{"id":20144,"date":"2019-07-02T16:00:24","date_gmt":"2019-07-02T14:00:24","guid":{"rendered":"https:\/\/blog.xtrawine.com\/?p=20144"},"modified":"2019-10-07T16:28:29","modified_gmt":"2019-10-07T14:28:29","slug":"the-best-italian-wine-based-dishes-in-the-world","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/the-best-italian-wine-based-dishes-in-the-world\/","title":{"rendered":"The Best Italian Wine-Based Dishes in the World"},"content":{"rendered":"\n

For some people, the very concept of doing anything other than drinking a bottle of Italian wine is sacrilege. To them, wine is always a complement to a dish rather than a part of it.<\/strong><\/p>\n\n\n\n

But we\u2019re sure you\u2019re a little more open-minded. And the chefs among you will tell you that wine makes for an excellent ingredient, assuming you use it correctly. In fact, a little dash of Italian wine can really make the right recipe pop.<\/strong><\/p>\n\n\n\n

And of course, you can still drink a glass of wine to complement the dish when it\u2019s done.<\/p>\n\n\n\n

If you\u2019re a long-time reader of this blog, you\u2019ll know that we\u2019ve shared a few wine-based recipes<\/strong> before. <\/p>\n\n\n\n

In this article, we\u2019re going to take a more general view. Here are some of the best dishes that you can create using that spare bottle of Italian wine.<\/p>\n\n\n\n

Dish #1 \u2013 Wine-Braised Brisket<\/strong><\/h2>\n\n\n\n

The humble brisket<\/strong> is already a tasty dish on its own. It\u2019s a feast of meaty pleasure that melts in your mouth from the moment you take your first bite.<\/p>\n\n\n\n

Some would have you believe that a brisket is rich enough without the help of any added ingredients. We say that those people have never tried a brisket that\u2019s been braised with Italian wine<\/strong>.<\/p>\n\n\n\n

The key here is that you leave a brisket to sit for a while after preparing it. That means the red wine braise that you use has plenty of time to really sink into the meat and add some interesting flavours to it. And when you\u2019re ready to serve, the \u201cskin\u201d<\/em> that the braise leaves just peels right off.<\/p>\n\n\n\n

You get all of the flavour with none of the weird textures that can come from a braise.<\/p>\n\n\n\n

Dish #2 \u2013 Coq au Vin<\/strong><\/h2>\n\n\n\n

You knew that it would have to appear somewhere on this list. Coq au Vin<\/em> is a French dish that finds its way onto many a restaurant menu. Don\u2019t let that fool you into thinking that it\u2019s easy to prepare<\/strong> though. While the ingredients list isn\u2019t exactly huge, it takes a lot of talent to pull off a true Coq au Vin.<\/p>\n\n\n\n

It also takes a great red wine<\/a><\/strong>. Now, the traditionalists among you may think that you have to go with a French red wine for the dish. Maybe a splash of Bordeaux<\/strong><\/a> will do the trick.<\/p>\n\n\n\n

And it will. But there\u2019s also nothing stopping you from using an Italian red wine. In fact, a little bit of experimentation <\/em>could help you to unlock some brand new flavours<\/strong>.<\/p>\n\n\n\n

Much like with a brisket, this is another dish that benefits from being left a while after cooking. Consider preparing it the day before<\/strong> you actually serve it. This gives the red wine sauce some time to really soak into the meat so that it tastes even better later on.<\/p>\n\n\n\n

Of course, there\u2019s nothing stopping you from eating it straight away. But we think that you don\u2019t quite get all of the benefits of the sauce that way.<\/p>\n\n\n\n

Dish #3 \u2013 Red Wine Vinegar<\/strong><\/h2>\n\n\n\n

Okay, you got us.<\/p>\n\n\n\n

This isn\u2019t technically a dish that you\u2019re going to serve up at dinner time. But a red wine vinegar<\/strong> will give you something that you get to enjoy over a long period of time with several dishes.<\/p>\n\n\n\n

