{"version":"1.0","provider_name":"xtraWine Blog","provider_url":"https:\/\/blog.xtrawine.com\/en\/","author_name":"Ilenia B.","author_url":"https:\/\/blog.xtrawine.com\/en\/author\/andreafontebasso\/","title":"Your Guide to the Nero d\u2019Avola Grape","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"llNjz40ONw\"><a href=\"https:\/\/blog.xtrawine.com\/en\/your-guide-to-the-nero-davola-grape\/\">Your Guide to the Nero d\u2019Avola Grape<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.xtrawine.com\/en\/your-guide-to-the-nero-davola-grape\/embed\/#?secret=llNjz40ONw\" width=\"600\" height=\"338\" title=\"&#8220;Your Guide to the Nero d\u2019Avola Grape&#8221; &#8212; xtraWine Blog\" data-secret=\"llNjz40ONw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/blog.xtrawine.com\/wp-content\/uploads\/2022\/03\/woman-pours-red-wine-into-wine-glass-2022-03-07-09-17-31-utc.jpg","thumbnail_width":1600,"thumbnail_height":900,"description":"The Guardian once called Nero d\u2019Avola \u201cSicily\u2019s answer to Malbec\u201d. It\u2019s a pretty grand claim. After all, Malbec is one of the most famous wine grapes around. It sells millions of bottles every single year and is beloved by people all over the world. To call another grape the Sicilian, or even Italian, equivalent is [&hellip;]"}