{"id":11515,"date":"2018-08-09T16:00:21","date_gmt":"2018-08-09T14:00:21","guid":{"rendered":"http:\/\/blog.xtrawine.com\/?p=11515"},"modified":"2019-05-21T15:21:02","modified_gmt":"2019-05-21T13:21:02","slug":"wine-grapes-and-table-grapes-whats-the-difference","status":"publish","type":"post","link":"https:\/\/blog.xtrawine.com\/en\/wine-grapes-and-table-grapes-whats-the-difference\/","title":{"rendered":"Wine Grapes and Table Grapes \u2013 What\u2019s the Difference"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p>Have you ever sat munching on a bunch of grapes and the question came into your mind?<\/p>\n<p>Why didn\u2019t these <a href=\"https:\/\/www.xtrawine.com\/\">grapes become wine<\/a>?<\/p>\n<p>It\u2019s a common question. Most of us just assume that winemakers have a bunch of grapes left over from production and those are the ones that find their way onto our tables.<\/p>\n<p>But that isn\u2019t the case. In fact, there\u2019s a surprising amount of things that separate table grapes from the grapes that get used to make your favourite wines.<\/p>\n<p>Of course, that leaves us with another question.<\/p>\n<p>What\u2019s the difference?<\/p>\n<p>That\u2019s the question that we\u2019re going to explore with this examination of both table and <a href=\"https:\/\/blog.xtrawine.com\/en\/the-4-rarest-wine-grapes-that-every-wine-fan-should-know-about\/\">wine grapes<\/a>.<\/p>\n<p><strong>The Two Big Differences<\/strong><\/p>\n<p>There are two big things that separate table grapes from those that are used for making wine:<\/p>\n<ul>\n<li>How sweet they are<\/li>\n<li>How they\u2019re grown<\/li>\n<\/ul>\n<p>The latter has the biggest effect on where the grape ends up. And of course, the growing methods get reflected in the taste that the grape ends up having.<!--more--><\/p>\n<p>Let\u2019s look at these two major factors separately.<\/p>\n<p><strong>How They\u2019re Grown<\/strong><\/p>\n<p>If you\u2019re a wine enthusiast, you\u2019ll already have images of vast vineyards that stretch for as far as the eye can see. The grapes are left to the elements, as it\u2019s the quality of the terroir and the elements themselves that often give the grapes the unique characteristics that define the wines they end up in.<\/p>\n<p>Let\u2019s look at the wine grape first. Typically, these types of vineyards have vertical trellises, which allow the producer to control how long the grape ends up being exposed to the sun. They do this by controlling the size of the canopy that hangs over the fruit.<\/p>\n<p>With wine grapes, the end goal is always to concentrate the grape\u2019s flavour in as efficient as manner as possible.<\/p>\n<p>However, the secondary goal is to ensure the vine produces as many grapes as possible while still maintaining a high level of quality. This is referred to as the vine vigour. A vigorous vine will produce a lot of grapes, but these will typically be of a sub-standard quality that makes them unsuitable for all but the most basic of wines. Producers typically aim for a low level of vigour, especially when making prestige wines. Low vigour means fewer grapes, which results in a higher concentration of flavour.<\/p>\n<p>When it comes to vigour, the opposite is true of table grapes. In fact, producers want to grow as many of these types of grape as possible, likely because they generally have a more standardised taste than the grapes used for wine.<\/p>\n<p>Table grape producers typically reside in areas that have extremely nutritional soil. This prompts the vines to grow to their maximum production capacity, though this is at the expense of flavour concentration.<\/p>\n<p>The growing method differs slightly too. While table grapes still require a trellis system, this is designed so that the grapes have as little contact with greenery and other grape clusters as possible.<\/p>\n<p>For comparison, a strong table grape vine can produce as many as 30lbs of grapes per vine. However, it\u2019s rare for a wine grape vine to produce much more than 12lbs of grapes.<\/p>\n<p><strong>The Sweetness Difference<\/strong><\/p>\n<p>The mention of flavour concentration may have already clued you into which of the two types of grape taste sweeter.<\/p>\n<p>That\u2019s right. Wine grapes are definitely the sweeter of the two. And it all comes down to their composition.<\/p>\n<p>Wine grapes are grown to be as lean as possible. The aim is to increases their potency. As a result, the grape will generally have tons of seeds inside it alongside much thicker skin. You\u2019ll also notice a much higher juice concentration of you ever take a bite into one.<\/p>\n<p>They\u2019re also chewier and difficult to transport, which is why you\u2019ll rarely see people eating these types of grape. For as sweet as they are, the number of seeds and the chewiness of the skin makes for an unpleasant eating experience.<\/p>\n<p>Table grapes, by contrast, a much fatter than their wine grape equivalents. This is because they\u2019re less concentrated, and thus contain much more pulp. They also don\u2019t contain any seeds, which is always a positive when eating. The thinner skins also mean that you don\u2019t have to gnaw away at the grape just to get to the tasty part inside it.<\/p>\n<p>While being less sweet than wine grapes, table grapes still contain plenty of sugar and are quite sweet. They\u2019re also lower in acidity, which makes them easier to eat in large amounts.<\/p>\n<p>So, just take a look at the grape if you ever want to see the difference between wine and table grapes. The larger grapes fall into the table grape category, whereas slimmer grapes are generally wine grapes.<\/p>\n<p><strong>Are There Any Similarities?<\/strong><\/p>\n<p>Of course there are. They\u2019re both types of grapes after all.<\/p>\n<p>The differences in table and wine grapes tend to stem from the growing methods.<\/p>\n<p>But almost all grapes on both sides can count themselves as distant descendants of the Vitis Vinifera family of grapes. In fact, about 90% of all of the grapes in the world are a part of this family.<\/p>\n<p>Every wine grape falls into this family, while there\u2019s a little more variety when it comes to table grapes.<\/p>\n<p><strong>The Final Word<\/strong><\/p>\n<p>When it really comes down to it, there\u2019s not a lot to separate table and wine grapes on the genetic level. In fact, it wouldn\u2019t be wrong to say that most table grapes could become wine grapes, should the producer choose to make them that way.<\/p>\n<p>It all comes down to the way the grapes are grown and the techniques that the producer users to manipulate flavour concentration.<\/p>\n<p>So the next time you\u2019re eating some grapes, just remember that these grapes wouldn\u2019t be used to make a bottle of wine. Italian wine producers go to a lot of painstaking effort to grow grapes specifically for that purpose.<\/p>\n<p>But on the flipside, you probably wouldn\u2019t eat a wine grape either. There\u2019s room for both types in the world!<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Have you ever sat munching on a bunch of grapes and the question came into your mind? Why didn\u2019t these grapes become wine? It\u2019s a common question. Most of us just assume that winemakers have a bunch of grapes left over from production and those are the ones that find their way onto our tables. [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":11516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[737,694],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<title>Wine Grapes and Table Grapes \u2013 What\u2019s the Difference - xtraWine Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.xtrawine.com\/en\/wine-grapes-and-table-grapes-whats-the-difference\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine Grapes and Table Grapes \u2013 What\u2019s the Difference\" \/>\n<meta property=\"og:description\" content=\"Have you ever sat munching on a bunch of grapes and the question came into your mind? Why didn\u2019t these grapes become wine? It\u2019s a common question. Most of us just assume that winemakers have a bunch of grapes left over from production and those are the ones that find their way onto our tables. 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