1.0xtraWine Bloghttps://blog.xtrawine.com/en/Ilenia B.https://blog.xtrawine.com/en/author/andreafontebasso/La Fiorita Brunello di Montalcinorich600338<blockquote class="wp-embedded-content" data-secret="ys1AezIOV2"><a href="https://blog.xtrawine.com/en/la-fiorita-brunello-di-montalcino/">La Fiorita Brunello di Montalcino</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://blog.xtrawine.com/en/la-fiorita-brunello-di-montalcino/embed/#?secret=ys1AezIOV2" width="600" height="338" title="“La Fiorita Brunello di Montalcino” — xtraWine Blog" data-secret="ys1AezIOV2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://blog.xtrawine.com/wp-content/uploads/2016/10/19.jpg180180The continued expansion of the Italian wine industry has seen many companies come into the fold that are capable of exploring new ways to use some of the 1,200 grapes that are indigenous to the country. While these producers don’t necessarily have the pedigree of some of the families in the country who bring centuries […]