{"id":15418,"date":"2018-12-18T17:00:12","date_gmt":"2018-12-18T16:00:12","guid":{"rendered":"http:\/\/www.oinova.com\/test\/xtrawineblog\/?p=15418"},"modified":"2020-04-14T16:40:57","modified_gmt":"2020-04-14T14:40:57","slug":"a-wonderful-torrone-recipe-plus-the-ideal-italian-wine-pairing","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/a-wonderful-torrone-recipe-plus-the-ideal-italian-wine-pairing\/","title":{"rendered":"A Wonderful Torrone Recipe (Plus the Ideal Italian Wine Pairing)"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p>If you\u2019ve been keeping up with the Xtrawine blog for the last couple of days, you\u2019ll have enjoyed a couple of recipes for some tasty cakes that will look right at home coming out after the big Christmas feast.<\/p>\n<p>Of course, we know that some people don\u2019t particularly like cakes. It doesn\u2019t make a huge amount of sense to us, but it\u2019s true!<\/p>\n<p>And you may be one of those people.<\/p>\n<p>That\u2019s why we\u2019ve got another traditional Italian treat just for you.<\/p>\n<p>Torrone offers something a little bit different and it\u2019s ideal for those of you who prefer the savoury taste of nuts over the fruitiness of\u2026well\u2026 fruit.<\/p>\n<p>Of course, we\u2019re also going to help you out with an Italian wine pairing or two that goes really well with the dessert.<\/p>\n<p>Let\u2019s jump right into it.<\/p>\n<p><strong>What is Torrone?<\/strong><\/p>\n<p>While Torrone is an extremely popular confection in Italy, many believe that its roots lie in Spain. In fact, any country that used to be under the rule of the Spanish Empire seems to have adopted Torrone as a national dessert.<!--more--><\/p>\n<p>In fact, <a href=\"https:\/\/blog.xtrawine.com\/en\/south-europe-and-wine-why-do-so-many-great-wines-come-from-this-part-of-the-continent\/\">you\u2019re likely to find it in pretty much any South European country<\/a>, if you look hard enough.<\/p>\n<p>Still, the Italian version does have its differences to the Spanish version. While both have become traditional Christmas desserts, the Italian version has a few less nuts than the Spanish version.<\/p>\n<p>Regardless, any version of Torrone that you eat gives you two things:<\/p>\n<p>A tasty slab of nougat that\u2019s packed with nuts, usually almonds.<\/p>\n<p>This recipe comes from the good people at The Vintage Mixer and it\u2019s one of the easier Torrone recipes to follow. It creates four \u201clogs\u201d of the confection, which is ideal for most family Christmas dinners.<\/p>\n<p><strong>The Ingredients<\/strong><\/p>\n<ul>\n<li>Two large egg whites.<\/li>\n<li>Half a pound of honey. Any honey will do the job but it\u2019s best to go Italian if you want the most authentic experience possible.<\/li>\n<li>Just a pinch of salt.<\/li>\n<li>Half a pound of nuts. Traditionally, you\u2019ll use almonds while creating a Torrone, though you can throw other nuts into the mix if you want.<\/li>\n<li>A teaspoon of vanilla extract.<\/li>\n<\/ul>\n<p><strong>The Method<\/strong><\/p>\n<p>Some Torrone recipes have you go through nearly 20 steps before you have the dessert ready to eat.<\/p>\n<p>This one\u2019s a little simpler, which means it should take you less than two hours to prepare and cook. Here are the steps.<\/p>\n<p><em>Step 1<\/em><\/p>\n<p>Pre-heat your oven to 260 degrees Celsius.<\/p>\n<p>Grab a square baking dish (ideally 8&#215;8 inches) and line it with parchment paper. Keep another layer of parchment paper to the side, as you\u2019ll need it later on.<\/p>\n<p><em>Step 2<\/em><\/p>\n<p>Pour your nuts into the baking dish and even them out into a single layer. Pop them in the oven and bake for about 8 minutes. The nuts should take on a shiny look.<\/p>\n<p>Remove the dish from the oven and set aside for the moment.<\/p>\n<p><em>Step 3<\/em><\/p>\n<p>Pour your honey into a large bowl and place it over a saucepan of water, which you\u2019ll heat at a low setting. It\u2019s important that the bowl doesn\u2019t touch the water.<\/p>\n<p>Allow the steam generated from the water to heat the bowl until the honey melts. Give it an occasional stir with a wooden spoon.<\/p>\n<p><em>Step 4<\/em><\/p>\n<p>While your honey melts, pour your egg whites into a small bowl and whisk them until they form stiff peaks.<\/p>\n<p><em>Step 5<\/em><\/p>\n<p>Add the egg whites to the melted honey and stir well with your wooden spoon until they mix. The resulting mixture should look like a cream that has a caramel colour.<\/p>\n<p>Continue to stir and cook slowly in the bowl for 45 minutes. Over time, you should notice that the mixture gets thicker and takes on a paler colour.<\/p>\n<p>You can test the mixture at the 45 minute mark. Pop a drop of it into a glass of water and the mixture will solidify into a ball rather than dissolve. If it does dissolve, you need to cook for a little longer.<\/p>\n<p><em>Step 6<\/em><\/p>\n<p>Add your vanilla, salt, and nuts to the bowl and keep cooking and stirring. Do this for a further 30 minutes.<\/p>\n<p><em>Step 7<\/em><\/p>\n<p>Pour the Torrone mixture over the nuts in the baking dish you prepared earlier.<\/p>\n<p>Pop a layer of parchment paper on top and use your hands to gently smooth the Torrone down.<\/p>\n<p><em>Step 8<\/em><\/p>\n<p>Place the baking dish in a cool place and leave to set for about two hours.