{"id":19494,"date":"2019-05-16T16:00:08","date_gmt":"2019-05-16T14:00:08","guid":{"rendered":"https:\/\/blog.xtrawine.com\/?p=19494"},"modified":"2019-07-16T15:52:27","modified_gmt":"2019-07-16T13:52:27","slug":"the-4-rarest-wine-grapes-that-every-wine-fan-should-know-about","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/the-4-rarest-wine-grapes-that-every-wine-fan-should-know-about\/","title":{"rendered":"The 4 Rarest Wine Grapes That Every Wine Fan Should Know About"},"content":{"rendered":"\n

It\u2019s so easy to place our focus on the most famous Italian wines and grapes when we\u2019re looking at what the industry has to offer. After all, the grapes that come to prominence are those that have a proven track record of producing amazing wines.<\/p>\n\n\n\n

Winemakers grow those grapes because they know that they\u2019re good. Hence, they become extremely popular and form the basis of many of the wines produced both in Italy and around the world.<\/p>\n\n\n\n

The danger <\/strong>with this line of thinking is that we may start to lose sight<\/strong> of the grapes that perhaps haven\u2019t achieved the popularity that they deserve. Some lesser-known grapes could even find themselves consigned to the annals of history due to nobody using them to create wines.<\/p>\n\n\n\n

Those are the sorts of grapes that we\u2019re looking at in this post.<\/p>\n\n\n\n

Each of these grapes is among the rarest in the entire world<\/strong>. And that would suggest, on the surface, that they\u2019re not especially good. After all, a \u201cgood\u201d<\/a><\/em> grape<\/a> is one that producers will stick with and cultivate.<\/p>\n\n\n\n

But that doesn\u2019t tell the whole story. In fact, it\u2019s flat out wrong for many of the grapes on this list.<\/p>\n\n\n\n

Let\u2019s dig in and you\u2019ll see exactly what we mean.<\/p>\n\n\n\n

Grape #1 \u2013 Roussin de Morgex<\/h3>\n\n\n\n

We\u2019ll start with what may be the rarest grape<\/strong> in the entire world.<\/p>\n\n\n\n

Roussin de Morgex <\/a><\/em>is an Italian wine grape that many would assume is a direct relative of Roussin<\/em>, which is another rare grape in its own right. <\/p>\n\n\n\n

It is from the same region but isn\u2019t a relative<\/em>. And there\u2019s another big difference between the two. Where Roussin is cultivated on exactly one vineyard in all of Italy, Roussin de Morgex isn\u2019t cultivated by anybody.<\/p>\n\n\n\n

The issue with Roussin de Morgex is that it lies somewhere between white and red. The grape produces a pinkish wine<\/em> that has rarely seen any sort of demand<\/strong>, which is why nobody cultivates it.<\/p>\n\n\n\n

But just because it isn\u2019t cultivated, that doesn\u2019t mean it can\u2019t find places to grow. Vines are remarkably hardy <\/em>and there are some regions where the Roussin de Morgex grape grows naturally<\/strong>, without any help or human intervention.<\/p>\n\n\n\n

So what does that mean for the taste?<\/em><\/p><\/blockquote>\n\n\n\n

Winemaker Ian D’Agata<\/strong> is one of the few who have attempted to turn the grape into a wine. And in his own words, it\u2019s \u201cterrible\u201d<\/em> when used for a red wine.<\/p>\n\n\n\n

That\u2019s not such a great start.<\/p>\n\n\n\n

However, things take a turn for the positive when the grape\u2019s used to create a sparkling wine. Suddenly, you have a product that wouldn\u2019t look out of place in the pages of xtraWine.<\/p>\n\n\n\n

Unfortunately, that\u2019s not going to happen any time soon. Ian D’Agata\u2019s experiments with the grape may be interesting but it\u2019s still not cultivated. As a result, his wine is a curiosity <\/strong>rather than something that\u2019s available for mass consumption.<\/p>\n\n\n\n

And that\u2019s what makes it the rarest grape in the wine grape in the world. You literally cannot buy<\/strong> a Roussin de Morgex from any vendor, even though a scant few bottles do exist.<\/p>\n\n\n\n

Grape #2 \u2013 Cornalin<\/strong><\/h3>\n\n\n\n

Moving on from that grape, we\u2019re going to look at a few that are used for commercial wines, though in very low quantities<\/strong>.<\/p>\n\n\n\n

