{"version":"1.0","provider_name":"xtraWine Blog","provider_url":"https:\/\/blog.xtrawine.com\/en\/","author_name":"Ilenia B.","author_url":"https:\/\/blog.xtrawine.com\/en\/author\/andreafontebasso\/","title":"Cascina Bruciata Barbaresco Rio Sordo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EqcY80dBW9\"><a href=\"https:\/\/blog.xtrawine.com\/en\/cascina-bruciata-barbaresco-rio-sordo\/\">Cascina Bruciata Barbaresco Rio Sordo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.xtrawine.com\/en\/cascina-bruciata-barbaresco-rio-sordo\/embed\/#?secret=EqcY80dBW9\" width=\"600\" height=\"338\" title=\"&#8220;Cascina Bruciata Barbaresco Rio Sordo&#8221; &#8212; xtraWine Blog\" data-secret=\"EqcY80dBW9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/blog.xtrawine.com\/wp-content\/uploads\/2017\/04\/1.png","thumbnail_width":290,"thumbnail_height":180,"description":"You may have already noted that we have been placing a little bit of a focus on the Nebbiolo grape in recent weeks, in addition to the two wines, Barolo and Barbaresco, that it is used to create. Of course, this is because both wines stand in the pantheon of the greatest red wines ever [&hellip;]"}