<\/p>\n<p>Once set, use a heavy and sharp knife and cut the Torrone into thick logs or slices. You can then serve or set them aside somewhere cool for later.<\/p>\n<p><strong>The Italian Wine Pairing<\/strong><\/p>\n<p>Now that you have your Torrone, it\u2019s time to choose an Italian wine or two that goes well with the dessert.<\/p>\n<p>This isn\u2019t the easiest dessert to pair with wine. The combination of the savoury nuts and the sweetness of the nougat make it easy for you to end up with a conflicting tastes.<\/p>\n<p>A softer and warmer wine is usually a good choice for this type of dessert.<\/p>\n<p><a href=\"https:\/\/www.xtrawine.com\/collections\/chianti-classico\">Vinsanto<\/a> is an excellent choice due to its full body and slightly balsamic tendencies. It\u2019s also a good palette cleanser, which allows you to handle the sweetness of the dessert a little better. After all, you don\u2019t want to have one bite and then have to give up because it\u2019s a little rich.<\/p>\n<p>It\u2019s also possible to make Torrone with chocolate. If that\u2019s the route you go down, then the wine pairs very well with a <a href=\"https:\/\/www.xtrawine.com\/en\/products\/piedmont-barolo-docg\/256+52\">Barolo<\/a>. The combination of nuts, chocolate, and the King of Wines makes for a tasty Christmas dessert.<\/p>\n<p>Simply put, the richer the flavour of the dessert, the richer the wine that you should pair with it.<\/p>\n<p>Of course, those are all just our recommendations. As we always say, the best wine to pair with your food is always the wine that tastes best to you.<\/p>\n<p>This should give you a little guide. But don\u2019t be afraid to experiment. It\u2019s Christmas after all!<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>If you\u2019ve been keeping up with the Xtrawine blog for the last couple of days, you\u2019ll have enjoyed a couple of recipes for some tasty cakes that will look right at home coming out after the big Christmas feast. Of course, we know that some people don\u2019t particularly like cakes. It doesn\u2019t make a huge [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[714,710,696],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<title>A Wonderful Torrone Recipe (Plus the Ideal Italian Wine Pairing) - xtraWine Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.xtrawine.com\/en\/a-wonderful-torrone-recipe-plus-the-ideal-italian-wine-pairing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Wonderful Torrone Recipe (Plus the Ideal Italian Wine Pairing)\" \/>\n<meta property=\"og:description\" content=\"If you\u2019ve been keeping up with the Xtrawine blog for the last couple of days, you\u2019ll have enjoyed a couple of recipes for some tasty cakes that will look right at home coming out after the big Christmas feast. 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It doesn\u2019t make a huge [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.xtrawine.com\/en\/a-wonderful-torrone-recipe-plus-the-ideal-italian-wine-pairing\/\" \/>\n<meta property=\"og:site_name\" content=\"xtraWine Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/xtrawine\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-18T16:00:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-14T14:40:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.xtrawine.com\/wp-content\/uploads\/2018\/12\/torrone-3835625_1920.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"914\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"xtraWine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@xtrawine\" \/>\n<meta name=\"twitter:site\" content=\"@xtrawine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"xtraWine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blog.xtrawine.com\/en\/a-wonderful-torrone-recipe-plus-the-ideal-italian-wine-pairing\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blog.xtrawine.com\/en\/a-wonderful-torrone-recipe-plus-the-ideal-italian-wine-pairing\/\"},\"author\":{\"name\":\"xtraWine\",\"@id\":\"https:\/\/blog.xtrawine.com\/en\/#\/schema\/person\/1870a225cb2a417a622b81cdcbdb8adc\"},\"headline\":\"A Wonderful Torrone Recipe (Plus the Ideal Italian Wine Pairing)\",\"datePublished\":\"2018-12-18T16:00:12+00:00\",\"dateModified\":\"2020-04-14T14:40:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blog.xtrawine.com\/en\/a-wonderful-torrone-recipe-plus-the-ideal-italian-wine-pairing\/\"},\"wordCount\":1028,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/blog.xtrawine.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/blog.xtrawine.com\/en\/a-wonderful-torrone-recipe-plus-the-ideal-italian-wine-pairing\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.xtrawine.com\/wp-content\/uploads\/2018\/12\/torrone-3835625_1920.jpg\",\"articleSection\":[\"Delicious sweets\",\"Desserts\",\"Pairings\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/blog.xtrawine.com\/en\/a-wonderful-torrone-recipe-plus-the-ideal-italian-wine-pairing\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.xtrawine.com\/en\/a-wonderful-torrone-recipe-plus-the-ideal-italian-wine-pairing\/\",\"url\":\"https:\/\/blog.xtrawine.com\/en\/a-wonderful-torrone-recipe-plus-the-ideal-italian-wine-pairing\/\",\"name\":\"A Wonderful Torrone Recipe (Plus the Ideal Italian Wine Pairing) - 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