{"id":20631,"date":"2019-07-23T16:00:15","date_gmt":"2019-07-23T14:00:15","guid":{"rendered":"https:\/\/blog.xtrawine.com\/?p=20631"},"modified":"2020-11-23T14:23:15","modified_gmt":"2020-11-23T13:23:15","slug":"pairing-italian-red-wine-with-fish-an-american-tradition","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/pairing-italian-red-wine-with-fish-an-american-tradition\/","title":{"rendered":"Pairing Italian Red Wine With Fish \u2013 An American Tradition"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\">\n<p>Speak to most wine <em>aficionados <\/em>about the idea of pairing Italian red wine with fish and they\u2019ll tell you that you\u2019re <strong>crazy<\/strong>.<\/p>\n\n\n\n<p><strong>You don\u2019t pair red wine with fish.<\/strong><\/p>\n\n\n\n<p>The wine\u2019s too powerful for the subtle flavours in the fish. With a red wine, you\u2019re drinking something with so much complexity that it\u2019s impossible to taste the fish.<\/p>\n\n\n\n<p>That\u2019s why a white wine is always the best choice. It\u2019s less powerful and more refreshing, which makes <a href=\"https:\/\/blog.xtrawine.com\/en\/why-do-we-pair-italian-white-wine-with-fish\/\">it perfect for pairing with fish<\/a>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">That\u2019s just common knowledge, right?<\/h4>\n\n\n\n<p>If that\u2019s the case, <em>why have Americans paired fish with red wine for so long?<\/em><\/p>\n\n\n\n<p>Do they just have different <strong>tastebuds<\/strong>? It\u2019s a possibility. After all, American culture can seem so <em>alien <\/em>to people from other countries that you might just assume they have different tastebuds too.<\/p>\n\n\n\n<p>Or perhaps the Americans know something that the rest of the world doesn\u2019t. Perhaps, untethered by traditional pairing ideas, they\u2019ve stumbled upon something that everyone else needs to know about.<\/p>\n\n\n\n<p>We like to think that it\u2019s the latter.<\/p>\n\n\n\n<p>After all, American has a thriving wine industry of its own. It\u2019s not like its people don\u2019t understand or appreciate how wine pairs with foods.<\/p>\n\n\n\n<p>But still\u2026<em>pairing red wine with fish?<\/em><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>It can be done. You just need to take care with your pairing choices to make sure it works. Here are the 3 tips that will help you to enjoy your fish meal like an American.<\/p><\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Tip #1 \u2013 Know When to do it<\/strong><\/h3>\n\n\n\n<p>Just because people can pair red wine with fish, that doesn\u2019t mean that they always do it. In fact, there are certain types of fish that pair <strong>horribly <\/strong>with a red wine. In those cases, all of the traditional knowledge rings true. The wine overpowers the fish and you end up with a terrible meal.<\/p>\n\n\n\n<p>You need to know when a red wine and fish pairing makes sense before you jump right in and do it.<\/p>\n\n\n\n<p>We recommend that you <strong>try it<\/strong> in the following cases:<\/p>\n\n\n\n<ul><li>You have a meaty fish dish. <strong><a rel=\"noreferrer noopener\" aria-label=\"Monkfish  (si apre in una nuova scheda)\" href=\"https:\/\/en.wikipedia.org\/wiki\/Lophius\" target=\"_blank\">Monkfish <\/a><\/strong>is a good example here. The <em>meat <\/em>on the fish is so thick that it\u2019s almost like you\u2019re eating a steak. <strong>Meaty fish<\/strong> tends to be richer than regular fish, so a red wine pairing works here.<\/li><li>You\u2019re enjoying a little <em><strong><a rel=\"noreferrer noopener\" aria-label=\"surf and turf (si apre in una nuova scheda)\" href=\"https:\/\/en.wikipedia.org\/wiki\/Surf_and_turf\" target=\"_blank\">surf and turf<\/a><\/strong><\/em>. For example, combining steak with scampi is popular in the UK. The scampi gets battered, which adds to its richness. And thanks to that, a red wine works with this dish.<\/li><li>If there\u2019s a <strong>red wine sauce<\/strong> then you can feel pretty safe about pairing a red wine with the dish. After all, the sauce imbues the fish with its own richness. That means it\u2019s not going to be overpowered by the wine that you\u2019re drinking.