{"id":17479,"date":"2019-02-07T16:00:42","date_gmt":"2019-02-07T15:00:42","guid":{"rendered":"https:\/\/blog.xtrawine.com\/?p=17479"},"modified":"2021-03-09T08:01:13","modified_gmt":"2021-03-09T07:01:13","slug":"the-differences-between-prosecco-and-champagne","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/the-differences-between-prosecco-and-champagne\/","title":{"rendered":"The Differences Between Prosecco and Champagne"},"content":{"rendered":"\n

To the dramatic among you, it may seem as though Champagne<\/strong><\/a> and the Italian sparkling wine Prosecco are waging a war against each other to become the sparkling wine of choice<\/strong> for consumers.<\/p>\n\n\n\n

That may be a tad over the top. But there\u2019s no denying Prosecco<\/a><\/strong>\u2019s ascent and the fact that it has overtaken Champagne<\/a>, at least in terms of pure sales numbers. Prosecco is now one of the world\u2019s most popular <\/strong>wines, though some would argue that Champagne still holds the title for the world\u2019s most prestigious<\/strong>.<\/p>\n\n\n\n

But what are the differences between the two wines? On the surface, they\u2019re both sparkling white wines that are often consumed during celebrations<\/strong>. How do they differ and what can you expect from each.<\/p>\n\n\n\n

Those are the questions that this article aims to answer.<\/p>\n\n\n\n

Difference #1 \u2013 Country of Origin<\/strong><\/h2>\n\n\n\n

Let\u2019s get the most obvious distinction between the two wines out of the way first.<\/p>\n\n\n\n

Champagne is a French wine<\/a>, whereas Prosecco is an Italian wine.<\/p>\n\n\n\n

Boil it down a little further and you\u2019ll discover the very particular and longstanding restrictions in play for both when it comes to geography.<\/p>\n\n\n\n

In Champagne\u2019s case, no wine may carry the name unless it comes from a very specific region<\/strong> in France. Any sparkling wines outside of that region may not be called Champagne.<\/p>\n\n\n\n

Prosecco has a slightly large area of influence. The wine originates in Trieste, but there are a few other regions that are allowed to produce it. Again, there are plenty of rules to follow<\/strong> and wines produced outside of these admissible regions may not carry the Prosecco name.<\/p>\n\n\n\n

Difference #2 \u2013 The Grapes<\/strong><\/h2>\n\n\n\n

Prosecco and Champagne also use different grapes<\/strong>.<\/p>\n\n\n\n

In Champagne\u2019s case<\/a>, the grapes of choice are typically Pinot Noir, Chardonnay, and Pinot Meunier. Producers may vary the percentages of each grape used, to a certain extent.<\/p>\n\n\n\n

Prosecco is a product of the Glera grape<\/a><\/strong>, which is native to Trieste. Many are made solely using this grape, though it is also not uncommon to see producers mixing in a bunch of other Italian varietals, including Perera, Bianchetta Trevigiana, and Verdiso.<\/p>\n\n\n\n

Of course, this means that Champagne and Prosecco have very different flavourprofiles<\/strong>. However, the added potential for variety with Prosecco also means that you may find very different Italian sparkling wines<\/a>, each of which legitimately carries the Prosecco name. It all comes down to the grapes that the producer chooses to use.<\/p>\n\n\n\n

Difference #3 \u2013 Year of Origin<\/strong><\/h2>\n\n\n\n

Famously, Champagne can trace its year of origin to 1693<\/strong>. It was in this year that Dom P\u00e9rignon<\/strong> came up with the method for making sparkling wine that eventually evolved into what we now know as Champagne<\/a>.<\/p>\n\n\n\n

Prosecco as a sparkling wine doesn\u2019t have quite so rich a lineage. In fact, for a long time, the wine was actually a stillwhite. It wasn\u2019t until 1868<\/strong>, over 150 years after the creation of Champagne, that Carpen\u00e9 Malvolti<\/strong> introduced the idea of a sparkling Prosecco to the world. The rest, as they say, is history.<\/p>\n\n\n\n