Cornalin <\/em><\/a>is another Italian wine grape that doesn\u2019t get much attention. Grown in Northwestern Italy, it\u2019s a challenging grape to adapt to the modern palette, which has led to it falling slightly out of favour. <\/p>\n\n\n\n

It takes an exceptionally skilled winemaker <\/strong>to create a red using this grape that\u2019s of a quality that people will enjoy. But when a winemaker gets it right, the grape produces a beautiful Italian red<\/a> that has spicy notes that will leave you wanting more.<\/p>\n\n\n\n

The problem is that \u201cmore\u201d<\/em> is often very hard to find. And the difficult of cultivating the grape and bring its resultant wines to full potential is such that it\u2019s likely never going to become more popular.<\/p>\n\n\n\n

Grape #3 \u2013 Blatterle<\/strong><\/h3>\n\n\n\n

Another Italian grape (is there a trend <\/em>for rare grapes being of Italian origin), Blatterle <\/a><\/em>is so rare that it\u2019s almost extinct<\/strong>. And that means it\u2019s almost<\/em> impossible to find a wine that\u2019s made using it.<\/p>\n\n\n\n

In fact, it\u2019s so rare that there\u2019s only one commercially available bottle that makes use of it. That one comes from the Nusserhof estate<\/em> and it\u2019s used as part of a white wine blend that, by all accounts, it\u2019s actually quite tasty. <\/p>\n\n\n\n

It\u2019s supposedly a very refreshing wine<\/strong> that\u2019s ideal for a summer\u2019s evening. That means it would be the perfect sort of wine to buy right now, if only it were more readily available.<\/p>\n\n\n\n

Interestingly, the grape doesn\u2019t even get it\u2019s just rewards on the label of that bottle. Due to some sort of legal wrangling, the grape is simply listed as \u201cB\u201d<\/em> on the bottle, which means anybody who did manage to get their hands on the wine would still not hear of the grape.<\/p>\n\n\n\n

Grape #4 \u2013 Persan<\/strong><\/h3>\n\n\n\n

The disappearance and subsequent rarity of Persan<\/a><\/em> has nothing to do with its quality<\/strong>.<\/p>\n\n\n\n

In fact, it was quite widely grown in France<\/strong> all of the way up to the 19th<\/sup>century. Unfortunately, it was at this point that the bane of any winemaker struck \u2013 phylloxera<\/strong><\/a><\/em>.<\/p>\n\n\n\n

The aphid devastated many a wine crop<\/strong>, and continues to cause problems to this day. However it seemed to have a particular fondness for the roots of the Persan vine<\/em>. It ended up eating so much that Persan almost faded into obscurity. <\/p>\n\n\n\n

Thankfully, a few small growers, including Nicolas Gonin<\/strong>, managed to revive the grape\u2019s fortunes ever so slightly in their ongoing quest to bring indigenous varieties<\/strong> back to life.<\/p>\n\n\n\n

It apparently creates a beautifully deep and complex red wine<\/strong> as well. We hope that the work of Gonin and his ilk will see this once prominent red wine grape return to its rightful place.<\/p>\n\n\n\n

But for now, it\u2019s just about clinging on after nearly being destroyed.<\/p>\n\n\n\n

The Final Word<\/strong><\/h2>\n\n\n\n

And that about does it for our small list of very rare wine grapes.<\/p>\n\n\n\n

What do you think? Are there any that we might have missed out?<\/em><\/p>\n\n\n\n

Let us know and we\u2019ll look into them! <\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

It\u2019s so easy to place our focus on the most famous Italian wines and grapes when we\u2019re looking at what the industry has to offer. After all, the grapes that come to prominence are those that have a proven track record of producing amazing wines. Winemakers grow those grapes because they know that they\u2019re good. […]<\/p>\n","protected":false},"author":36,"featured_media":19496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"The 4 Rarest Wine Grapes That Every Wine Fan Should Know About\n#WineGrape #RareWine #FanWine","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[771,773,785,741,728,694],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"The 4 Rarest Wine Grapes That Every Wine Fan Should Know About - xtraWine Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.xtrawine.com\/en\/the-4-rarest-wine-grapes-that-every-wine-fan-should-know-about\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The 4 Rarest Wine Grapes That Every Wine Fan Should Know About\" \/>\n<meta property=\"og:description\" content=\"It\u2019s so easy to place our focus on the most famous Italian wines and grapes when we\u2019re looking at what the industry has to offer. 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