<\/li><li>If you\u2019ve <strong>barbecued <\/strong>the fish, you\u2019ve released a whole bunch of flavours that can actually overpower a white wine. In this case, a red may be your only option.<\/li><li>And finally, you have <strong>roasted <\/strong>fish. Now, this isn\u2019t always a perfect pairing with red wine. But a roasted monkfish, for example, has a powerful flavour that\u2019s quite unlike any other type of fish dish.&nbsp;<\/li><\/ul>\n\n\n\n<p>So, the key thing to remember is that Italian red wine doesn\u2019t complement&nbsp;<em>every<\/em>fish dish. In fact, there are plenty of dishes for which it\u2019s a terrible choice.<\/p>\n\n\n\n<p>However, there are various <strong>cooking styles and types of fish<\/strong> that have a little more flavour power to them. In these cases, you absolutely should try combining with a red wine. You might even find that the white you drank before simply wasn\u2019t up to the task.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Tip #2 \u2013 Look for Lighter Wines<\/strong><\/h3>\n\n\n\n<p>Having said all of that, even the most flavoursome and rich fish likely won\u2019t compete with a cut of red meat. A good steak or lamb shank will outdo a rich fish any day of the week.<\/p>\n\n\n\n<p>That probably means that you don\u2019t want to pair a <a rel=\"noreferrer noopener\" aria-label=\"Chianti (si apre in una nuova scheda)\" href=\"https:\/\/www.xtrawine.com\/collections\/chianti-classico\" target=\"_blank\">Chianti<\/a><a href=\"https:\/\/www.xtrawine.com\/collections\/chianti-classico\"> <\/a>or a <a href=\"https:\/\/www.xtrawine.com\/search?q=barolo\">Barolo<\/a> with fish. The complex flavours in these wines will still have an <strong>overpowering effect<\/strong>.<\/p>\n\n\n\n<p>Instead, go for a lighter option. You might even try to work your way up with a <strong><a href=\"https:\/\/www.xtrawine.com\/collections\/rose-wines\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Ros\u00e9  (si apre in una nuova scheda)\">Ros\u00e9 <\/a><\/strong>before you get to a full red.<\/p>\n\n\n\n<p>If you want to jump into full red wine territory, a <a rel=\"noreferrer noopener\" aria-label=\"lighter \ufffcPinot Noi (si apre in una nuova scheda)\" href=\"https:\/\/www.xtrawine.com\/en\/wines\/red-pinot-nero\/195+72\" target=\"_blank\"><strong>lighter Pinot Noi<\/strong><\/a><a href=\"https:\/\/www.xtrawine.com\/en\/wines\/red-pinot-nero\/195+72\">r<\/a> is usually a safe bet. You may also want to try a <a href=\"https:\/\/www.xtrawine.com\/en\/wines\/red-syrah\/195+76\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Syrah  (si apre in una nuova scheda)\">Syrah <\/a>or similar variety of wine.<\/p>\n\n\n\n<p>We\u2019re not going to say that the lighter the better is a hard and fast rule. But it\u2019s better to start with something light and work your way up than to go for the most complex red wine and completely ruin the dish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Tip #3 \u2013 It\u2019s About the Dish As Well as the Fish<\/strong><\/h3>\n\n\n\n<p>When people talk about wine and fish, they often make a critical mistake.<\/p>\n\n\n\n<p>They assume that the fish is the richest ingredient on the plate. But the odds are pretty high that you\u2019ll have other ingredients to consider.<\/p>\n\n\n\n<p>We touched on this earlier when we spoke about <em>surf and turf<\/em> and red wine sauces. Both dishes lend a completely <strong>new dimension<\/strong> to the fish that almost makes it richer by proxy.<\/p>\n\n\n\n<p>The point is that you shouldn\u2019t just think about the fish alone when deciding on your wine. That goes for any dish that you decide to drink a glass of wine with. It\u2019s the <strong>combination of the ingredients<\/strong> that create the flavour, rather than a single ingredient on its own.<\/p>\n\n\n\n<p>Think about it like this.<\/p>\n\n\n\n<p>When you have a fish dish, do you just eat one ingredient before moving onto the next? Or, do you try to pile as much onto your fork as possible before stuffing it into your mouth?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The Final Word<\/strong><\/h2>\n\n\n\n<p>Italian red wine and fish isn\u2019t the big <em>no-no <\/em>that so many think that it is.