{"id":18144,"date":"2019-03-05T16:00:04","date_gmt":"2019-03-05T15:00:04","guid":{"rendered":"https:\/\/blog.xtrawine.com\/?p=18144"},"modified":"2019-04-09T17:23:04","modified_gmt":"2019-04-09T15:23:04","slug":"cartizze-why-some-of-the-best-prosecco-comes-from-this-region","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/cartizze-why-some-of-the-best-prosecco-comes-from-this-region\/","title":{"rendered":"Cartizze \u2013 Why Some of the Best Prosecco Comes From this Region"},"content":{"rendered":"\n

One of the world\u2019s most popular wines, Prosecco <\/a><\/strong>continues to go from strength to strength.<\/p>\n\n\n\n

In 2018 alone, it cemented its position as the world\u2019s most popular sparkling wine<\/strong>. A big boost in sales in the United States played a big role in this as people begin to replace Champagne<\/a> with this most famous of Italian wines.<\/p>\n\n\n\n

Now, all of the Prosecco lovers out there likely only have one question on their minds.<\/p>\n\n\n\n

Where do you go to find the best Prosecco?<\/h3>\n\n\n\n

The truth is that there\u2019s no single answer to that question. Every single producer and Prosecco-creating region brings something a little bit different to the wine.<\/p>\n\n\n\n

However, there is one region that many point to as one of the most consistently brilliant Prosecco producers.<\/p>\n\n\n\n

Introducing Cartizze<\/strong><\/h2>\n\n\n\n

If we were to say Valdobbiadene<\/em><\/strong>, many of you would instantly recognise it as one of the most important Prosecco-producing villages. This gorgeous little hamlet <\/em>is tucked away near the Cesen Mountain and its name is found on many of the best examples of Prosecco around.<\/p>\n\n\n\n

Cartizze <\/a><\/strong>is a valley that\u2019s located just outside of the village itself. Naturally, it\u2019s used by many of the local producers to grow the Glera grape<\/a> used for Prosecco.<\/p>\n\n\n\n

What makes the valley so special?<\/h2>\n\n\n\n

For one, it\u2019s a natural amphitheatre. While that doesn\u2019t necessarily affect Prosecco production, it does give you an idea of the region\u2019s beauty.<\/p>\n\n\n\n

What\u2019s more important is the region\u2019s microclimate<\/strong>. Many argue that Cartizze offers the absolute best conditions for Prosecco production, which is why so many of the best examples of the wine come from the Valdobbiadene village.<\/p>\n\n\n\n

In particular, there are four things that make this valley stand out from its surroundings and allow it to imbue the Prosecco wines produced from its grapes with so much flavour and character<\/strong>.<\/p>\n\n\n\n

Advantage #1 \u2013 The Sun Exposure<\/strong><\/h3>\n\n\n\n

Any viticulturist will tell you that climate plays a huge role in the growing of grapes. Every single grape has its own preferences when it comes to the amount of sun exposure<\/strong> it needs and the amount of rain required to bring the grape to its full potential.<\/p>\n\n\n\n

In the case of the Glera grape, near-constant exposure to sunshine is almost always a plus. The grape thrives in bright conditions.<\/p>\n\n\n\n

And that\u2019s what Cartizze is so amazing from the grape. The valley is essentially a chain of hills rising from the south up to the north. The vines in the valley sit anywhere between 200m and 350m above sea level.<\/p>\n\n\n\n

And it\u2019s the south-facing nature of the valley that comes to the fore. This allows the vines to enjoy almost constant exposure<\/strong> to sunlight. And more importantly, the direction the valley faces ensures that vines in the back rows don\u2019t get covered by the shadows cast by the vines in the front. Every vine gets equal attention, which lends Cartizze\u2019s Prosecco<\/a> wines a consistency that\u2019s tough to find anywhere else.<\/p>\n\n\n\n

This constant exposure allows all of the grapes to reach maturity evenly. It also promotes high sugar content<\/strong>, which only adds to the quality of the Prosecco.<\/p>\n\n\n\n

Advantage #2 \u2013 The Soil<\/strong><\/h3>\n\n\n\n

Many a producer will tell you how important it is to capture the terroir <\/em>in their wine. The more varied the land, the more interesting the resulting wine will be.<\/p>\n\n\n\n