And the best thing about it is that it\u2019s super simple to make. All you need is a bottle of Italian red wine and some time.<\/p>\n\n\n\n

Well\u2026 that and a piece of mother. If you don\u2019t know what that is, just head to your local wine or beer-making store. They\u2019ll be able to point you in the right direction.<\/p>\n\n\n\n

Pop the mother into a wide glass container and add the bottle of wine with a couple of cups of water. Pop some cheesecloth over the top and store the container somewhere that\u2019s cool and dry.<\/p>\n\n\n\n

Over the next few weeks, add any leftover bits of red wine into the mix. You should notice that the mixture ends up smelling like vinegar after about a month or so. When that happens, pour the liquid, without the mother, into some glass containers. Give it a little more time to age and you have a gorgeous vinegar that tastes better than anything you\u2019ll find on store shelves.<\/p>\n\n\n\n

You may need to pasteurise it to stop a new mother from forming though. But that\u2019s just a case of adding it to a pot, diluting it with 25% water, heating to 155 degrees Celsius, and leaving it for about half an hour.<\/p>\n\n\n\n

Dish #4 \u2013 Linguine With Red Wine Bolognese<\/strong><\/h2>\n\n\n\n

Let\u2019s shift our attention to something that\u2019s as Italian as you can get.<\/p>\n\n\n\n

Linguine <\/em>is a gorgeous pasta dish that every Italian family adores. And it\u2019s also really simple to make. Just prepare the pasta as you normally would.<\/p>\n\n\n\n

While that\u2019s going on, dice some tomatoes and create some spiced beef meatballs. Pour some red wine into a pot and bring it to the boil. Add the ingredients and leave them to simmer while you prepare the pasta.<\/p>\n\n\n\n

After a little bit of time, your red wine\u2019s going to soak into the ingredients. When you finally use them to top the pasta, you\u2019re going to have a dish that\u2019s a true representation<\/strong> of the best in Italian wine-based cuisine<\/strong>.<\/p>\n\n\n\n

Dish #5 \u2013 Chocolate Cake With a Red Wine Glaze<\/strong><\/h2>\n\n\n\n

We need a little bit of dessert <\/strong>to round this list out. And we can think of nothing better than a gorgeous and rich chocolate cake topped with an Italian red wine glaze.<\/p>\n\n\n\n

Now, you want to go for milk or dark chocolate<\/strong> here. We\u2019d lean towards dark simple because the interesting flavours add a completely new dimension to the dish. Plus, the higher volume of cocoa in dark chocolate makes it a little healthier\u2026at least when compared to the milk variety.<\/p>\n\n\n\n

Making the glaze is as simple as combining some chopped chocolate, powdered sugar, and unsalted butter. Whisk it all together while bringing some red wine to the boil. Pour the wine into the mixture, keep whisking, and you have a gorgeous glaze.<\/p>\n\n\n\n

All you need now is the Italian red wine. And you\u2019ll find plenty of that in the xtraWine store.<\/a><\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

For some people, the very concept of doing anything other than drinking a bottle of Italian wine is sacrilege. To them, wine is always a complement to a dish rather than a part of it. But we\u2019re sure you\u2019re a little more open-minded. And the chefs among you will tell you that wine makes for […]<\/p>\n","protected":false},"author":36,"featured_media":20142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"The Best Italian Wine-Based Dishes in the World\n#ItalianStyle #CreativeCusine #ItalianRecipe","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[715,696],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"The Best Italian Wine-Based Dishes in the World - xtraWine Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.xtrawine.com\/en\/the-best-italian-wine-based-dishes-in-the-world\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Best Italian Wine-Based Dishes in the World\" \/>\n<meta property=\"og:description\" content=\"For some people, the very concept of doing anything other than drinking a bottle of Italian wine is sacrilege. 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