{"version":"1.0","provider_name":"xtraWine Blog","provider_url":"https:\/\/blog.xtrawine.com\/en\/","author_name":"Ilenia B.","author_url":"https:\/\/blog.xtrawine.com\/en\/author\/andreafontebasso\/","title":"Grifalco Aglianico del Vulture Gricos 2019 Review","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NFGPWLbcPp\"><a href=\"https:\/\/blog.xtrawine.com\/en\/grifalco-aglianico-del-vulture-gricos-2019-review\/\">Grifalco Aglianico del Vulture Gricos 2019 Review<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.xtrawine.com\/en\/grifalco-aglianico-del-vulture-gricos-2019-review\/embed\/#?secret=NFGPWLbcPp\" width=\"600\" height=\"338\" title=\"&#8220;Grifalco Aglianico del Vulture Gricos 2019 Review&#8221; &#8212; xtraWine Blog\" data-secret=\"NFGPWLbcPp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/blog.xtrawine.com\/wp-content\/uploads\/2022\/04\/red-wine-pouring-into-wine-glass-2021-08-26-16-53-33-utc-1.jpg","thumbnail_width":1600,"thumbnail_height":900,"description":"The turn of the millennium marked a lot of changes for the Italian wine industry. Before the year 2000, many producers focused on quantity ahead of quality. This was not true of all producers, of course. However, Italy\u2019s general approach to wine seemed to be to make as much as possible, which ironically led to [&hellip;]"}