Cartizze is a perfect example of this in action.<\/p>\n\n\n\n

Being a valley tucked away in a mountainous region, its soil differs from almost anything else in the surrounding area. The terroir <\/strong>is a mixture of sandstone, moraines, and different types of clay.<\/p>\n\n\n\n

While this imbues the grapes with certain characteristics, there are also practical aspects to this soil makeup. The many clays <\/strong>in the soil promote water drainage, which means the vines take full advantage of any rainfall<\/strong>. In fact, they get a near constant supply of water thanks to the moist clay.<\/p>\n\n\n\n

Again, this creates a balance that allows for the production of consistently high-quality<\/strong> Prosecco.<\/p>\n\n\n\n

Advantage #3 \u2013 The Wind<\/strong><\/h3>\n\n\n\n

The importance of the breeze <\/strong>is something that\u2019s often underplayed in the world of Italian wine. And yet, it\u2019s so crucial to the growing of high-quality grapes.<\/p>\n\n\n\n

Any grape that doesn\u2019t benefit from humidity relies on a good breeze. The wine dries out the vine\u2019s leaves, thus getting rid of excess moisture. On a practical level, this drying of the leaves also makes the vines less susceptible to the fungal diseases <\/strong>that can devastate a crop.<\/p>\n\n\n\n

The nature of the valley ensures that there\u2019s almost a constant breeze<\/strong> blowing through the vines. Consistency is the key here once again. The practically ever-present nature of the breeze ensures the vines growth healthily<\/strong> and produce better grapes.<\/p>\n\n\n\n

That\u2019s a huge benefit for any wine produced in the Cartizze region. It also allows producers to create more sustainable vineyards as they can rely on the local climate to do a lot of work for them.<\/p>\n\n\n\n

Advantage #4 \u2013 The Temperature<\/strong><\/h3>\n\n\n\n

It\u2019s in the temperatures <\/strong>that Cartizze experiences its biggest variances. And yet, these constant changes actually work to benefit the grapes produced in the valley.<\/p>\n\n\n\n

It\u2019s the region\u2019s location at the base of the Cesen Mountain that\u2019s at play here. During the spring and summer, the grapes benefit from plenty of sunshine and warmth. But when the night comes calling, cold air flows into the valley from the Alps.<\/p>\n\n\n\n

This creates a fairly extreme variation<\/strong> between day and night-time temperatures. However, these temperature changes don\u2019t come with associated weather patterns.<\/p>\n\n\n\n

The end result is a grape that\u2019s complex <\/strong>thanks to the variations in temperature. And that leads to the creation of more interesting and intense Prosecco wines.<\/p>\n\n\n\n

The Final Word<\/strong><\/h2>\n\n\n\n

You can recognise the quality <\/strong>of the Cartizze region by the simple fact that the name of the region itself often takes pride of place on the wine label<\/strong>. Prosecco is mentioned in much smaller text, assuming it\u2019s even mentioned at all.<\/p>\n\n\n\n

If you\u2019re searching for the best that Prosecco has to offer, Cartizze\u2019s wines<\/strong><\/a> may be where your search comes to an end. The valley\u2019s unique characteristics make it crucial <\/strong>in the field of Prosecco production.<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

One of the world\u2019s most popular wines, Prosecco continues to go from strength to strength. In 2018 alone, it cemented its position as the world\u2019s most popular sparkling wine. A big boost in sales in the United States played a big role in this as people begin to replace Champagne with this most famous of […]<\/p>\n","protected":false},"author":36,"featured_media":18145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"All of the #Prosecco lovers out there likely only have one question on their minds: Where do you go to find the best Prosecco?","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[785,728,739,694],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"Cartizze \u2013 Why Some of the Best Prosecco Comes From this Region - xtraWine Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.xtrawine.com\/en\/cartizze-why-some-of-the-best-prosecco-comes-from-this-region\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cartizze \u2013 Why Some of the Best Prosecco Comes From this Region\" \/>\n<meta property=\"og:description\" content=\"One of the world\u2019s most popular wines, Prosecco continues to go from strength to strength. 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