{"id":18350,"date":"2019-03-12T16:00:14","date_gmt":"2019-03-12T15:00:14","guid":{"rendered":"https:\/\/blog.xtrawine.com\/?p=18350"},"modified":"2019-09-10T15:30:25","modified_gmt":"2019-09-10T13:30:25","slug":"classic-american-dishes-and-the-italian-wines-to-pair-with-them","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/classic-american-dishes-and-the-italian-wines-to-pair-with-them\/","title":{"rendered":"Classic American Dishes (And The Italian Wines to Pair With Them)"},"content":{"rendered":"\n

While we\u2019re always keen to talk about the many Italian delicacies <\/strong>that we think everyone should try, we also delight in sampling foods from other cultures.<\/p>\n\n\n\n

And when it comes to classic American dishes<\/strong>, we can\u2019t help but feel our mouths start to water. Sure, the classic foods that come out of the States<\/a> may not always be the healthiest <\/em>out there.<\/p>\n\n\n\n

But there\u2019s no denying that they taste <\/strong>so <\/strong><\/em>good<\/strong>.<\/p>\n\n\n\n

We know that a lot of you reading this love the great American classics<\/a> too. So we\u2019ve decided to take a look at some of\u00a0these wonderful dishes from our friends across the pond and a few of the Italian wine pairings <\/strong>that may add to\u00a0them.<\/p>\n\n\n\n

Dish #1 \u2013 Buffalo Wings<\/strong><\/h2>\n\n\n\n

No, these wings don\u2019t come from the famed buffalo. That animal doesn\u2019t even have wings, so you\u2019d be hard pressed to get your hands on them.<\/p>\n\n\n\n

These are classic chicken wings<\/strong> doused in a special hot sauce made using vinegar and cayenne peppers. They may burn your tongue or prove a little too powerful for more delicate palettes.<\/p>\n\n\n\n

But there\u2019s no denying that these wings taste so good.<\/p>\n\n\n\n

First served in the 1960s<\/strong>, they\u2019ve become one of the classic American bar foods. Typically, they\u2019re served with beer. However, you may want to drink something a little more refined that can also take the edge off the sauce.<\/p>\n\n\n\n

If that\u2019s the case, we recommend that you go for a Zinfandel <\/strong>with this particular dish. You\u2019ve got a task on your hands to find something that can contend with the hot sauce without diluting its potency. Zinfandel gives you a nice dose of sweetness<\/strong> to go with this dish, which tempers the sauce without being so powerful that it loses its flavour.<\/p>\n\n\n\n

Zinfandel isn\u2019t an especially popular vintage in Italy. However, some Italian producers do make this type of wine, including some from the Apulia region. We recommend the Racemi Primitivo di Manduria Sinfarosa Zinfandel 2016<\/a><\/strong>, which earned a 95\/100 rating from our team and 3 Bicchieri<\/strong> by Gambero Rosso<\/strong><\/a>.<\/p>\n\n\n\n

Dish #2 \u2013 Apple Pie<\/strong><\/h2>\n\n\n\n

There\u2019s a reason why the saying \u201cas American as Apple Pie\u201d<\/em> exists.<\/p>\n\n\n\n

This classic pastry combines the tanginess of one of the world\u2019s most popular fruits with a crusty pie base that\u2019s simply to die <\/em>for. You can find Apple Pie<\/strong> at so many American restaurants and it\u2019s a go-to dessert for many an American family.<\/p>\n\n\n\n

That beautiful combination of sugar, butter, fruit, and pastry is just too good to resist. But it\u2019s also extremely rich<\/strong>, which makes finding a suitable wine pairing a little difficult. You need something that meshes well with the sugar while also offering fruity notes that complement the apple.<\/p>\n\n\n\n

But there\u2019s a nice bottle of Italian sparkling wine<\/strong> that does the trick.<\/p>\n\n\n\n

