"For those who like to keep track of the global wine industry, The Wine Spectator, may be one of the most important magazines in the world. 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