<\/p>\n\n\n\n<p>In the <strong>right circumstances<\/strong>, it can definitely work. This is something that the Americans have known for a long time and it\u2019s about time that the rest of the world jumped on board.<\/p>\n\n\n\n<p><em><a href=\"https:\/\/www.xtrawine.com\/collections\/red-wines\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Maybe you could try complementing your next red wine purchase from us with a fish dish? (si apre in una nuova scheda)\">Maybe you could try complementing your next red wine purchase from us with a fish dish?<\/a><\/em><\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Speak to most wine aficionados about the idea of pairing Italian red wine with fish and they\u2019ll tell you that you\u2019re crazy. You don\u2019t pair red wine with fish. The wine\u2019s too powerful for the subtle flavours in the fish. With a red wine, you\u2019re drinking something with so much complexity that it\u2019s impossible to [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":20633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Pairing Italian Red Wine With Fish \u2013 An American Tradition\n#FishRecipe #ItalianWine #AmericaCulture","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[696],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<title>Pairing Italian Red Wine With Fish \u2013 An American Tradition - xtraWine Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.xtrawine.com\/en\/pairing-italian-red-wine-with-fish-an-american-tradition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pairing Italian Red Wine With Fish \u2013 An American Tradition\" \/>\n<meta property=\"og:description\" content=\"Speak to most wine aficionados about the idea of pairing Italian red wine with fish and they\u2019ll tell you that you\u2019re crazy. You don\u2019t pair red wine with fish. The wine\u2019s too powerful for the subtle flavours in the fish. With a red wine, you\u2019re drinking something with so much complexity that it\u2019s impossible to [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.xtrawine.com\/en\/pairing-italian-red-wine-with-fish-an-american-tradition\/\" \/>\n<meta property=\"og:site_name\" content=\"xtraWine Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/xtrawine\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-23T14:00:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-23T13:23:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.xtrawine.com\/wp-content\/uploads\/2019\/07\/1-11.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ilenia B.\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@xtrawine\" \/>\n<meta name=\"twitter:site\" content=\"@xtrawine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ilenia B.\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blog.xtrawine.com\/en\/pairing-italian-red-wine-with-fish-an-american-tradition\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blog.xtrawine.com\/en\/pairing-italian-red-wine-with-fish-an-american-tradition\/\"},\"author\":{\"name\":\"Ilenia B.\",\"@id\":\"https:\/\/blog.xtrawine.com\/en\/#\/schema\/person\/3b8acf708fa1a4dd55ac0cb3e6f4d0ee\"},\"headline\":\"Pairing Italian Red Wine With Fish \u2013 An American Tradition\",\"datePublished\":\"2019-07-23T14:00:15+00:00\",\"dateModified\":\"2020-11-23T13:23:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blog.xtrawine.com\/en\/pairing-italian-red-wine-with-fish-an-american-tradition\/\"},\"wordCount\":1059,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/blog.xtrawine.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/blog.xtrawine.com\/en\/pairing-italian-red-wine-with-fish-an-american-tradition\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.xtrawine.com\/wp-content\/uploads\/2019\/07\/1-11.jpg\",\"articleSection\":[\"Pairings\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/blog.xtrawine.com\/en\/pairing-italian-red-wine-with-fish-an-american-tradition\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.xtrawine.com\/en\/pairing-italian-red-wine-with-fish-an-american-tradition\/\",\"url\":\"https:\/\/blog.xtrawine.com\/en\/pairing-italian-red-wine-with-fish-an-american-tradition\/\",\"name\":\"Pairing Italian Red Wine With Fish \u2013 An American Tradition - 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