And for once, we\u2019re not talking about Prosecco.<\/p>\n\n\n\n

Instead, we think that Moscato d\u2019Asti<\/strong> is the perfect wine to pair with Apple Pie. It\u2019s flowery and fruity notes<\/strong> mesh well with the sharpness of the apple, while the wine\u2019s sweetness ensures it\u2019s not going to get overpowered by the sugar and pastry.<\/p>\n\n\n\n

You\u2019ll find a few examples of this wine on the xtraWine website. But we\u2019re especially partial to the Marchesi di Barolo Moscato d’Asti Zagara 2017<\/a><\/strong> vintage. The wine has an 88\/100 rating<\/strong> from our team and it\u2019s very affordable. Try it the next time you indulge in a little bit of Apple Pie.<\/p>\n\n\n\n

Dish #3 \u2013 Tater Tots<\/strong><\/h2>\n\n\n\n

We all love a nice portion of fries. But with tater tots<\/strong>, the Americans take the concept of fried potatoes a step further.<\/p>\n\n\n\n

Let\u2019s be honest\u2026these might fall under the junk food <\/em>category. But they just taste so good that we don\u2019t even care. Every mouth of these potato chunks is just delightful<\/strong>.<\/p>\n\n\n\n

However, they\u2019re often seen as a slightly childish dish<\/strong> or as a snack food at best.<\/p>\n\n\n\n

That doesn\u2019t mean you can\u2019t combine them with an Italian wine though. We\u2019d recommend a light white<\/strong> to go along with the lightness of the tater tots.<\/p>\n\n\n\n

Pinot Blanc\/Pinot Grigio <\/strong>works especially well. It\u2019s not going to overpower the tots, especially if you add a little salt into the mix. We have to say we found ourselves surprised at just how well this combination went together.<\/p>\n\n\n\n

We recommend the Ronco Blanchis Collio Pinot Grigio 2017<\/strong><\/a>, which has an 89\/100 rating<\/strong> from our team. Again, it\u2019s a very affordable wine, which is probably for the best as this isn\u2019t exactly the most complex of dishes.<\/p>\n\n\n\n

Dish #4 \u2013 The Hamburger<\/strong><\/h2>\n\n\n\n

How could we have a list of classic American dishes and not even mention the hamburger<\/strong>?<\/p>\n\n\n\n

Let\u2019s right that wrong <\/strong>right now. While the Americans may not have invented the concept of putting ground meat in a bap<\/em>, you can certainly argue that perfected it. There\u2019s simply nothing better than a juicy American burger <\/strong>that comes with all of the trimmings.<\/p>\n\n\n\n

However, it\u2019s not the easiest dish to pair up with a bottle of Italian wine. If you\u2019re just eating a burger plain then you don\u2019t have any worries. A red wine that matches the richness of the meat<\/strong> will usually do the job.<\/p>\n\n\n\n

But most burgers have an assortment of vegetables and sauces thrown into the mix. This can lead to a varied flavour profile that\u2019s very difficult to mesh with an appropriate wine.<\/p>\n\n\n\n

Let\u2019s go with the classic mix of burger, lettuce, tomato, onion, and perhaps a slice of cheese. For this, we recommend the Ceci Otello Bruno Lambrusco Brut 2017<\/a><\/strong>.<\/p>\n\n\n\n

A good Lambrusco offers enough sweetness to contend with the richness of the burger and the crispness of the lettuce. Better yet, this example isn\u2019t so overpowering that it makes the burger pointless.<\/p>\n\n\n\n

The Final Word<\/strong><\/h2>\n\n\n\n

It\u2019s sometimes difficult to pair American dishes with Italian wines. One could make the argument that the foods and wines come from two completely different ends of the flavour spectrum<\/strong>. <\/p>\n\n\n\n

But a little experimentation can take you a long way.<\/p>\n\n\n\n

These combinations show that it\u2019s possible to find Italian wines to complement some American classics. Give them a try yourself to see how well they work<\/strong>.<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

While we\u2019re always keen to talk about the many Italian delicacies that we think everyone should try, we also delight in sampling foods from other cultures. And when it comes to classic American dishes, we can\u2019t help but feel our mouths start to water. 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