1.0xtraWine Bloghttps://blog.xtrawine.com/en/Ilenia B.https://blog.xtrawine.com/en/author/andreafontebasso/rich600338<blockquote class="wp-embedded-content" data-secret="Y7a9g9XrTy"><a href="https://blog.xtrawine.com/en/castellare-di-castellina/">Castellare di Castellina</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://blog.xtrawine.com/en/castellare-di-castellina/embed/#?secret=Y7a9g9XrTy" width="600" height="338" title="“Castellare di Castellina” — xtraWine Blog" data-secret="Y7a9g9XrTy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://blog.xtrawine.com/wp-content/uploads/2015/10/a.jpg202249Over the years there has been much consternation surrounding how Chianti should be produced, particularly in the aftermath of the introduction of the Super Tuscans. Many producers began to shy away from the traditional methods, instead favouring the innovations and new ideas about blends that were introduced by winemakers such as the Antinori family. However, […]