{"version":"1.0","provider_name":"xtraWine Blog","provider_url":"https:\/\/blog.xtrawine.com\/en\/","author_name":"Ilenia B.","author_url":"https:\/\/blog.xtrawine.com\/en\/author\/andreafontebasso\/","title":"The Trend Towards Natural Wines","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Gxs2RpgdwX\"><a href=\"https:\/\/blog.xtrawine.com\/en\/the-trend-towards-natural-wines\/\">The Trend Towards Natural Wines<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.xtrawine.com\/en\/the-trend-towards-natural-wines\/embed\/#?secret=Gxs2RpgdwX\" width=\"600\" height=\"338\" title=\"&#8220;The Trend Towards Natural Wines&#8221; &#8212; xtraWine Blog\" data-secret=\"Gxs2RpgdwX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/blog.xtrawine.com\/wp-content\/uploads\/2019\/02\/1-8.jpg","thumbnail_width":500,"thumbnail_height":333,"description":"There\u2019s no denying the fact that the Italian wine industry is subject to trends. In fact, the global industry ebbs and flows depending on the tastes of the masses. There are plenty of examples of wine trends that have had huge effects on the industry. Take the British developing a taste for Prosecco about a [&hellip;]"}