Difference #4 \u2013 The Production Method<\/strong><\/h2>\n\n\n\n

The wines also differ in terms of how they\u2019re made. Champagne uses the <\/a>traditional M\u00e9thode Champenoise<\/a><\/strong>, which is a complex winemaking method.<\/p>\n\n\n\n

It starts with the producer making a base wine from grapes that are picked earlier than they\u2019d normally get picked. This creates a tart product that\u2019s not suitable for consumption, at least in terms of its taste. They then add sugar and yeast before undertaking a process called Riddling<\/em>. This is when the wine is rotated upside down over time while it ages. This results in the dead yeast cells, called Lees<\/em>, collecting at the top of the bottle.<\/p>\n\n\n\n

The disgorging process<\/strong> follows, which sees the bottle\u2019s neck get cooled. This, in turn, freezes the Lees. They exit the bottle once the cork gets popped.<\/p>\n\n\n\n

It\u2019s an extremely involved process. By contrast, Prosecco uses the far more efficient and affordable tank method<\/strong>. While this follows many of the same steps as the traditional method, it involves storing the wine in tanks during the second fermentation process. This is a lot faster than the traditional methodand likely has played a role in Prosecco production reaching the heights that it\u2019s at right now.<\/p>\n\n\n\n

Difference #5 \u2013 The Price<\/strong><\/h2>\n\n\n\n

We touched upon the idea of prestige a little earlier in the article. The higher prestige that Champagne possesses also means that it\u2019s generally the costlier of the two wines.<\/p>\n\n\n\n

Typically, an entry-level Champagne will cost you somewhere in the region of \u20ac30-40. By contrast, an entry-level Prosecco will only set you back between \u20ac10-15.<\/p>\n\n\n\n

It\u2019s important to note that this price difference <\/strong>doesn\u2019t denote the quality of the wine. Champagne\u2019s richer history and the prestige it carries likely plays a part in its higher price tag.<\/p>\n\n\n\n

It\u2019s also worth noting that there are plenty of more expensive examples of both types of wine. These prices only cover the entry-level examples. It\u2019s possible to spend hundreds, or even thousands, of Euros on a bottle of Champagne or Prosecco.<\/p>\n\n\n\n

But as a very general rule of thumb, a bottle of Champagne will generally set you back a little more than a bottle of Prosecco.<\/p>\n\n\n\n

Difference #6 \u2013 Food Pairings<\/strong><\/h2>\n\n\n\n

The wines also have different flavourprofiles<\/strong>.<\/p>\n\n\n\n

On a general level, Champagne is dryer and has a higher acidity<\/strong>. That means it\u2019s best paired with things like shellfish and fried appetisers. You may also find that it\u2019s a surprisingly good complement to pickled vegetables. <\/p>\n\n\n\n

Prosecco is usually a sweeter wine<\/strong>, though it\u2019s not uncommon to find dry variants. This means that it generally pairs better with fruiter appetisers. It also goes quite well with most cured meats, as well as being a surprisingly good pairing to sushi.<\/p>\n\n\n\n

The Final Word<\/strong><\/h2>\n\n\n\n

As you can see, there\u2019s plenty <\/strong>that separates Prosecco and Champagne. They\u2019re made using different grapes and production methods. Plus, it\u2019s likely that you\u2019ll come across more variety with Prosecco than you would with Champagne.<\/p>\n\n\n\n

What they do have in common is that they\u2019re both wonderful sparkling white wines<\/strong> that offer immense levels of quality. And you can find plenty of examples of both on the xtraWine <\/a><\/strong>website.<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

To the dramatic among you, it may seem as though Champagne and the Italian sparkling wine Prosecco are waging a war against each other to become the sparkling wine of choice for consumers. That may be a tad over the top. But there\u2019s no denying Prosecco\u2019s ascent and the fact that it has overtaken Champagne, […]<\/p>\n","protected":false},"author":36,"featured_media":17482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[773,785,728,694],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"The Differences Between Prosecco and Champagne - xtraWine Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.xtrawine.com\/en\/the-differences-between-prosecco-and-champagne\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Differences Between Prosecco and Champagne\" \/>\n<meta property=\"og:description\" content=\"To the dramatic among you, it may seem as though Champagne and the Italian sparkling wine Prosecco are waging a war against each other to become the sparkling wine of choice for consumers. 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