Prosecco is universally regarded as one of the best sparkling white wines to come out of Italy. It is certainly one of the most famous, both on a domestic and international level, with many people drinking it as a refresher or as a celebratory drink at weddings and parties. While it doesn’t quite have the same level of reputation as Champagne, a good Prosecco stacks up against any other variety of sparkling white wine in the world.
However, what some people may not know is that Prosecco actually comes in a variety of different forms. While traditionally known as a fairy dry wine, some producers aim to make their varieties a little bit sweeter to the taste. This is often done to make them more appealing to an international market, which generally prefers wines to have a fruitier taste, but it is not a hard and fast rule so you will find that many people in Italy are just as happy to drink the sweeter versions of Prosecco too.
How Do I Know Which One I Have
Prosecco will carry one of a number of labels with it. For many, the key way to tell their quality is whether or not they come from the Conegliano–Valdobbiadene production regions. These two areas were the first to ever make Prosecco and are considered to be the place where the drink originated and then spread. If you see these areas mentioned on a bottle of Prosecco, the odds are high that you have found a good vintage.
Spumante denotes that the Prosecco has undergone a secondary fermentation, which is done to improve the overall quality of the wine. The Spumante label is also considered to be at the pinnacle of Prosecco, so if you see this mentioned you will have a higher quality drink. However, you can also expect to pay a lot more money for it as a result.
Finally, you will have the three distinctions of regular Prosecco – Dry, Extra Dry and Brut. These denote the sugar content in the wine, which in turn leads to it being sweeter or drier than the others. Dry is actually the sweetest of the three, and is thus amongst the most popular in international territories. This variation of Prosecco will typically contain between 17 and 32 grams of residual sugar per litre.
Next up is Extra Dry, which falls in the 12-17 grams of residual sugar per litre, whereas Brut is anything up to and including 12 grams. This means that Brut is the driest of all of the Proseccos and thus is often considered to be the least popular of the choices for the international market. However, this dryness is also something that sets it apart from the other Proseccos, leading to a level of popularity on a domestic level as a result.
How Should I Drink Prosecco
As we are focusing on Prosecco Brut in this article, it is best to give it the floor first. Whereas the other varieties are often enjoyed as an aperitif or during celebrations where people need a light but enjoyable drink to consume, Prosecco Brut is best enjoyed with food.
Despite the fact that it is drier than other Proseccos, you should still not expect it to carry the same levels of depth and complexity of other wines. As such, it is best enjoyed as an accompaniment to fairly light foods. The wine has a fairly gentle bouquet, so combine it with light dishes or mild cheeses and you will find yourself in Prosecco heaven in no time.
Of course, this by no means states that you can’t enjoy it as an aperitif in its own right. After all, even though it is the driest of the Proseccos it is still sweet and has an exceptionally refreshing taste. It is just best enjoyed with some light food if you want to get the absolute most out of it. Try serving it with your starters during a meal and it should go over a storm.
Are There Any Other Advantages?
A good quality Prosecco Brut is sure to go over a storm at house and dinner parties, making it an excellent choice for serving during appetisers or as a general refresher.
However, what many people like about Brut as a wine is the lower residual sugar content. This makes it lower in calories than the typically bottle of Prosecco, which is certainly a plus point for people who want to keep an eye on their weight while they are drinking.
In fact, in some markets Prosecco Brut is also advertised as Diet Prosecco. While this is not necessarily accurate, it does refer to that lower sugar content that makes Brut stand out from its peer. However, it is important to note that any wine you see carrying the Diet Prosecco label is likely going to be of a lower quality than one that is labelled correctly, so keep that in mind when you are buying.
Furthermore, the dry nature of the wine is appealing to many people’s palettes, particularly if they are not a fan of sweeter variants. As such, if you want to serve a sparkling white but you know that some people at your party or event do not have a sweet tooth, Prosecco Brut is often one of the best choices that you can make to cater for them.
Hopefully we have helped you to gain a little bit more of an understanding about Prosecco Brut and how it differs from the other types of Prosecco on the market. Of course, as with all wines, a little bit of research before you buy can go a long way and it is also a good idea to buy your wines from a trusted supplier to ensure you get what you are expecting.
Take a little bit of time to browse our online store and examine some of the Prosecco Brut that we have on offer. You will also be able to find out a little bit more information about the producer who has created each bottle, allowing you to make a more informed choice.